Fish has to be moist and flakey, with light crunchy bubbly batter. Chips have to be fluffy in the middle and crisp outside, skin-on is a lovely bonus. These places meet my high standards :-)
"I love the fact that there's an ice cream parlour open after the pubs shut. But to be honest the ice cream is not that great. Tastes a bit soapy, like Walls"