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Kantina Cafe & Restaurant

(Now Closed)

Eastern European Restaurant$$$$

Central London, London

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Kantina Cafe & Restaurant

12 Photos

Lunch 5Dinner 4Wine 10

Lunch

Appetizers‏

Serbian Salad

6.00 - 10.00

Peppers, tomatoes, cucumbers, onions, lemon dressing

Sweet Potato Salad,

7.00 - 12.00

Grilled chicken breast, carrots, baby beets, dijon mustard & balsamic dressing

Soup of the Day

Please ask your server

Organic Arugula Salad

6.00 - 11.00

Mango dressing, house smoked salmon, pan fried pear, fennel

Chowder

6.00 - 11.00

Mixed seafood, fish veloute base w/ root vegetables

Thirteen and Under

Served w/ fries, add soup of the day or arugula salad w/ balsamic dressing

Open Faced Gourmet Burger

13.00

House made beef & lamb burger w/ onions, lepinya, satarash, ayvar, kaymak

House Smoked Salmon Wrap

12.00

Chevre w/ dill, organic arugula, crispy vegetables, cucumber

Chevaps

12.00

Ground beef & lamb rolls served on lepinya w/ ayvar, kaymak, onions

Panini

13.00

Pulled lamb, iceberg lettuce, tomato, tzatziki

Mains‏

Salmon Brandade

20.00

Mashed potatoes w/ salted salmon cooked in milk, marinated tiger shrimp, arugula

House Made Sweet Potato Gnocchi

17.00

Mushroom sauce

Beef Stew Poutine

16.00

Local curds, heirloom carrots

Black George

23.00

Deep fried, tenderized pork tenderloin, kaymak, pickled beets, squash & sweet potato puree

Desserts

Dacha's Sexy Hot Chocolate

7.00

House made cookie

House Made Baklava

8.00

Mojito sorbet

Creme Brulee Duo

8.00

Vanilla & white chocolate, weekly special

Dinner

Appetizers‏

Serbian Salad

6.00 - 10.00

Peppers, tomatoes, cucumbers, onions, lemon dressing

Chowder

9.00

Mixed seafood, fish veloute base w/ root vegetables

Organic Beef Carpaccio

15.00

"Tartare", organic arugula, aged cheddar, pickled vegetables, pine nuts

Baked Polenta

10.00

Roasted red pepper yoghurt, organic arugula w/ balsamic dressing, kalamata olives

Arugula Salad

13.00

Organic arugula, mango dressing, pickled octopus, cherry tomatoes, carrots, spiced nuts

House Smoked Salmon

11.00

And cucumber rolls, organic greens, tzatziki, beet puree

Spinach Arancini

11.00

Tiger shrimp, rustic tomato sauce, feta

Mains

House Made Tortellini

20.00

W/ spinach, chevre & feta, baby beets in white wine & garlic sauce

Black George

23.00

Deep fried, tenderized pork tenderloin, kaymak, mashed potatoes w/ caramelized onions, sauteed heirloom carrots

House Made Duck Sausage

25.00

Sweet potatoes, portobello mushroom, green beans, duck jus

Pulled Lamb

26.00

Wrapped in savoy cabbage & bacon, sauteed cauliflower, broccoli, lamb & mushroom sauce

Pan Fried Chicken Breast

24.00

Marinated in mustard & rosemary, citrus risotto, pesto, crispy carrots

Seafood

Daily selection, please ask server for details

Beef Paprikash

23.00

Beef stew w/ bell peppers, sweet potato gnocchi

Desserts‏

Hot Soft Habitual Chocolate Cake

10.00

Coffee ice cream

House Made Baklava

8.00

Mojito sorbet

Creme Brulee Duo

8.00

Vanilla & white chocolate, weekly special

Wine

White‏

Megalomaniac Homegrown Riesling 2010 Ontario

8.00 - 28.00

Long, mild, lime finish, light-bodied

Villa Maria Sauvignon Blanc Private Bin 2010 Nelson, New Zealand

11.00 - 36.00

Aromatic w/ citrus, lime, gooseberry

Trout Valley Riesling Nelson, New Zealand

40.00

Honey & citrus flavours w/ a long finish

Villa Sandi Pinot Grigio 2010 Veneto, Italy

9.00 - 32.00

Dry, fresh lemon & mineral flavours w/ crisp finish

Edna Valley Paragon Chardonnay 2009 California, USA

13.00 - 45.00

Pear, apricot, & pineapple w/ oak, vanilla & spice finish

Domaine Riefle Cote De Rouffach Pinot Gris 2008 Alsace, France

46.00

Thick & creamy w/ a sweet & sour finish

Red

Monte Cheval Vranac Montenegro

8.00 - 28.00

Leather & earth w/ a hint of plum & spice

Thorn Clarke Terra Barossa Merlot 2010 South Australia

11.00 - 36.00

Rich & spicy, aromas of ripe berries & a hint of medicinal cherry

Liberty School Cabernet Sauvignon 2009 California, USA

12.00 - 42.00

Aromas of black cherry, plum & violet

Volpaia Chianti Classico 2009, Docg Tuscany, Italy

48.00

Notes of red fruit & hints of cherries, fruity finish

Alvar Pinot Noir Vqa Ontario

9.00 - 34.00

Sweet red berries, plums, tomatoes & cherries

Peter Lehmann Shiraz 2008 Southeastern Australia

12.00 - 42.00

Sweet plum, cassis, oak & leather

Montes Alpha Carmenere 2009 Colchagua Valley, Chile

42.00

Berry-like fruit, a whiff of violets, solid acid backbone & a juicy, savoury profile

Rose‏

Sibling Rivalry Pink 2010 Vqa Niagara Peninsula

10.00 - 35.00

Strawberry & spice-infused red raspberry

Brandy / Cognac

Remy Martin VSOP

10.00

Sokolova, Slivovitz

5.00

Hennessy Vs

8.00

Scotch / Whisky‏

Dalwhinnie

10.00

Chivas

6.00

Jack Daniels

5.00

Johnnie Walker Black Label

7.00

Johnnie Walker Red Label

5.00

Cocktails | Martinis

Mojito, Just Better

7.00

House made mojito sorbet, rum, mineral water

Prosecco Cocktail

8.00

Prosecco, house made strawberry & rhubarb sorbet, simple syrup

Drunq Serb

9.00

Slivovitz, peach schnapps, triple sec, black currant juice, sour cherry juice, pomegranate juice

Beer‏

Alexander Keith's

5.00

Stella Artois

5.50

Corona

5.50

Pilsner Urquell

5.50

Steam Whistle

5.50

Heineken

5.50

Amstel Light

5.50

After Dinner

Espresso

2.50 - 3.00

Cappuccino, Latte

3.50

Caffe Corretto W/ Sokolova

6.00

Irish Coffee

6.00

Americano

2.50

Mocha

4.00

Baileys, 35% Cream, Espresso

7.00

House Digestif

8.00

Slivovitz, sambuca, honey

Tea‏

Green

3.00

Earl Grey

3.00

Peppermint

3.00

Orange Pekoe

3.00

Chai

3.00

Mango Rooibos

3.00

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Kantina Cafe & Restaurant

Lunch

Dinner

Wine

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