Mikko k

"Herkullista ruokaa. Syötiin etanoita, paistettuja ahvenfileitä, ahvensoppaa, lihapullia, omenatorttua, kaikki tosi hyviä."

"We had chef's choice sushi and chef's choice sashimi platters & fatty tuna and California hand rolls. Everything was very good, especially sashimi and tuna hand roll were excellent."

"Apple pie worth detour = Michelin two star?"

"Delicious 4-course lunch. Every course had something special, still simple. Especially today's Iberico pork was fantastic!"

"Only customers but delicious food. Very good cold cut later for appetizer. Main course rack of lamb and French sole were both delicious."

"Real hidden gem on the island. Location after all other restaurants, with own pier with tables. Friendly bubber boots wearing chef/owner/fisher helps you decide what to eat, no need to read menu."