Lelabar
Wine Bar$$$$
West Village, New York
122 Photos
Nima E.
January 13
Monica H.
August 7, 2023
Brynn S.
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Marika
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Ankur A.
January 3, 2022
Sarah
December 28, 2021
Edward F.
November 10, 2021
Greg M.
June 3, 2021
Karina
October 21, 2020
Amanda D.
September 5, 2020
Living on through the pandemic. Lelabar’s window is open for business- thank you!
Bethann B.
May 9, 2020
Renee Y.
March 5, 2020
Marika
February 8, 2020
Yuliya S.
March 17, 2019
love this place! very cosy with good selection of wine & hand-made chocolate.
Yuliya S.
March 17, 2019
Damon G.
September 1, 2018
Tom 😎 C.
July 28, 2018
Anna
July 7, 2018
Anna
May 18, 2018
Katelyn G.
December 3, 2017
Florence L.
November 11, 2017
Lauren B.
November 1, 2017
Sarah
September 8, 2017
sean
August 19, 2017
Piston H.
June 30, 2017
Lindsay B.
June 18, 2017
Sarah
May 12, 2017
Yoko Y.
April 30, 2017
Cristina L.
January 4, 2017
Brad C.
December 30, 2016
Albert T.
December 10, 2016
Sarah
September 11, 2016
Joseph P.
April 22, 2016
Jun L.
April 17, 2016
Noren K.
February 13, 2016
Renee W.
October 26, 2015
Derrick Y.
April 25, 2012
BJ Y. S.
March 26, 2012
Kris K.
October 27, 2013
Michael P.
January 10, 2013
Tatiana D.
May 15, 2013
Christopher V.
August 6, 2011
Brian H.
March 24, 2012
Katrina D.
March 29, 2013
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Closed until 5:00 PM (Show more)
- Mon–Thu
- 5:00 PM–Midnight
- Fri–Sat
- 5:00 PM–2:00 AM
- Sun
- 4:30 PM–11:30 PM
(212) 206-0594
Features
Credit Cards
Yes (incl. American Express)
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Happy Hour
Drinks
Beer, Wine
See More
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- 7.7
"Don't know what to get? Just ask. Tell them what you like and they'll find something you'll love."
Nick - 8.6
"Yes! The Gougères! The wine! They even have classes. Awesome spot"
Leah Schaller - 9.0
"Best Riesling selection. No attitude whatsoever wine place. A favorite neighborhood spot! Try the Risotto balls and duck prosciutto sandwich."
Pam Gilford
Places people like to go after Lelabar
- 8.3
"The seven-course kaiseki menus are a good way to experience the whole menu, including standout dishes like the miso-marinated black cod, uni egg custard and Japanese strip loin with truffle butter."
Village Voice - 9.0
"Get the duck breast! Juicy on inside, crispy on outside. Best duck I've had!"
Cathy Li - 8.6
"The menu features East Coast seafood favorites. Look for cherrystone clams stuffed with pancetta, roasted Brussels sprouts with bacon and peanuts, fried rice with seafood and pork belly."
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