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Mario's

Mario's

Italian Restaurant$$$$
Midtown, Detroit
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Mario's
6.9/10
86
ratings
Photos62 Photos
MenuMenu
Wine List 33Main Menu 15Lunch 24Catering Menu 13
Red Wines
California Cabernet / Blended and Solo
2012/13 Cabernet Sauvignon Sterling, Central Coast
10.00
2012/13 Cabernet Sauvignon Rodney Strong, Alexander Valley
12.50
2011/12 Cabernet Sauvignon Dunham Cellars, Columbia Valley, Wa
55.00
2012/13 Cabernet Sauvignon B.R. Cohn, Napa Valley, Sonoma
65.00
2011/12 Cabernet Sauvignon Jordon, Alexander Valley
90.00
2012/13 Cabernet Sauvignon Stag's Leap Artemis, Napa Valley
95.00
2011/12 Cabernet Sauvignon Fisher Coach Insignia, Napa Valley
120.00
2011/12 Cabernet Sauvignon Caymus Special Selection, Napa Valley
220.00
2012/13 Cabernet Sauvignon, Concannon, Livermore Valley, Wa
45.00
2012/13 Cabernet Sauvignon Robert Mondavi, Napa Valley
50.00
2010/11 Cabernet Sauvignon Stag's Leap Hands of Time, Napa Valley
55.00
2012/13 Cabernet Sauvignon Robert Mondavi Reserve Oakville, Napa Valley
85.00
2011/12 Cabernet Blend Rodney Strong "Symmetry", Alexander Valley
90.00
2012/13 Cabernet Sauvignon Cakebread, Napa Valley
120.00
2010/11 Cabernet Blend Joseph Phelps, Insignia, Napa Valley
200.00
Merlot
2012/13 Merlot Sterling, Central Coast
10.00
2012/13 Merlot Newton (Unfiltered) , Napa Valley
95.00
2012/13 Merlot Cakebread, Napa Valley
120.00
2012/12 Merlot Wild Horse, Central Coast
48.00
2012/13 Merlot Duck Horn, 'Howell Mountain', Napa Valley
95.00
Pinot Noir
Nv Pinot Noir Pinot Evil, France
9.00
2012/13 Pinot Noir Laetitia Estate, Arroyo Grand Valley
50.00
2012/13 Pinot Noir Portalupi, Russian River, Geyserville, Ca
70.00
2010/11 Pinot Noir Dumol, Russian River Valley
100.00
2011/12 Pinot Noir Concannon, Central Coast
45.00
2011/12 Pinot Noir Cloudy Bay, Marlborough
60.00
2012/13 Pinot Noir Bergstrom, Slice, Chehalem Mountain, Or
95.00
WS rating 95
2012/13 Pinot Noir Beaux Freres, Upper Terrace, Newberg, Or
140.00
WS rating 95
Shiraz
2013 Shiraz Rosemont, South Australia
9.00
2011 Shiraz Penfold 'Thomas Hyland', Adelaide Australia
45.00
Zinfandel
2005 Zinfandel Turley, Napa Valley
140.00
2011 Ridge, Three Valleys, Sonoma
60.00
2012 St. Frances Old Vine, Sonoma County
50.00
2011 Ridge, Lytton Springs Vineyard, Sonoma
80.00
Champagnes / White Wines
Nv Moet & Chandon, White Star, Champagne
20.00
Nv Veuve Clicquot, Yellow Label, Champagne
90.00
2003 Cuvee Dom Perignon, Champagne
195.00
Nv Taittinger Brut 'La Francaise', Champagne
85.00
Nv Perrier Jouet, Champagne
16.00
2005 Louis Roederer, 'Cristal', Champagne
290.00
Sparkling
Nv Martini & Rossi Asti Spumante, Piedmont
9.00
Nv Prosecco, Caposaldo, Italy
38.00
Nv Chandon Brut, California
10.00
White Wines of California
2012 Chardonnay Toasted Head, California
10.00
2013 Chardonnay Fess Parker, Santa Barbara
10.00
2011 Chardonnay Ramey Russian River
45.00
2013 Chardonnay Kendall Jackson, California
10.00
2013 Chardonnay Sonoma-Cutrer, Sonoma
45.00
2012 Chardonnay Cakebread, Napa Valley
70.00
Blush / Rose
2013 White Zinfandel Beringer, California
26.00
White Wines of France
2012 Pouilly-Fuisse Louis Jadot, Maconnais
50.00
White Wines of Germany
2012 Riesling Leonard Kruesch, Rheinhessen
26.00
2012 Piesporter Dr. Karl Christoffel, Mosel
36.00
White Wines of Italy
2012 Pinot Grigio Bollini, Trentino
10.00
2013 Pinot Grigio Santa Margherita, Valdadige
48.00
2011 Pinot Grigio Masianco, Masi, Delle Venezi
40.00
White Wines of New Zealand
2013 Sauvignon Blanc Brancott, Marlborough
8.00
2013 Sauvignon Blanc Cloudy Bay, Marlborough
50.00
Red Wines of Italy
Amarone
2010/11 Amarone Masi Campofiorin, Venonese
12.50
2010/11 Amarone, Sartori Di Verona, Valpolicella
65.00
2008/09 Amarone, Allegrini, Della Valpolicella
130.00
2011/12 Enamarone, Punta Final, Mendoza Argentina
12.50
2009/10 Amarone, Masi Costasera, Valpolicella
75.00
Barbaresco / Barolo
2010 Barbaresco, Batasieto St. Efanofarina, Piedmont
