Le Cirque Cafe

Le Cirque Cafe

(Now Closed)
Bistro and French Restaurant$$$$
Midtown East, New York
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    The experts at Eater and Serious Eats recommend this place
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    • Serious Eats
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  • James H.heart icon on user image
    James H.November 16, 2014
    Been here 5+ times
    Saffron risotto was very well done.
  • Gilt City
    Gilt CityOctober 26, 2010
    At Sirio Maccioni’s iconic French outpost, meals are prepared with style and panache. Just think: seared diver scallops atop shiitake foie gras…
  • Melba
    MelbaNovember 19, 2013
    History on a Plate (Prestige Wine Pairing) https://melba.co/new-york/le-cirque/history-on-a-plate-prestige-wine-pairing
  • Amanda K.
    Amanda KellyMarch 24, 2015
    A New York classic! Check out the ambiance before you go! Read more
  • Steve K.
    Steve KJanuary 6, 2013
    The tuna tartare is fantastic, don't hesitate... Just pull the trigger, you won't regret it...
  • Nicolas B.heart icon on user image
    Nicolas BeliardJanuary 15, 2018
    Classic Ny romantic spot. Everything is great
  • Nicola R.
    Nicola RavaioliDecember 2, 2011
    Been here 5+ times
    Can't believe the orange pannacotta is gone, but the other desserts are (almost) as good. Try the regular pannacotta or the floating islands.
  • Amanda K.
    Amanda KellyMarch 24, 2015
    Great place for a drink! Check out the ambiance before you go! Read more
  • christina n.
    christina northrupJuly 28, 2012
    Beautiful dinner at le cirque on the engagement night holla at the cliquout rose champagne.
  • Mafe S.heart icon on user image
    Amazing restaurant! Come during restaurant week
  • Lida W.heart icon on user image
    Lida WangOctober 10, 2016
    Lovely place, desserts are spectacular
  • Bravo
    BravoJanuary 28, 2010
    I had a wonderful ladies baby shower there recently. The setting is perfect, and I love that it is family owned. -Luann De Lesseps, Real Housewives of New York City
  • Vanity Fairheart icon on user image
    Vanity FairNovember 30, 2012
    An iconic restaurant, Le Cirque's patrons have ranged from Estée Lauder to John Fairchild.
  • James H.heart icon on user image
    James H.September 25, 2014
    Been here 5+ times
    Lamb was not to be beat.
  • Sotiris Y.
    Sotiris YannopoulosJanuary 12, 2014
    Try the Banana Soufflé and you'll forget all your worries...
  • James H.heart icon on user image
    James H.November 16, 2014
    Been here 5+ times
    Apple soufflé. Delicious.
  • James H.heart icon on user image
    James H.February 19, 2015
    Been here 5+ times
    Chocolate found any cake was okay but not in the class of jean George.
  • F-Factor N.
    F-Factor NutritionAugust 13, 2012
    Appetizer: roasted green asparagus, entree: roasted maine lobster or turbot #FFactorApproved #delishh
  • James H.heart icon on user image
    James H.September 25, 2014
    Been here 5+ times
    This is the pig. Huge portion
  • Mary H.
    Mary HeppenstallNovember 11, 2012
    Try the lobster risotto as an appetizer, great for two people
  • Wilson Z.
    Wilson ZhouOctober 26, 2015
    10% discount on a la carte menu only for NYPhil subscribers.
  • Yesbelt F.
    Yesbelt FernandezAugust 22, 2011
    Great restaurant week choice. Food is delicious! Wine is pricy at $18 and up per glass.
  • Ann-Mary
    Ann-MaryFebruary 7, 2012
    Atmosphere & food lovely. Desserts a little disappointing. Try the lobster risotto (2 of 4 petals via Fondu) Read more
  • Andrew S.heart icon on user image
    Andrew StringfellowJuly 27, 2016
    Service intense & hawkish, a real problem when staff keep interjecting into conversations to serve their own efficiencies. Ask for 'plain' water (free) or pay $10 per bottle. Food overpriced. Avoid. 
  • Sporty M.
    Sporty MarketingJuly 20, 2014
    This!!! Totally worth it!
  • Nicola R.
    Nicola RavaioliDecember 2, 2011
    Been here 5+ times
    Oh, and they have a 24$ lunch special as well. As long as you're not in a rush as the service is a bit slow.
  • Nicholas B.
    Nicholas BecerraMarch 14, 2013
    Just lovely. The small room upstairs is so cute.
  • James H.heart icon on user image
    James H.February 19, 2015
    Been here 5+ times
    Agnolotti was good but not outstanding.
  • James H.heart icon on user image
    James H.November 16, 2014
    Been here 5+ times
    The famous Cream brûlée
  • Howcast
    HowcastJuly 21, 2011
    Looking to eat french food without worrying about gaining weight? Here's how you can! http://www.youtube.com/watch?v=AdJExEU6UqQ&feature=fvst Read more
  • Carlo M.heart icon on user image
    Carlo ManticaMarch 2, 2012
    Been here 50+ times
    Ask for the Chef's table
  • Tasha
    TashaJuly 30, 2011
    A NYC Classic! Everyone should experience Le Cirque at least once!
  • Greg B.
    Greg BodenairJanuary 21, 2012
    Try the Apple crumble a la mode - Third course...nom nom nom
  • Wilson Z.
    Wilson ZhouMay 29, 2016
    15% discount for FIAF members.
  • Wilson Z.
    Wilson ZhouMay 29, 2016
    15% discount for FIAF members.
  • lauren c.
    lauren coxApril 22, 2011
    Attended the Water for Elephants after party here, loved it! Sneak upstairs - it's less crowded!
  • Rob F.
    Rob FontJanuary 22, 2013
    Very disappointing! Not creative AT ALL. Food was "fine", but I expected "exceptional". Though the creme brulee was great.
  • Amanda P.heart icon on user image
    Amanda PizzutiFebruary 26, 2015
    Well worth it for Restaurant Week
  • Sparkie
    SparkieFebruary 16, 2014
    Two thumbs down, over priced for the food and service. Do not add peppercorn to the steak, it will leave you with reflux for days.
  • michael n.
    michael nerenburgAugust 1, 2011
    off the list then go. if you want a good meal for alot of money there hundreds of other places
  • James H.heart icon on user image
    James H.September 25, 2014
    Been here 5+ times
    Try this one.
  • DK D.
    DK DavisDecember 18, 2010
    Seasonal Chefs Menu or the Chefs Menu + wine pairing!
  • Wilson Z.
    Wilson ZhouOctober 6, 2017
    15% off for FIAF members
  • Wilson Z.
    Wilson ZhouOctober 6, 2017
    15% off for FIAF members
  • Andrew D.heart icon on user image
    Andrew D.May 24, 2014
    Been here 5+ times
    Avoid the bar when "JK" is bartending unless you like a padded check!
  • Tiffany P.heart icon on user image
    Tiffany PerezAugust 22, 2015
    Tasting menu is dericiousss
  • DrunkEats
    DrunkEatsJanuary 25, 2011
    Restaurant week dinner is worth it! Try the fillet entree.
  • Geoff W.
    Geoff WebberDecember 8, 2012
    Get the lobster risotto and get out. At these prices, service and food need major improvement. Disappointing.
  • Emily W.
    Emily WilliamsSeptember 14, 2011
    Save room for a Floating Island for dessert!
  • Greg B.
    Greg BodenairJanuary 21, 2012
    Try the Artisnal Pasta - First course nom
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