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Heavy Seas Alehouse
(Now Closed)American Restaurant$$$$
Southeastern Baltimore, Baltimore
83 Tips and reviews
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Preferred TravelerJuly 6, 2014Delicious "uncharted waters" selection. Be mindful that IMPERIAL means treat with respect. Don't be that guy! Talking about you FRANK!!! It's only 8!!! Cab number: 4439663075. You are at 1300 Bank St.
Rachel LMarch 7, 2015We had the old bay salted caramel popcorn, pretzel, onion rings and old bay wings. The wings were lacking flavor but the popcorn and pretzel were awesome.
Katharyn DembowskiNovember 22, 2014Great'er Pumpkin beer is the best pumpkin beer around! Crab cake sliders are to die for-- they do Maryland crab the right way! Great atmosphere and service!
Heavy Seas AlehouseNovember 5, 2013$3.50 pints on Tuesday!! We open at 4:00PM with a Happy Hour menu that goes until 6:30PM On draft tonight: Gold Ale, Powder Monkey Pale Ale, Small Craft Uber Pils, Loose Cannon IPA, and Peg Leg Stout
Jonesy LovesBeerSeptember 6, 2014The Bank Street Burger paired with the Cutlass Amber beer is perfect pub fair. Excellent atmosphere and great prices make this place a definite must.- Heavy Seas AlehouseNovember 6, 2013Say it with me Humpday!!! Happy Hour 4-6:30PM with $3 Davy Jones, $4 house red or white, $5 beer cocktail $1 off year round drafts with great Happy Hour plates for $5
sandi cienskiOctober 4, 2013Nice job on interior im not surrounded by tvs I see clean fresh character and there is an outside need garden ..leys go girls ! There's a 4 person check in special!
Try the Pan Roasted Atlantic Salmon - green lentils, roasted fennel and cherry tomatogreen lentils, roasted fennel and cherry tomato, recommended with “Heavy Seas Marzen”
Greg S.January 4, 2015Had a pleasant experience here; food is pricy but the service was great. Few places offer the rare Heavy Seas beers this place does, understandably.
Steve EarleyFebruary 18, 2012As long as you're paying a premium, which you will here, be sure to try their rums, which were hand-selected from all over the world. Start with one of the Aubuelos from Panama.
Thomas CarpenterMarch 28, 2015BBQ chicken nachos, oyster po'boy, and Cuban sandwich are all great. Wash it all down with a Loose Cannon.
Rachel MarieSeptember 13, 2015Great menu. Try the oysters! All the beer was great too, especially the imperial stout
Paul BartlettMarch 31, 2019HSA Closed (or moved?), location now a BBQ joint: Blue Dog BBQ Co. Friendly new owners and staff. March 30, 2019.
Justin DeckerJuly 4, 2012Beer is awesome. Mixed drinks have a ton of ice and end up watered down. Don't bother with them. Food is good. Beer Nuts are pecans, and rock.- I love all the food and design of the place. The cocktails are solid too.
Ricardo RodriguezApril 2, 2015The lamb sliders are excellent. They are being very proactive with pushing out creative new beers.
The peg leg liqueur Manhattan and malt vinegar/smoked paprika fries are PHENOMENAL. And when I die, I hope I am cremated into a barrel of Blackbeard's Nightcap.
Melissa CaseSeptember 6, 2013Holy dessert, Batman!! Fried peach hand pies with goat cheese & cinnamon. WHAAAAAAAT??? SO good.
John BallmanJanuary 25, 2014Emily is the best server! You have to ask for her by name. Especially if you like extra attitude with your meal. Food is good though.
Love setting really nice, and great beers, find the food a little foofooie and pricey even though very good.
Ryan JamesJanuary 4, 2016Fried Chicken Sandwich with the suggested Gold Ale. You will NOT be disappointed!
The Baltimore SunNovember 30, 2012The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more:
Matt KSeptember 6, 2014Chicken sandwich is a delight. Korean-Style Chicken Wings are some real good wings beb.
Krista ApplemanApril 21, 2012Onion rings are great and the heavy seas burger is one of the best burgers I've ever had. Look for Rachel, she's awesome :)
ccMay 14, 2012Definitely get any beer a 7% ABV and up. Also, don't be a dick- buy the Heavy Seas beer, not the others available.
- Try the Blackbeard's Nightcap - No joke! What a way to finish a great meal by Chef Seeber! #hsah #cocktail #food #nom
Ask what's on cask! Always worth it to try one of them and taste it in a different way
Jalapeño cornbread, frisse salad with bacon. Beer of your choice. Repeat.
They have THE best onion rings. All other onion rings are inferior.
Try the 24 Hour Beef Shortrib - Switched up for lunch and served w brussels sprouts and pickled onions- Try the Flounder Tartare - Lemon creme fraiche, grapefruit, avocado and frisée
- Try the Beet Pickles Eggs - marinated anchovy, roasted beets, tarragon #hsah #awesomeness
- Try the Malpeque Oysters - “Heavy Seas Classic Lager” mignonette, lemon, cocktail sauce
Drinking tip: cocktails are fairly average and definitely overpriced. Stick to what HS knows and does perfectly: beer!- Try the Farrotto - Farwhat, nope...Farrotto: pork confit, oyster mushroom, parmesan cheese #hsah
Hanger Steak medium rare! Yum!! The mussels and fries are great too!- Try the Roma Sausage Sliders - Fennel seed, red cabbage slaw, sweet pickles #hsah
- Try the Warm Frisee Salad - Bacon vinaigrette, blue cheese, poached egg #hsah
- Try the Braised Bacon Bites - served with a house smoked tomato-maple glaze
538 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Offering first class food and beer pairings, an array of specialty beer and cask ales, and the return of the growler to Baltimore.
Permanently closed (Show more)
- Mon–Thu
- 4:00 PM–Midnight
- Fri–Sat
- Noon–2:00 AM
- Sun
- 11:00 AM–11:00 PM
(410) 753-1403
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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- 9.0
"The mint sauce with the Chargrilled Lamb Rack was delicious along with the best presentation I've seen!"
Amer Mallah - 7.8
"Best turkey burgers. Mojos are very good and genius"
Msprity . - 9.0
"Everything is good here, servings are small (think European portions) but well-presented; my favorite was the Maine lobster salad on roasted watermelon. Great place for business dinners."
John (aka “PHATFoodFan”)
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