70.00
2009 Barolo, Stefano Farino, Piedmont
70.00
2009 Barbaresco, Pio Cesare / Vorolo, Pio Cesare, Piedmont
85.00
2009 Barolo, Pio Cesare, Piedmont
120.00
Brunello
2008 Brunello, Di' Montalcino, Caparzo
95.00
2000 Brunello, Di' Montalcino, Banfi
130.00
Chianti
2010 Chianti Classico, Marchesi De Frescobaldi Reserva, Nipozzano
12.50
2008 Chianti Classico, Riserva, Querciabella, Tuscany
55.00
2008 Chianti Classico, Ruffino, Ducale Gold Label, Tuscany
70.00
2011 Chianti Classico, Ruffino Riserva Ducale, Tuscany
50.00
2011 Chianti Classico, Fonterutoli, Tuscany
50.00
Super Tuscan
2011/12 (Sangiovese, Cab, Merlot, Syrah) , Riserva Antinori, Tuscany
10.50
2011/12 (Nebbiolo, Merlot, Cab) , Gaja Sito Moresco, Langhe
110.00
2010/11 (Cab, Cab Franc) , Sassicaia, Bolgheri
320.00
2011/12 (Merlot, Syrah, Sangiovese) , Gaja Ca'marcanda Promis, Toscana
70.00
2011/12 (Sangiovese, Cab, Merlot) , Antinori Tignanello, Toscana
125.00
2011/12 (Sangiovese, Cab, Merlot) , Modus Ruffino, Toscana
65.00
Rare Vintage
Cabernet Sauvignon
2004 Cabernet Sauvignon, Stag's Leap Cellars "Fay", Napa Valley
130.00
2000 Cabernet Sauvignon, Caymus, Napa Valley
150.00
2006 Cabernet Sauvignon, Far Niente, Napa Valley
200.00
2010 Cabernet Sauvignon, Joseph Phelps, Napa Valley
130.00
WS rating 96 pts
1997 Cabernet Sauvignon, Robert Mondavi Reserve, Napa
250.00
2005 Cabernet Sauvignon, Cakebread, Napa Valley
150.00
2012 Cabernet Sauvignon, Caymus 40Th Anniversary, Napa Valley 1 Liter
170.00
2004 Insignia, Joseph Phelps
210.00
1997 Farri Conano
200.00
Italian Reds
2010 (Sangiovese, Cab, Merlot, Syrah) , Riserva Antinori, Tuscany
80.00
WS 94 pts
2007 Chianti Classico Riserva, Querciabella, Toscana
125.00
2010 Pio Cesare, Barbaresco
125.00
2009 Antinori, Guado Al Tasso, Toscana
180.00
2007 Gaja, Sito Moresco, Langhe
200.00
2005 Gaja, Sito Moresco, Langhe
250.00
2004 Lupicia, Toscana
300.00
1999 Amarone Masi "Mazzano", Valpolicella
350.00
2007 Modus Ruffino, Toscana
130.00
WS rating 96 pts
2007 Gaja, Ca'marcanda Promis, Toscana
150.00
2007 Antinori Tignanello, Toscana
160.00
1999 Gaja, Sito Moresco, Langhe
180.00
2007 Amarone Allegrini, Valpolicella
200.00
2000 Antinori Brunello, Pian Delle Vigne
250.00
2007 Sassicaia, Bolgheri
350.00
Burgundy
2003 Jadot Bonnes Mares"grand Cru", Cote De Beaune
350.00
2003 Domaine De La Romanee-Conti Échezéaux, Cote De Nuits
400.00
Bordeaux
2004 Chateau Duhart-Milon, Pauillac
150.00
2009 Chateau Montrose, Saint Estephe
600.00
WS rating 100 pts
1999 Chateau Duhart-Milon, Pauillac
150.00
Sauternes
1991 Chateau Barber, Sauternes
500.00
1971 Chateau Duiquim, Lur-Solaces
750.00
1962 Chateau Latour Blanche, First Cru, Sauternes
500.00
Vino Rosso
Nv Lambrusco, Riunite, Emilia Romagna
24.00
2012/13 Corvina, Marchesi Biscardo, Verona
40.00
2007/08 Gattinara, Travaglini, Vendemmia
55.00
2010/11 Montepulciano D'abrusso, Agriverde, Italy
39.00
2010/11 Barbera, Batasiolo Sovrana, Emilia Romagna
45.00
2010/11 Nero D'avola, Saia, Sicilia
55.00
Red Wines of France
Beaujolais
2012 Beaujolais-Village, Jadot Beaujolais
27.00
Bordeaux
2008 Margaux
50.00
2010 St. Emilion, Bordeaux, Chateau Cotes Derol
50.00
2010 Medoc
50.00
Burgundy
2011 Pommard, Albert, Cote De Beaune, Clos Des Ursulines
90.00
2011 Echezeaux, Albert Bichot Dumaine Du Clos Frantia, Cote De Beaune
375.00
Rhone
2009 Chateaneuf-Du-Pape, Chateau, Mont Redon, Rhone
80.00
Wines of the Month
2010 Malbec Conquista, Argentina
35.00
2011 Pine Ridge Forefront Cabernet Sauvignon, Napa Valley
45.00
2011 Chateau Ste. Michelle, "Indian Wells" Cab. Sauv., Columbia Valley
40.00
2012 Altas Herencia Grancha, Terra Alta
35.00
2010/11 St. Supurey Cabernet Sauvignon, Napa Valley
50.00
2007/08 Enamarone, Punta Final, Mendoza (Amorone Style)
12.00
Chilled Appetizers
Shrimp
10.00
A half dozen chilled shrimp served over a tangy housemade cocktail sauce
Caponata
8.00
Marinated eggplant, onion, capers, olives, and olive oil
Marinade of Beef
10.00
Thin beef slices, marinated in onions and olive oil
