Iwan Hasan

"The staff left dirty plates on the table until the table is needed, attracting flies."

"Utensils are dirty. Dried food scraps on 3 of 4 spoons. Looks like they were dipped in water and dried out."

"We don't serve warm water here. We can't guarantee our water is safe. (So what do you cook with?). Our shipment of mineral water has not arrived either."

"We have been having meal here since 2002. Rarely have to wait more than 15 minutes no matter how full it is. Like stir fried brinjal, house tofu with gourd, sweet and sour grouper with apple."

"Big portion. Share nasi campur, Bali trio or order single dish like satay lilit, cumi goreng or soto ayam. Ground floor is cooler than 1st floor. Member card gets you 10% discount and free kids meal."

"I believe they encourage a long queue outside the restaurant. Often times they have tables inside but reluctant to offer them to customers waiting in line. The excuse: we are short of staff..."