Olympia Provisions SE

Olympia Provisions SE

Modern European Restaurant and American Restaurant$$$$
Portland
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9.2/10
389
ratings
  • Stars
  • Tips
    Neel H.
    "Enjoyed the steak tartare and charcuterie"(8 Tips)
    Alex S.
    "Get the Hog and Spanish charcuterie plates."(2 Tips)
    Marcus
    "Get the Whole Hog board and the French Board!!!"(2 Tips)
    James T.
    "The short rib was melt off the bone good."(6 Tips)
Tips and Reviews icon111 Tips and reviews
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  • Neel H.heart icon on user image
    Neel HajareFebruary 18, 2021
    Enjoyed the steak tartare and charcuterie
  • m d.
    m dFebruary 16, 2016
    The best restaurant in my trip to Portland actually.
  • Portland Monthly
    Portland MonthlyNovember 4, 2010
    Hidden among the giant cardboard boxes and forgotten furniture in the Central Eastside’s warehouse district is a creative expression of communitarian Portland. Read more
  • Ryan G.
    Ryan GriffinDecember 1, 2013
    Short rib was unreal (without olives of course)
  • Ros H.heart icon on user image
    Ros HodgekissSeptember 14, 2014
    My favorite brunch in America
  • Chris M.
    Chris McClellandMay 6, 2013
    It's well over 6 months and I still think about the steak tartare.
  • Jeremy F.heart icon on user image
    Jeremy FisherSeptember 23, 2015
    Excellent charcuterie
  • Raymond C.
    Raymond CrickOctober 4, 2014
    Trout Benedict & of course......Bacon!
  • Marcusheart icon on user image
    MarcusJuly 10, 2013
    Get the Whole Hog board and the French Board!!!
  • Tyler G.
    Tyler GentlesAugust 19, 2014
    Great service and the sandwiches rule
  • JessC ⚓
    JessC ⚓January 24, 2016
    Only accepts reservations of 5 or more for weekend brunch. Don't get the hot cakes -- everything else is much better.
  • Teresaheart icon on user image
    TeresaOctober 17, 2017
    Been here 5+ times
    Charcuterie, brunch, charcuterie
  • Mike W.heart icon on user image
    Mike WalekeFebruary 29, 2016
    The Randy is a great sandwich.
  • amanda m.
    amanda munroeSeptember 11, 2010
    wonderful experience for dinner. great food, wine and service! will go back soon!!
  • Amanda J.
    Amanda JabesAugust 28, 2014
    Get whatever sandwich they say you should
  • Leanne J.
    Leanne JamesonDecember 31, 2014
    Great food. Great service
  • Jeff W.
    Jeff WheelerAugust 8, 2014
    Been here 5+ times
    Ummm. Laser potatoes for brunch. Yes. LASER potatoes!
  • Michelle D.
    Michelle DerderianSeptember 22, 2014
    olives, chef's choice meat board, rose
  • Thomas L.heart icon on user image
    Thomas LongDecember 28, 2015
    Any of the meats
  • KJ G.
    KJ GlennonJuly 8, 2013
    steak tartare is a must.
  • Beau
    BeauOctober 27, 2013
    Been here 5+ times
    Order the chefs selection!!
  • Portland Monthly
    Portland MonthlyAugust 27, 2010
    Olympic Provisions is a restaurant and charcuterie shop that provides Oregon’s first and only USDA-certified salami. Read more
  • Lina C.
    Lina CamperosJuly 27, 2013
    Really good place to have brunch.
  • Jen S.
    Jen StevensonMarch 12, 2010
    Been here 25+ times
    The Brussels sprouts salad is a must. Also, OP just hired a new pastry chef so get dessert--it's great!
  • Kate S.
    Kate SchwassDecember 20, 2012
    Best charcuterie. Nuff said.
  • Mike W.heart icon on user image
    Mike WalekeFebruary 29, 2016
    MEAT! (And the pickled celery)
  • JD H.
    JD HarmanJanuary 22, 2012
    Yes, the bacon at brunch is worth $5!
  • myopic f.
    myopic friendMarch 29, 2012
    Get the chocolate salami. No, that's not a euphemism.
  • Schlomo R.heart icon on user image
    Schlomo RabinowitzSeptember 15, 2014
    #everythinginmymouth
  • Chet M.heart icon on user image
    Chet ManciniApril 24, 2015
    Come here if you like sausages.
  • Mike B.
    Mike BodgeDecember 28, 2015
    Eat things with meat in it.
  • April G.
    April GrandominicoMay 17, 2012
    Really disappointed by the wine list. There we're very few local wine options offered
  • Leah F.
    Leah FolbJanuary 5, 2013
    Top food spot in 7 days in Oregon!
  • Patricia N.
    Patricia NashAugust 23, 2013
    It's heaven for cured meat
  • Scott C.heart icon on user image
    Scott CotrellAugust 29, 2014
    Great roast beef sandwich.
  • Mike B.
    Mike BodgeSeptember 8, 2016
    This is Portland.
  • G M.heart icon on user image
    G MSeptember 16, 2016
    Steak Tartare!!!
  • Kevin S.heart icon on user image
    Kevin SpencerMay 22, 2015
    Chefs platters
  • Sean B.
    Sean BreenJanuary 1, 2013
    Fantastic potatoes gratin tonight
  • Amanda E.
    Amanda EveyFebruary 26, 2012
    Excellent wine list!
  • Daniel P.
    Daniel Pollack-PelznerAugust 22, 2011
    Surprisingly, it's the vegetable dishes that stand out.
  • G M.heart icon on user image
    G MSeptember 16, 2016
    Steak Tartare
  • jessica c.
    jessica cMarch 31, 2014
    under-the-radar brunch
  • Mai V.heart icon on user image
    Mai VinoMay 29, 2018
    Rillettes and fuck mousse !
  • Ben L.
    Ben LloydNovember 22, 2011
    Been here 10+ times
    Join the salami of the month club
  • Noele L.heart icon on user image
    Noele L.December 26, 2015
    Pickled eggs forever
  • Fred
    FredSeptember 21, 2013
    Get a Bloody Mary
  • Kevin J.heart icon on user image
    Kevin JoshuaJanuary 27, 2018
    Meat boards
  • Jon W.heart icon on user image
    Jon WhiteJune 19, 2013
    Get the chicken.
  • Chris M.
    Chris MeyersDecember 23, 2009
    Very nice wait/cook staff wonderful food --- salads were amazing
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