Roasted Peppers
8.00
Roasted bell peppers, fresh mozzarella dressed with olive oil, garlic and balsamic vinegar
Oysters On the Half Shell*
15.00
Fresh chilled Oysters on the half shell served with our tangy housemade cocktail sauce
Antipasto Mario
9.00
Marinated mushrooms and beef with caponata on a bed of leaf lettuce
Marinated Mushrooms
8.00
Button top mushrooms marinated in olive oil, red wine vinegar and garlic
Prosciutto with Melon
8.00
Seasonal melon wrapped in thin slices of prosciutto
Mario's Relish Tray
15.00
4 Genoa salami, 4 mortadella, olives & olive tapenade, 4 shrimp and radish
Hot Appetizers
Garlic Toast
7.00
Calamari
10.00
Deep fried breaded squid tossed with amoque sauce over wilted greens
Oysters Rockefeller
16.00
Fresh oysters on the half shell topped with spinach garlic butter. Baked and finished with parmesan cheese
Snails "Bourguignonne"
14.00
Snails baked in a cherry garlic butter sauce
Chicken Livers
14.00
Cheese Toast
8.00
Steak Bites
10.00
Broiled tenderloin tips with zip sauce
Shrimp Scampi
38.00
Jumbo Shrimp sauteed in a garlic, parsley, butter sauce
Mushroom Cap "Thermidor"
A Portabella mushroom cap stuffed with lobster, baked in a light cream sherry sauce and parmesan cheese
Salads
$3 credit with dinner off any salad
Mixed Greens House Salad
9.00
Salad Mario
13.00
Julienne cuts of beef, ham, turkey, cheese, egg slices, garbanzo beans with Mario house dressing
Caesar Salad
12.00
Romaine lettuce, anchoives, parmesan cheese, worcestershire sauce, croutons wiht Mario's Caesar dressing
Caprese Salad
12.00
Sliced Beefsteak tomatoes layered with Mozzarella Cheese and Basil drizzled with Olive Oil and Balsamic Vinegar
Avocado and Crab Salad
20.00
Sliced avocado layered with King Crab meat with choice of dressing
Mixed Greens with Shrimp
15.00
Italian Salad
12.00
Julienne salami, black olives, radishes and Mario house dressing
Chicken Or Beef Caesar
17.00
Caesar salad topped with choice of marinated slices of beef or chicken
Mariner Salad
20.00
Mixed greens, tuna, crab meat and shrimp with Mario's house dressing
Soup
Minestrone
7.00
Italian vegetable
Onion
7.00
Beef consomme, vidalia onions
Tortellini Al Brodo
7.00
Chicken broth with meat filled tortellini
Mariata
7.00
Chicken broth, parmesan cheese, egg, fettuccine noodles
Spinach
7.00
Chicken broth, spinach (very light)
Fruitti De Mare (Fruits of the Sea Soup)
20.00
Lobster, clams, scallops, jumbo shrimp, in a spicy deep beef boullion broth, a hearty soup that makes a meal
Pasta Entrees
All Entrees Include Bread Basket, Mario's Antipasto, House Salad and Soup
Egg Plant Parmesan
25.00
Sliced egg plant, lightly breaded and sauteed, then layered with Ricotta cheese, spinach and Parmesan, topped with tomato basil sauce and mozzarella cheese
Spaghetti (Choice of Marinara Or Bolognese)
23.00
Linguine with Lobster Marinara Sauce Or Creamy Alfredo
35.00
Large diced lobster meat, sauteed in olive oil and garlic. Served on a bed of linguine with marinara sauce or creamy alfredo. (Tableside)
Canelloni
25.00
Ground beef, veal, sherry wine and Mario sauce, rolled in pasta, served with marinara or bolognese sauce
Spaghetti Tetrazzini
25.00
Spaghetti tossed with sliced chicken breast, creamy Mario sauce and baked with parmesan cheese
Fettucine Alfredo
27.00
Homemade tagliatelle noodles with creamy rich alfredo sauce (Tableside)
Seafood Alfredo
40.00
Shrimp, lobster and scallop's in a creamy alfredo sauce
Ravioli
23.00
Meat ravioli with choice of sauce, marinara, bolognese or tomato basil sauce
Linguine with Clam Sauce – Red Or White
25.00
Scallions, parsley and garlic, sauteed in olive oil with sea clams
Manicotti
25.00
Ricotta cheese and spinach, rolled in pasta, served with marinara or bolognese sauce
Manicotti/canelloni Combination
25.00
Half portion of each. Served with marinara or bolognese sauce
Ricotta Lasagna
25.00
Four layers of pasta filled with ricotta, parmesan and mozzarella cheese. Choice of marinara or bolognese sauce
