Randolph's Bar & Lounge

Randolph's Bar & Lounge

Cocktail Bar and American Restaurant$$$$
Theater District, New York
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Randolph's Bar & Lounge
6.9/10
69
ratings
Photos58 Photos
MenuMenu
Breakfast 8Lunch 4Dinner 5Wine List 16
Children 12 years and under: 16
Murals Breakfast Buffet
31.00
Freshly scrambled eggs, apple smoked bacon, breakfast sausage, breakfast potatoes, French brioche toast, egg white frittata, assorted muffins, croissants, danish, rolls, bagels, fresh seasonal. fruit and berries, house made granola parfaits, cereals, smoked salmon, sliced meats and cheeses fresh orange, apple, cranberry and v8 juice, freshly brewed coffee, decaf and teas
Healthy Starters‏
Fresh Fruit Bowl
16.00
Seasonal fresh fruits, berries and honey citrus yogurt
Baltic Oatmeal
14.00
With brown sugar, caramelized bananas or strawberries, raisins
Warwick Breakfast Basket
15.00
An assortment of muffins, danish, croissants bun, scones, jams and whipped butter
Yogurt and Granola
19.00
House made granola mix, fresh berries, and traditional greek yogurt
Healthy NYC
25.00
Egg white omelet with spinach and tomato melon, blueberries, gluten free toasted bread
From the Griddle
Butter Milk or Multi Grain Pancakes
20.00
Add two:‏ chocolate chip, blueberries drisc roll strawberries, lardon
Belgian Waffles
20.00
Add two: chocolate chip, driscroll strawberries, blueberries, lardon
Banana Foster French Toast
20.00
Classic banana foster sauce and walnuts
Marion Davies Pancakes
20.00
Pineapple, apple, toasted almonds
Warwick French Toast
20.00
With sliced‏ strawberries and walnuts
Challah French Toast
20.00
Add two: lardon, strawberries, blueberries and caramelized bananas
Classic Omelets‏
Served with breakfast potato hash, grilled tomato and toast
Oscar's
25.00
Crab meat, asparagus and hollandaise sauce
Gravlax
25.00
With onion, tomato, goat cheese
Murals on 54
23.00
Cherry tomato, scallions and gorgonzola cheese
Avenue of the Americas
25.00
Lamb sausage, cherry peppers, onions
Veggie
23.00
Baby arugula, Brie cheese and mushrooms
Eggs & Scrambles
Served with breakfast potato hash, grilled tomato and toast
Hearst Ranch Eggs
25.00
House-made corned beef hash and salmon caviar
Traditional Eggs Benedict
23.00
Poached eggs, canadian bacon and hollandaise sauce
Egg White Frittata
23.00
With wild mushrooms and spinach
Times Square Scramble
23.00
Cherry tomato, avocado, monterey jack garnished with creme fraiche and salmon caviar
Eggs Any Style
21.00
Royal Benedict
25.00
Gravlax-hash, poached eggs, tobiko caviar, and hollandaise sauce
Sides‏
Sausage
8.00
Canadian Bacon
8.00
Breakfast Potato Hash
8.00
Bagel
8.00
Corned Beef Hash
8.00
Bacon
8.00
Ham
8.00
English Muffin
8.00
Yogurt
8.00
Beverages
Orange
6.00
v8
6.00
Pineapple
6.00
Freshly Brewed Coffee
6.00
Tea
6.00
Cappuccino
6.00
Grapefruit
6.00
Apple
6.00
Cranberry Juice
6.00
Decaf
6.00
Hot Chocolate
6.00
Espresso
6.00
Small Bites/Share Plates‏
Smoked Salmon Trio
22.00
Dill, pastrami, cold smoked, served on rye bread, egg, onion, cream cheese
Shrimp Cocktail
18.00
With lemon and spicy cocktail sauce
Lobster Mac ‘N’ Cheese Fritters
21.00
With lemon caper aioli
Flat Bread
14.00
Tomato, fresh mozzarella, basil
Cheese and Charcuterie
26.00
Salami, sopressata, prosciutto, smoked blue cheese, white cheddar, Brie
Classic Calamari
15.00
With lemon and spicy cocktail sauce
Soups and Salads
Soup of the Day
12.00
Bowl
Tomato Basil Soup
8.00 - 12.00
Lobster Tower
22.00
Layers of‏ avocado, tomato, asparagus, baby greens, lobster
Tuna Niçoise
22.00
