Antony Moss

"Sake Sommelier Stuart Morris makes this place so special: order food omakaze and let him do his somm thing. You will be amazed!"

"Lots of beautiful pieces, but the works that lingered were the thoughtful but playful series 'Waiting for a Friend (Without Appointment)' by Pak Sheung Chuen"

"There is style here but little substance: the Manhattan (bulleit and sticky maraschino) is NOT great, and the version at NOIR (couple of doors east) is dimensionally better."

"The food is great, and a LOT of thought put in to the wine list, but the most exceptional thing for me is the high quality of the service here (and other Gaucho restaurants too)"

"Quirky, fascinating, nauseating! Includes operating theatre from days when it was a theatre, with drip tray to catch blood before it soaked through the floor onto the congregation of St Thomas' below!"

"When you come out of this station, don't turn right. Best not to turn left either, or go straight ahead. Briefly admire the bollards, turn around and get the first train outta there or you're doomed."