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MAX's Wine Dive Austin

MAX's Wine Dive Austin

Wine Bar and New American Restaurant$$$$
Downtown Austin, Austin
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7.8/10
436
ratings
  • Stars
  • Tips
    CoachDeb C.
    "Get the Fried Egg sandwich - but share it with a friend."(9 Tips)
    Jennifer V.
    "The vegan Max 'n Cheese is unbelievably amazing."(4 Tips)
    The Daily Meal
    "their "reverse happy hour.""(4 Tips)
    Chris D.
    "Sunday brunch Chicken and Waffles, to die for!!!"(7 Tips)
Tips and Reviews icon140 Tips and reviews
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  • fried chicken
  • fried egg sandwich
  • brunch food
  • happy hour
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  • M-D N.
    M-D NovemberMarch 12, 2013
    The fried egg sandwich is HUGE; ask your server for a half sandwich if you're not extremely hungry.
  • Thomas
    ThomasAugust 18, 2012
    If u like firemans #4 then u gotta try the devils backbone brewed in blanco tx too
  • Jeffrey
    JeffreyAugust 3, 2013
    Been here 5+ times
    The Mac n Cheese = to die for! Fling caution to the wind and indulge!
  • Allie F.heart icon on user image
    Allie FoxSeptember 7, 2014
    Awesome wine selection and two words: pesto popcorn.
  • Sean J.
    Sean JonesOctober 9, 2011
    The fried chicken is mind-blowing. Get a glass of Malbec wine to go with it!
  • Adrian D.
    Adrian De La GarzaAugust 10, 2013
    When you order the fried chicken, make sure to ask for "ol' school."
  • Willem S.
    Willem SpruijtSeptember 27, 2013
    Fried chicken and great wines make you come back here.
  • Zahir W.
    Zahir WaljiFebruary 24, 2014
    Great Wine List. Great Fried Egg Sandwich
  • Michael C.
    Michael ChampagneSeptember 9, 2013
    If only for the fried chicken...and the poster that says, "Champagne Kicks Ass!".
  • Jessica M.heart icon on user image
    Jessica M.April 22, 2014
    Been here 25+ times
    Try the spinach artichoke dip... it's amazing!
  • Megan W.
    Megan WestMarch 6, 2013
    Fried chicken and blue cheese fondue were amazing
  • Wendy C.heart icon on user image
    Wendy ChanceApril 27, 2014
    Can't beat the Sunday brunch experience!
  • Gerald T.
    Gerald TORSIELLOFebruary 22, 2013
    Great food and cool people. Highly recommend
  • Scott W.heart icon on user image
    Scott WilliamsDecember 2, 2016
    Amazing wine selection
  • Jason K.
    Jason KaplerMarch 9, 2011
    Chicken & waffles here are amazing. If you're in the mood you should try these fo sho!
  • Xavier C.heart icon on user image
    Xavier CastilloJuly 15, 2012
    Been here 5+ times
    The bowl of Max n' cheese is the most glorious thing on this earth .
  • Wendy C.heart icon on user image
    Wendy ChanceApril 27, 2014
    Sunday, 11:00 is best time to enjoy!
  • Lj W.
    Lj WatsonMarch 10, 2014
    The best burger ever. Do it!
  • Amanda F.
    Amanda FrancisMay 5, 2012
    Loved the lobster hush puppies and mac and cheese.
  • Wendy C.heart icon on user image
    Wendy ChanceApril 27, 2014
    Everything is great!
  • Veronica V.
    Veronica ValladoMay 11, 2011
    Get the fried egg sandwich and split it. It's decadent and delicious!
  • Meredith D.
    Meredith DavisMarch 20, 2011
    The only place with good wine, good food & great service that put the UT game on tv with sound!
  • TV Food Maps
    TV Food MapsSeptember 3, 2014
    Check out Max's Wine Dive as seen on Chopped Read more
  • Teo Espresso and Gelato
    Serves Teo Gelato. We find Max's wine dive to be a great place to hang for food and drinks when you are downtown
  • Jason W.
    Jason WhitmanJune 13, 2013
    Cute place, nice staff, amazing burger
  • Jeffrey
    JeffreyOctober 2, 2010
    The southern fried chicken is amazing! I washed it down with a lovely Rhone Rose.
  • Sonia R.
    Sonia RifeMarch 24, 2012
    Ask for Joe as your waiter. Great wine knowledge.
  • Stefanieheart icon on user image
    StefanieJune 10, 2015
    Fried chicken and champagne. Doesn't get much better.
  • Stephanie K.
    Stephanie KleinMarch 12, 2010
    It's all about the truffle egg sandwich, then sub in fried pickles as your side! That's how it's done.
  • Patricia B.
    Patricia BradbyFebruary 23, 2014
    Get The SXSW. So delicious.
  • Alex S.
    Alex SmithJune 9, 2014
    The SXSW is amazing!
  • Tom F.heart icon on user image
    Tom FrostMarch 15, 2016
    Amazing menu!!!
  • Dan M.
    Dan MateerSeptember 29, 2011
    Wear a bathing suite you don't care much about. The red wine will stay in it for months.
  • Roger D.
    Roger DunkinOctober 27, 2013
    South by Southwest
  • Michael Aaron B.
    Michael Aaron BepkoDecember 7, 2011
    Order the Mac and Cheese.....world famous
  • Katie K.heart icon on user image
    Katie KagaDecember 14, 2010
    Been here 50+ times
    Fried egg sandwich!! It is by far one of my greatest addictions!
  • Francoise B.
    Francoise BejasaApril 23, 2014
    Love the antelope!
  • Doneisha F.
    Doneisha FordMay 17, 2013
    Chicken, mash potatoes m, greens and moscoto .
  • Katie D.
    Katie DayOctober 12, 2012
    The food is awesome, but don't expect stellar service.
  • Trisha C.heart icon on user image
    Trisha CookSeptember 20, 2012
    Awesome spot
  • Julian H.heart icon on user image
    Julian HurstAugust 16, 2015
    Been here 10+ times
    Chicken and waffles
  • Deannaheart icon on user image
    DeannaMay 28, 2013
    Reverse Happy Hour for the win!
  • Rachael
    RachaelOctober 8, 2014
    Been here 5+ times
    Grilled cheese sandwich (too greasy), tomato soup (needed cream) and chips (bland) were so very disappointing.
  • Michelle H.
    Michelle Hardy SchenkOctober 13, 2012
    Been here 25+ times
    Two words. Collard greens.
  • Elizabeth B.
    Elizabeth BrantonMarch 11, 2013
    LaMarca prosecco and fried egg sandwich
  • Jason B.
    Jason BaenAugust 15, 2010
    For those interested in buying a btl, the Rubicon Cask Cabernet at 99 bucks is a decent deal!
  • Miles B.
    Miles BraddockSeptember 22, 2011
    The Kobe Beef burger is awesome!
  • Megan Q.
    Megan QuickAugust 14, 2010
    I recommend the BV Tapestry. Don't worry, you'll love it!
  • Robert N.
    Robert NorbergMarch 24, 2011
    Been here 5+ times
    Great Merlot. This is a really cool place
  • Ryan P.
    Ryan PombrioJune 1, 2012
    Favorite brunch in town.
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