Olive oil poached ahi tuna, haricot verts, poached free-range eggs, fingerling potatoes, nicoise olives, radishes, boston lettuce, lemon vinaigrette aged white balsamic vinaigrette
Warwick Salad
20.00
Chopped romaine, grilled chicken, avocado, smoked bacon, eggs, tomatoes, smoked blue cheese, house blue cheese dressing
Seasonal Delights
8.00
Cup
Classic French Onion Soup
13.00
Made with beef broth, caramelized onions, aged gruyere cheese
Arugula and Frisee
14.00
Roasted pear, goat cheese with cracked black pepper, fresh blackberry vinaigrette
Caesar Wedge
14.00
Split wedge, roasted garlic, shaved parmesan, anchovy and brioche crouton
Asian Chicken
18.00
Miso vinaigrette, romaine, napa cabbage, julienne vegetables,
Sandwiches and Entrees‏
Grilled Cheese and Tomato Basil Soup
18.00
Served with New York cheddar, thick buttery brioche bread
Angus Burger
18.00
Hand pressed certified angus chuck with aged New York cheddar cheeses, pretzel bun, fries
Flat Iron Steak
26.00
Tender with an ancho chile and coffee rub, gorgonzola crust, marrow glace de viand, French fries
White Truffle Pasta
24.00
Tagliatelle pasta with white truffle butter, sliced grilled chicken breast, chives, ground peppercorns, parmesan cheese
Warwick Club
16.00
Toasted sour dough bread, smoked bacon, roasted turkey, swiss cheese, iceberg lettuce, avocado, tomato, chips
Crab Cake Sandwich
19.00
Lump crab blended with fresh herbs and spices, grilled ciabatta bread with iceberg, tomato, old bay tartar sauce, chips
Sweet Potato Gnocchi
22.00
Sweet potato gnocchi tossed with fresh sage, maple coated walnuts in an a light sherry cream sauce
Small Bites/Share Plates‏
Smoked Bacon Brussels Sprouts
14.00
Smoked bacon, oven roasted crispy Brussels sprouts
Seared Scallops
23.00
Smoked bacon jam and shaved fennel slaw
Shrimp Cocktail
18.00
With lemon and spicy cocktail sauce
Lobster Mac ‘N’ Cheese Fritters
21.00
With lemon‏ caper aioli
Truffle Potato Fries
10.00
Tossed with gremolata
Trio of Tenderloin
26.00
Grilled with toppers of gorgonzola, foie gras, bearnaise, roasted turnip puree, smoke blue cheese
Smoked Salmon Trio
21.00
Dill, pastrami, cold smoked, served on rye bread, egg, onion, cream cheese
Cheese and Charcuterie
26.00
Salami, sopressata, prosciutto, smoked blue cheese, white cheddar, Brie
Grilled Flat Breads
16.00
Fresh tomato, mozzarella, basil. Pepperoni, tomato sauce, mozzarella. BBQ chicken, smoked bacon, green onions. Roasted mushrooms, garlic oil, goat cheese, arugula
Classic Calamari
15.00
With lemon‏ and spicy cocktail sauce
Starters
Soup of the Day
12.00
Bowl
Classic French Onion Soup
13.00
Made with beef broth, caramelized onions, aged gruyere cheese
Arugula and Frisee Salad
14.00
Roasted pear, goat cheese with cracked black pepper, fresh blackberry vinaigrette
Caesar Wedge
14.00
Split wedge, roasted garlic, shaved parmesan, anchovy and brioche crouton,
Seasonal Delights
8.00
Cup
Lobster Tower
22.00
Layers of avocado, tomato, asparagus, baby greens, lobster
Tuna Niçoise
22.00
Olive oil poached ahi tuna, haricot verts, poached free-range eggs, fingerling potatoes, niçoise olives, radishes, boston lettuce, lemon vinaigrette
Warwick Salad
20.00
Chopped romaine, grilled chicken, avocado, smoked bacon, eggs, tomatoes, smoked blue cheese, house blue cheese dressing
Entrees‏
New York Strip Loin
38.00
Center strip steak, ancho chile and coffee rub, smoke blue cheese, basil pesto roasted tomato, marrow glace de Viande
Potato Crusted Chicken
25.00
Chanterelle mushrooms, sherry cream reduction, smoked bacon roasted Brussels sprouts
Angus Burger
18.00
Hand pressed certified angus chuck with aged new York cheddar cheese, pretzel bun, fries
