Jonathan Mendez

"Albanian run pizza spot that tastes like they had an Italian grandma. Get a pepperoni slice w/ extra sauce $3"

"Only get spicey if you're planning on ordering a beer."

"Nate appleman, james beard award winning chef works here. Word on the street is they will bringing whole animals to butcher. Pretty amazing to think of"

"If ur a pvt chef and happen upon a bunch of dudes talking about droppin $800 on food here, grow a pair and give 'em a card"

"Chicken fajita wraps are decent. Chicken quesadilla supreme also decent. Good spanish coffee (like a capuccino but only $1.25)"