Gnocchi Piemontese
25.00
Pasta potato dumplings, served with your choice of sauce
Beef and Lamb Entrees
All Entrees Include Mario's Antipasto, House Salad, Soup and Pasta
Broiled Filet Mignon*
42.00
Beef tenderloin served with Mario's famous Zip Sauce
Porterhouse Steak
48.00
Our juicy king size 1-1/2 pound broiled to perfection
Pepperonata of Beef Tenderloin*
48.00
Medallions of beef tenderloin, bell peppers, onion, sauteed in white wine and tomato sauce
Beef Burgundy*
48.00
Medallions of beef tenderloin, mushrooms, garlic and parsley, sauteed in burgundy wine and tomato sauce
Filet Mignon Bourguignonne*
50.00
9 oz filet served with Champignon mushroom sauce with a hint of burgundy wine and a touch of tomato sauce
Calves Liver*
30.00
Broiled liver with sauteed onions or bacon
Italian Dinner*
45.00
Medallion of beef with Stefanelli sauce accompanied wiht two pieces of veal piccante
New York Strip Steak*
39.00
Choice cut of Beef broiled to perfection topped with our infamous Zip Sauce
Scallopini of Beef Tenderloin Marsala*
32.00
Sliced tenderloin, bell peppers and mushrooms, sauteed in marsala wine with tomato sauce
Beef Stefanelli*
48.00
Medallions of beef tenderloin, mushrooms, red wine vinegar, scallions sauteed in burgundy wine and tomato sauce
Beef Siciliana*
32.00
Beef tenderloin, baked in Italian bread crumbs, heavy garlic, served with amogue sauce
Sweet Bread Sautee
35.00
Sauteed sweet breads with mushroom, garlic, scallions, serry wine and tomato sauce
Broiled French Lamb Chops*
48.00
French style domestic lamb chops broiled to your liking. Served with zip sauce
Seafood Entrees
All Entrees Include Mario's Antipasto, House Salad, Soup and Pasta
Frog Legs Breaded
35.00
Lightly breaded, sauteed golden brown
Broiled Whitefish
34.00
12 to 14 ounce filet, served tender and moist with a brush of butter and lemon
Dover Sole Almondine
44.00
Baked to perfection, fileted table side with almond butter
Lobster Thermidor
Lobster meat sauteed with onions, mushrooms, sherry wine and finished with cream and parmesan cheese
Baked Scallops Aubeurre
39.00
Lightly breaded and baked with a hint of garlic
Salmon
35.00
Broiled with garlic, lemon and butter on a bed of wild rice
Crab Legs
Frog Legs Roadhouse
36.00
Lightly breaded, sauteed golden brown in a lemon butter garlic sauce
Broiled Lobster Tails
Twin South African cold water tails broiled to perfection and served with fresh drawn butter
Shrimp Bordelaise
34.00
Gulf shrimp, green onion, mushrooms, sherry wine and tomato sauce, served over wild rice
Shrimp Scampi
43.00
Jumbo shrimp, lightly floured, sauteed with garlic and lemon butter
Broiled Sea Bass
45.00
Seasoned with a spicy herb rub, served with spinach crab salad and bearnaise sauce
Perch
34.00
Sauteed with a white de blanc and caper sauce
Catch of Day
Poultry Entrees
All Entrees Include Mario's Antipasto, House Salad, Soup and Pasta
Spiedini of Chicken
34.00
Rolled breast of chicken filled with mozzarella cheese, tomato and onions, then baked in Italian bread crumbs
Chicken Casalinga
34.00
Chicken breast sauteed with sage, artichoke hearts, rosemary, tomato, ground prosciutto and white wine
Breast of Chicken with Wild Rice
34.00
Chicken breast sauteed with mushrooms ad sherry wine, served on a bed of wild rice
Chicken Piccante
34.00
Lightly floured chicken breast sauteed to a golden brown with parsley, lemon butter, white wine and chicken stock
Cornish Hen
35.00
Petite game hen broiled with rosemary and a light zip sauce
Chicken Livers with Mushrooms
28.00
Lightly floured chicken livers sauteed with scallions, mushrooms, sherry wine, served with light tomato sauce
Chicken Francaise
34.00
Lightly floured chicken breast sauteed with mushrooms, green onions and cognac
Chicken Mario
34.00
Chicken breast sauteed with sherry wine, served in a creamy rich Mario sauce
Broiled Spring Chicken
34.00
Oven roasted chicken prepared with lemon and rosemary, served with Mario's famous Zip sauce
Chicken Cacciatora
34.00