Beef Tenderloin Rossini
43.00
Foie gras atop tenderloin, brioche crostini, port wine demi, roasted tomato and fingerling potatoes
Double Cut Lamb Chop
41.00
Duck confit‏ roasted carrots, haricot verts, fingerling potatoes and lamb jus
Roasted Salmon
32.00
Atlantic salmon with citrus cous cous risotto, morels, with lemon grass
White Truffle Pasta
26.00
Tagliatelle pasta with white truffle butter, sliced grilled chicken breast, chives, ground peppercorns, parmesan cheese
Sea Bass Provencal
36.00
Roasted filet with garlic, tomatoes, kalamata olives, olive oil mushrooms
Sweet Potato Gnocchi
24.00
Sweet potato gnocchi tossed with fresh sage, maple coated walnuts in an a light sherry cream sauce
Sides
Grilled Asparagus
8.00
Buttermilk Whipped Potatoes
8.00
Roasted Fingerlings
8.00
French Fries
8.00
Glazed Root Vegetables
8.00
Champagne & Sparkling Wine‏
Mionneto Prosecco NV
16.00 - 72.00
Piper Heidseck NV Brut
24.00
187ml
Veuve Clicquot La Grande Dame 1998
375.00
Crystal Roederer 2005
600.00
Nicolas Feuillatte Brut Reserve NV
24.00 - 108.00
Moet and Chandon NV
126.00
Dom Perignon 2003
450.00
White Wine: Chardonnay
O Wines, Columbia Valley 2011
12.00 - 54.00
Macon Villages, Prosper Maufoux, Burgundy, 2012
15.00 - 64.00
Lincourt, Steel, Santa Rita Hills 2012
14.00 - 60.00
Chalk Hill, Sonoma Coast 2012
18.00 - 78.00
White Wine: Sauvignon Blanc
La Petite Perriere, Saget la Perriere, Loire Valley 2012
12.00 - 54.00
Benziger, North Coast Sonoma 2012
15.00 - 60.00
Villa Maria Private Bin, Marlborough 2013
14.00 - 56.00
Sancerre Sautereau, Loire Valley 2013
17.00 - 75.00
White Wine: Pinot Grigio
Blanco Coppola (Italy)
12.00 - 54.00
White Wine: Riesling
Urban, Nik Weis Selection by St. Urbans-Hof 2012
13.00 - 56.00
White Wine: Blend
Muscadet, Domaine Mena Gabroit, Loire 2012
12.00 - 54.00
Rose Wine‏
Simi, California 2012
12.00 - 50.00
Billette, Chateau La Gordonne (France)
14.00 - 55.00
Red Wine: Chianti
Placido Chianti Classico (Italy)
12.00 - 54.00
Red Wine: Super Tuscan
Bran Caia, Tuscany 2011
17.00 - 70.00
Red Wine: Pinot Noir
Bourgogne Pinot Noir, Michel Goubard 2009
16.00 - 70.00
Carpe Diem, Anderson Valley 2012
21.00 - 85.00
A to Z, Willamette Valley 2012
18.00 - 76.00
Red Wine: Merlot & Merlot Blend
Seven Falls, Wahluke Slope, Washington State 2011
15.00 - 63.00
Chateau Maison Blanche, Medoc Cru Bourgois 2009
18.00 - 76.00
Decoy by Duckhorn Vineyards, Napa Valley 2012
18.00 - 76.00
Red Wine: Cabernet
H3, Horse Heaven Hills, Columbia Crest 2012
14.00 - 58.00
Justin, Paso Robles 2011
20.00 - 90.00
Sebastiani, Sonoma County 2011
17.00 - 72.00
Inglenook, Napa Valley 2010
150.00
Red Wine: Malbec
Aruma, Mendoza 2011
15.00 - 59.00
Red Wine: Shiraz
Jacob’s Creek Reserve, South Eastern Australia 2011
13.00 - 59.00
Red Wine: Zinfandel
Ghost Pines, Sonoma 2012
16.00 - 70.00

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Randolph's Bar & Lounge
65 W 54th St (btwn 5th & 6th Ave.)
New York, NY 10019
United States
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The classic bar and lounge at the Warwick New York Hotel radiates the sophistication and allure of a past era. Its design closely resembles a living room.
Clock icon
Open until 1:00 AM (Show more)
  • Mon–Fri
    • 1:30 PM–1:00 AM
  • Sat–Sun
    • Noon–1:00 AM
Phone icon
(212) 314-7853
World Wide Web icon
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Randolph's Bar and Lounge
Twitter icon
@randolphsbar
Features
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Drinks
Beer, Wine, Full Bar, Cocktails
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