Jessica Gajarsa

"The buffet is not good and everything is ice cold as soon as you get to your table."

"The bar upstairs is the place to be, always get the almost escargot (stuffed mushrooms & puff pastry) and just had the lobster salad sliders - more lobster than you'd think..."

"The fish'n'chip are very good& Boddingtons on tap. Joe from pit= excellent service"