Sauteed chicken breast with onions, mushrooms, red and green peppers, tomato, herbs and white wine
Chicken Parmesan
34.00
Sauteed breaded chicken breast topped with tomato sauce and parmesan cheese
Veal Entrees
All Entrees Include Mario's Antipasto, House Salad, Soup and Pasta
Veal Scallopini Marsala
39.00
Sauteed Scallopini of veal with bell pepper, mushrooms, tomato sauce and Marsala wine
Veal Cutlet Milanese
39.00
Sauteed breaded veal cutlet served on top of tomato sauce
Veal Cutlet Mozzarella Marinara
39.00
Sauteed breaded veal cutlet topped with marinara sauce, mozzarella and parmesan cheese
Veal Marengo
39.00
Scallopini of veal with shrimp, sauteed in vermouth and tomato sauce
Veal Siciliana
39.00
Scallopini of veal, baked in Italian bread crumbs, topped with Amogue sauce
Veal Tosca
38.00
Scallopini of veal dipped in a batter of eggs, parsley, basil, parmesan cheese and garlic, then sauteed and served with lemon
Saltinbocca Romana
41.00
Scallopini of veal, thin prosciutto slices, sauteed in sage and sherry wine sauce
Veal Columbo
41.00
Scallopini of veal, breaded and pan fried, baked in a rich palomino sauce, topped with parmesan cheese
Veal Scallopini
38.00
Scallopini of veal and mushrooms sauteed in marsala wine and tomato sauce
Veal Cutlet Parmesan
39.00
Sauteed breaded veal cutlet topped with tomato sauce, mozzarella and parmesan cheese
Veal Cutlet Poulette
39.00
Breaded veal cutlet sauteed in a creamy Mario sauce, baked with parmesan cheese
Scallopini Prosciutto Casalinga
39.00
Scallopini of veal sauteed with prosciutto, tomato, artichoke hearts, sage, rosemary and white wine
Veal Piccante
39.00
Scallopini of veal with lemon, white wine, butter and parsley (light and tart)
Spiedini of Veal
39.00
Rolled scallopini of veal filled with mozzarella cheese, tomato and onions, then baked in Italian bread crumbs
Veal Oscar
41.00
Scallopini of veal sauteed with king crab legs, served over asparagus and topped with bearnaise sauce
Veal Alitalia Benissimo*
41.00
Scallopini of veal sauteed with prosciutto, sage and sherry wine, topped with breaded eggplant and mozzarella cheese
Mario's House Specialities
Prepared Tableside/Priced per person - no single orders. In order that we may properly prepare your selection, please allow extra time for dinner service
Veal Olympic
50.00
Thin slices of veal sauteed in butter with sherry, cognac, green onions, mushrooms and cream
Tournedos Royal
50.00
Medallions of beef tenderloin sauteed with capers, anchovies, parsley, sherry wine, flamed with cognac. In an aromatic sauce
Tournedos Maison
50.00
Medallions of beef flamed with cognac, simmered in a blend of cream and tomato sauce with sherry wine
Veal Piccante
50.00
Scallopini of veal laced with lemon butter, white wine and parsley (light and tart)
Tournedos Englais
50.00
Medallions of beef simmered in a blend of lemon, onions and english mustard. Flamed with sherry and cognac
Steak Diane
50.00
Thinly sliced New York sirloin flamed in cognac, simmered in brown sauce with dijon mustard and scallions
Dinner for Two
22 oz. U.S.D.A. Choice Tenderloin of beef cooked to your perfection
Chateaubriand
50.00
Broiled N.Y. Strip
42.00
Broiled Porterhouse
50.00
Chateaubriand Beef Flambeau
55.00
Dinner for Two Additional Sides
Spinach Saute
8.00
Broccoli
8.00
Asparagus
8.00
Mixed Vegetables
8.00
Desserts
Priced per person – No single orders
Cherries Jubilee
10.00
Prepared Tableside
Banana Tropicale
10.00
Prepared Tableside
Macedonia
12.00
Prepared Tableside
Cheese Cake
8.00
Parfait with Liquor
6.00
Alinosi Sherbert
5.00
Cannoli
5.00
Fresh Strawberries Romanoff
10.00
Prepared Tableside
Peach Flambeau
10.00
Prepared Tableside
Fresh Fruit
6.00
Parfait
4.00
Alinosi Spumoni
5.00
Alinosi Ice Cream
5.00
Cognac
Courvoisier V.S.
12.00
Martell
12.00
Courvoisier V.S.O.P.
17.00
Martell Cordon Blue
21.00
Grand Marnier
12.00
Remy Martin X.O.
50.00
Hennessey V.S.
12.00
Remy Martin
15.00
Hennessey V.S.O.P.
17.00
Courvoisier (Extra Vielle)
30.00
Hennessey X.O.
50.00
Remy Martin Kinglouis Xiii
250.00
Espresso
Café Expresso
4.00
Capuccino (Flavored)
6.50
Macadamia Nut, Chocolate, Chocolate Mint, Creme De Menthe, Hazelnut
Capuccino
6.00
Limoncello
5.00
Monday Luncheon Specials
Salad
Bay City Salad - Chad Audi
9.99
Bursting with flavors; tangy feta cheese, fresh beets, red onions and tasty Toasted walnuts, served with spring mix greens and your choice of house Made dressings
Caesar Salad with Blackened Salmon - Leon Lebeau
16.99
Norwegian Salmon, tender and moist with a Crisp Crust served over a Bed of Caesar Salad with our fabulous House Made Dressing
Sandwich
Vegan Eggplant Sandwich - Joe Valenti
9.99
Pan Fried Eggplant and Portobello Mushroom on Grilled Ciabatta Bread Served with Cole Slaw
Caprese Sandwich - Ray Wojtowicz
10.99
Juicy Heirloom Tomatoes layered with Buffalo Mozzarella with Balsamic Vinegar & Olive Oil and finished with our own fresh Basil Pesto Sauce on a toasted Ciabatta Roll and Cole Slaw
Lobster Reuben - Bill Black
12.99
Fresh Lobster on Grilled Italian sour dough Bread with Aioli dressing and Sauerkraut and side of Cole slaw
Open Face Chicken Parmesan - Don Russel
10.99
Breast of Chicken with meat sauce and cheese on a slice of Grilled Garlic toast
Catch of the Day Sandwich - Joe Lentine
12.99
Ask your Server, but served with our House made Pesto Mayonnaise on a Brioche Roll and Cole Slaw
Soup
Chicken Noodle
Onion
Minestrone
Entrée
Includes soup or house salad
Italian Sausage, Peppers & Onions - Tony Ioquinto
12.99
The quintessential Italian dish, Italian Sausage served simply with fresh Bell Peppers, Spanish Onions and Plum Tomatoes with a side of Bolognese Pasta
Catch of the Day - Ron Berger
16.99
Please ask your Server for the Chef's choice
Shrimp, Kale and Pesto Linguini - Tony Butera
12.99
Shrimp, Kale and Pesto tossed with House made Linguini and Olive oil
Tuesday Luncheon Specials
Salad
Spinach Salad - Maura Corrigan
9.99
A bountiful helping of fresh Baby Spinach, sliced Hard Boiled Eggs, tasty Red Onion and tangy Blue Cheese. Accented by Apple Wood Smoked Bacon and served with Mario's House Dressing
Caesar Salad with Blackened Salmon - Leon Lebeau
16.99
Norwegian Salmon, tender and moist with a Crisp Crust served over a Bed of Caesar Salad with our fabulous House Made Dressing
Sandwich
Vegan Eggplant Sandwich - Joe Valenti
9.99
Pan Fried Eggplant and Portobello Mushroom on Grilled Ciabatta Bread Served with Cole Slaw
Caprese Sandwich - Ray Wojtowicz
10.99
Juicy Heirloom Tomatoes layered with Buffalo Mozzarella with Balsamic Vinegar & Olive Oil and finished with our own fresh Basil Pesto Sauce on a toasted Ciabatta Roll and Cole Slaw
Lobster Reuben - Bill Black
12.99
Fresh Lobster on Grilled Italian sour dough Bread with Aioli dressing and Sauerkraut and side of Cole slaw
Open Face Chicken Parmesan - Don Russel
10.99
Breast of Chicken with Meat Sauce and Cheese on a slice of Grilled Garlic Toast
Catch of the Day Sandwich - Joe Lentine
12.99
Ask your Server, but served with our House made Pesto Mayonnaise on a Brioche Roll and Cole Slaw
Soup
Chef's Choice
Onion
Minestrone
Entrée
Includes soup or house salad
Pasta with Asparagus - Jerry Cooper
11.99
An Italian family tradition, Tubetti Pasta tossed with fresh Asparagus, Tomatoes and Onions in a Tomato Basil Sauce. A true taste of Tuscany!
Shrimp, Kale and Pesto Linguini - Tony Butera
12.99
Shrimp, Kale and Pesto tossed with House made Linguini and Olive oil
Catch of the Day - Steve Lebowski
16.99
Ask your server for the Chefs Fresh selection
Eggplant Parmesan - Jack Long
12.99
A Mario's mouthwatering masterpiece! Fresh, tender breaded Eggplant with Our own combination of luscious Ricotta Cheese and Spinach then sauced up with tangy Tomato Basil and finished with melted Mozzarella Cheese
Seafood Risotto - Colleen Minteer
15.99
A traditional Italian dish that has a veritable plethora of flavors. Abundant Fresh Seafood includes; Clams, Shrimp and Calamari mixed with tasty Rice and assorted Peppers
Wednesday Luncheon Specials
Salad
Bay City Salad - Chad Audi
9.99
Bursting with flavors; tangy Feta Cheese, fresh Beets, red Onions And tasty toasted Walnuts, served with spring mix Greens and Your choice of House Made dressings
Caesar Salad with Blackened Salmon - Richard Bakken
16.99
Norwegian Salmon, tender and moist with a Crisp Crust served over a Bed of Caesar Salad with our fabulous House Made Dressing
Sandwich
Vegan Eggplant Sandwich - Joe Valenti
9.99
Pan Fried Eggplant and Portobello Mushroom on Grilled Ciabatta Bread Served with Cole Slaw
Caprese Sandwich - Ray Wojtowicz
10.99
Juicy Heirloom Tomatoes layered with Buffalo Mozzarella with Balsamic Vinegar & Olive Oil and finished with our own fresh Basil Pesto Sauce on a toasted Ciabatta Roll and Cole Slaw
Lobster Reuben - Bill Black
12.99
Fresh Lobster on Grilled Italian sour dough Bread with Aioli Dressing and Sauerkraut and side of Cole slaw
Open Face Chicken Parmesan - Don Russel
10.99
Breast of Chicken with Meat Sauce and Cheese on a slice of Grilled Garlic Toast
Catch of the Day Sandwich - Joe Lentine
12.99
Ask your Server, but served with our House Made Pesto Mayonnaise on a Brioche Roll and Cole Slaw
Soup
Chicken Dumpling
Onion
Minestrone
Entrée
Includes soup or house salad
Chopped Sirloin Steak - Sir Walter Beard
12.99
A healthy 12 ounces of choice chopped Sirloin with the deep rich Flavor of Caramelized Onions and fresh Portabella Mushroom, the Italian Mushroom with its earthy, beefy flavors compliment this Steak and of course it is finished with Mario's famous "Zip Sauce"
Shrimp, Kale and Pesto Linguini - Tony Butera
12.99
Shrimp, Kale and Pesto tossed with House Made Linguini and Olive Oil
Seafood Risotto - Gary Bingaman
15.99
A Delicate combination of creamy and salty Scallops and Shrimp Are sautéed with fresh Herbs and wild Mushrooms on a bed of Risotto
Rigatoni with Baked Zucchini - Paul Knapp
12.99
Rigatoni Al Dente paired with tender Baked Zucchini and our Traditional Tomato Basil Sauce gently topped with Asiago Cheese
Chicken Spedini - Joe Lentine
13.99
An Italian Classic, tenderized Chicken Breast is breaded Siciliano Style, then Rolled and stuffed with Roma Tomatoes, sweet Grilled Onions and Mozzarella Cheese. Broiled to a golden brown and Sparked with Lemon. Now, that's Amore! House Made Amogue Sauce served upon request
Catch of the Day - Ron Berger
16.99
Please ask your Server for the Chef's choice
Thursday Luncheon Specials
Caesar Salad with Blackened Salmon - Richard Bakken
16.99
Norwegian Salmon, tender and moist with a Crisp Crust Served over a Bed of Caesar Salad with our fabulous House Made Dressing
Mariner's Salad - Mildred Gaddis
14.99
Shrimp, Crabmeat and Tuna tossed with Lettuce, Tomatoes and Olive Oil
Sandwich
Vegan Eggplant Sandwich - Joe Valenti
9.99
Pan Fried Eggplant and Portobello Mushroom on Grilled Ciabatta Bread Served with Cole Slaw
Caprese Sandwich - Tony Rabino
10.99
Juicy Heirloom Tomatoes layered with Buffalo Mozzarella with Flavored Balsamic Vinegar & Olive Oil and finished with our own Fresh Basil Pesto Sauce on a toasted Ciabatta Roll and Cole Slaw
Lobster Reuben - Bill Black
12.99
Fresh Lobster on Grilled Italian Sour Dough Bread with Aioli Dressing and Sauerkraut and side of Cole Slaw
Open Face Chicken Parmesan - Don Russel
10.99
Breast of Chicken with Meat Sauce and cheese on a slice of Grilled Garlic toast
Catch of the Day Sandwich - Joe Lentine
12.99
Firm, flakey and moist Certified fresh Grouper. Choose from a Lightly Seasoned and pan seared crust or Asiago Parmesan encrusted, served with our House Made Pesto Mayonnaise on a Brioche Roll and Cole Slaw
Soup
Chef's Choice
Onion
Minestrone
Entrée
Includes soup or house salad
Eggplant Parmesan - Jack Long
12.99
A Mario's mouthwatering masterpiece! Fresh, tender breaded Eggplant with our own combination of luscious Ricotta Cheese And Spinach then sauced up with tangy Tomato Basil and finished With melted Mozzarella Cheese
T Bone Steak - Pat Devlin
16.99
16 oz T Bone Broiled to perfection served with Caramelized Onions and Mushrooms, complimented with Mario's famous Zip Sauce
Shrimp, Kale and Pesto Linguini - Sam Lentine
12.99
Shrimp, Kale and Pesto tossed with House made Linguini and Olive oil
Catch of the Day - Ron Berger
16.99
Please ask your Server for the Chef's choice
Friday's Luncheon Specials
Salad
Mariner's Salad - Judge Talbot
14.99
Shrimp, Crabmeat and Tuna tossed with Lettuce, Tomatoes and Olive oil
Caesar Salad with Blackened Salmon - Leon Lebeau
16.99
Norwegian Salmon, tender and moist with a Crisp Crust served over a Bed of Caesar Salad with our fabulous House Made Dressing
Sandwich
Vegan Eggplant Sandwich - Pat Devlin
9.99
Pan Fried Eggplant and Portobello Mushroom on Grilled Ciabatta Bread Served with Cole Slaw
Caprese Sandwich - Ray Wojtowicz
10.99
Juicy Heirloom Tomatoes layered with Buffalo Mozzarella with Balsamic Vinegar & Olive Oil and finished with our own fresh Basil Pesto Sauce on a toasted Ciabatta Roll and Cole Slaw
Lobster Reuben - Bill Black
12.99
Fresh Lobster on Grilled Italian sour dough Bread with Aioli Dressing and Sauerkraut and side of Cole slaw
Open Face Chicken Parmesan - Don Russel
10.99
Breast of Chicken with Meat Sauce and Cheese on a slice of Grilled Garlic toast
Catch of the Day Sandwich - Joe Lentine
12.99
Ask your Server, but served with our House made Pesto Mayonnaise On a Brioche Roll and Cole Slaw
Perch Sandwich with Coleslaw - Ed Coffey
12.99
Pan seared fresh Lake Perch, moist and tender served on a Brioche Roll with our House Made Pesto Mayonnaise and Cole Slaw
Soup
Seafood Chowder
Onion
Minestrone
Entrée
Includes soup or house salad
Shrimp, Kale and Pesto Linguini - Dennis Morier
12.99
Shrimp, Kale and Pesto tossed with House Made Linguini and Olive oil
Lake Perch - George Short
16.99
Fresh Lake Erie Perch sautéed and lightly seasoned on a bed of tender Asparagus finished with our Chardonnay and Caper Sauce
Seafood Risotto - Mario Castrodali
14.99
Pan seared succulent Sea Scallops and Jumbo Shrimp Scampi on a Bed of Flavorful Risotto
Catch of the Day - Mayor Duggan
16.99
Please ask your Server for the Chef's choice
Banquet Menu Plated
You may select up to three entrees for your guests to choose from
Veal Scaloppine "Marsala"
14.50
Scaloppine of Veal Sautéed with Green Pepper, Marsala Wine, Mushrooms, and a Touch of Tomato – Very Popular
Pepperonata of Beef Tenderloin*
21.50
Sliced Beef Tenderloin with Mushrooms, Onions, Pimentos and Tomatoes
Prime Rib*
20.00
Au Jus – tender and juicy, made to simply melt in your mouth (available with 10 orders or more)
Prime Filet Mignon*
20.00
An incredible taste combination served with our legendary zip sauce
Broiled Whitefish
15.00
Brushed with butter and lemon and seasoned with Mario's House Rub
Chicken Cacciatore
13.00
Boneless Breast Simmered in a Sauce of Onions, Green Peppers, Parsley, Garlic, White Wine, Tomatoes, and Mushrooms
Veal Cutlet Parmigiana
14.50
Veal Cutlet Topped with Mozzarella and Parmesan Cheese coupled with a Delicious Tomato Sauce
Sliced Tenderloin "Bourguignonne"*
26.00
Sliced Tenderloin of Beef with a Red Wine Sauce, Enriched by Garlic, Parsley, Onions, Mushrooms, and Tomatoes
Prime Sirloin*
19.50
New York Cut – A flavorful and robust steak
Shrimp Bordelaise
15.50
Sherry Wine Sauce with Mushrooms over Rice
Broiled Chicken
13.00
Lemon and Rosemary rubbed chicken broiled over an open flame
Breast of Chicken Piccante
15.00
Boneless Breast with a delicate flavor of Lemon Butter, Chicken stock, and White Wine
Banquet Menu Plated - Included with Entrées (Lunch)
Bread Basket
Soup
Salad
Side of Pasta
Banquet Menu Plated - Included with Entrées (Dinner)
Bread Basket
Antipasto Tray
Vegetables
Side of Pasta
Salad
Potato
Soup
Buffet Or Family Style Dinner
The Bella Feast
Lunch $18, Dinner $30. Includes:
Italian Sausage and Peppers
Eggplant Parmesan
Penne Pasta W/bolognese Sauce
Bow Tie Pasta, Chicken with Palomino Sauce
Mario's Salad
Ice Cream Or Mini Desserts
The Grand Italian Feast
Lunch $21, Dinner $37. Includes:
Relish Tray (Dinner Only)
Chicken Piccante
Tilapia
Penne Pasta W/bolognese Sauce
Mario's Salad
Beef Marsala
Potatoes and Green Beans
Ice Cream Or Mini Desserts
The Sopranos
Lunch $26, Dinner $42. Includes:
Choice #1
Relish Tray (Dinner Only)
Penne Pasta W/bolognese Sauce
Ice Cream Or Mini Desserts
Mario's Salad
Potatoes and Green Beans
Choice #2
Choose Three:
Sliced Tenderloin
Broiled Salmon
Veal Marsala
Shrimp Bordelaise
Whitefish
Chicken Piccante
Dessert Selections
Prices shown are per person, but no single orders are permitted
Ice Cream
3.00
Spumoni
4.00
Mini Desserts
5.00
Torte
7.50
Crème Brûlée
11.00
Fresh Strawberries Romanoff
9.00
Elegantly Prepared Tableside for 2 or more
Peach Flambé
9.00
Elegantly Prepared Tableside for 2 or more
Sherbet
3.50
Fresh Fruit
6.00
Cheesecake
7.50
Volcano Fudge
10.00
Cherries Jubilee
9.00
Elegantly Prepared Tableside for 2 or more
Banana Tropicale
9.00
Elegantly Prepared Tableside for 2 or more
Additional Services
Cake Cutting
1.00
Beverage Packages
Package #1
3.00
3 hour without liquor includes: coffee, tea, and pop
Package #3
30.00
3 hour standard liquor package includes: pop, wine, and beer
Package #2
25.00
3 hour without liquor includes: pop, wine, and beer
Package #4
35.00
3 hour premium liquor package includes: pop, wine, and beer
Hors D 'Oeuvres
Oysters Rockefeller
2.50
Italian Sausage
10.00
Frog Legs
12.00
Swedish Meatballs
8.00
Chicken Vesuvio
9.00
Shrimp Cocktail
7.75
Avocado and King Crab
16.50
Assorted Cheese and Crackers
45.00
Steak Bite
10.00
Shrimp Scampi
5.50
Scallops
12.00
Rumaki
9.00
Cocktail Franks
8.00
Chicken Wings
8.00
Miniature Quiche
7.50
Special Antipasto
12.00
Vegetable Tray with Dip
45.00
Calamari
9.00
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Mario's
4222 2nd Ave (btwn W.Canfield St. & W.Willis St.)
Detroit, MI 48201
United States
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This isn’t retro, this is real. One step inside and you’ll see that Mario’s is a place rich with tradition and we like to keep it that way. From our service to our cuisine, you’ll feel right at home while enjoying our elegant and traditional atmosphere.
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Open until Midnight (Show more)
  • Mon–Fri
    • 11:30 AM–10:00 PM
  • Sat
    • Noon–Midnight
  • Sun
    • Noon–10:00 PM
Phone icon
(313) 832-1616
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Mario's
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Full Bar, Cocktails
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United States » Michigan » Wayne County » Detroit » Midtown

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