Renee's Organic Oven

Renee's Organic Oven

Pizzeria$$$$
Tucson
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Renee's Organic Oven
8.2/10
52
ratings
Photos41 Photos
MenuMenu
Take Out Menu 12Main Menu 17
Takeout Boxes
For those who just can't decide what to get! Introducing… "takeout boxes"! No substitutions please, if these aren't your thing as is…simply order customized options from our very large and accommodating menu
Vegan Takeout Box
30
Garlic knots with marinara. Cinnamon Sticks with icing. Vegan Penne Pasta. Vegan Crush Pizza (small organic wheat pizza)
Comfort Food Takeout Box
22
Garlic Knots with marinara & ranch. Spinach Dip with house Focaccia. Pepperoni Pizza (small organic wheat pizza)
Food Network Takeout Box
35
All these items can be seen on Food Network's "Diners, Drive-ins, and Dives", episode "Rolling in the Dough". Tailored Tony Sandwich: local beef in marinara topped with roasted red bell peppers, mozzarella and basil. A more dapper sloppy joe.. served with chips. Spinach Dip Calzone: with roasted green chilies and baked chicken. Garlic knots: Served with marinara
Appetizers
Garlic Knots
8
Served with our marinara or homemade ranch dressing (not vegan)
Oh Honey Board
13.5
Organic baked to order bread served with creamy goat cheese, Dos Manos Apiaries local honey + apples
Meatballs & Jalapeño Cream
17
Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Focaccia bread upon request. Served with jalapeño cream sauce (which contains flour and is not gluten-free)
Caprese Board
9.5
Fresh mozzarella, basil and tomato. Served with our focaccia, olive oil and balsamic vinegar
Hummus and Bread
9
Meatballs & Marinara
17
Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Focaccia bread upon request. Served with marinara sauce
Soup - Tomato
7.5
Served with our focaccia bread upon request
Homemade Spinach & Artichoke Dip
13.5
Creamy cheese blended with fresh spinach and tomatoes, garlic, and artichoke hearts. Served with our focaccia
Salads
Salad Add-ons: Add chicken +$7, Add avocado +$2.50, Add baguette (gluten-free, vegetarian) +$5.50. Homemade Salad Dressing choices for you to request: Poppyseed, garlic feta, ranch, olive oil, red wine vinegar, balsamic vinegar, or Caesar. Served with focaccia (vegetarian). Salads are prepared using Alfonso's olive oil. Good news... you can also purchase select bottles of this local goodness here. Salads served with our focaccia bread upon request
Apple, Walnut & Goat Cheese
14
Served over spinach and arugula with our honey poppyseed dressing
Caprese
12
Fresh mozzarella, basil and tomato over chopped romaine with olive oil and balsamic vinegar
Spinach
12
Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing
Greek
12
Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing
Caesar
11
Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (contains raw egg) and home-made croutons made with gluten-free bread
Mediterranean Salad
15
Hummus, romaine, red bell peppers, cucumbers, and Kalamata olives. Topped with seasoned toasted garbanzo beans and feta. Served with lemon and garlic feta dressing
Sandwiches
Served with a bag of Boulder Canyon gluten-free chips; choice of Jalapeño Cheddar or Barbecue Chips
Grilled Cheese
10
Mozzarella & pesto on choice of bread and served with marinara
The Tailored Tony
16.5
Arizona grass-fed ground beef in marinara, roasted red peppers, and Mozzarella served open faced on our Parmesan crusted focaccia. As seen on Food Network's "Diners, Drive-ins and Dives"
Pasta & Other Entrees
Pasta Add-ons: Add - Baked chicken +$7, Arizona grass-fed beef meat sauce +$8.50, Arizona grass-fed beef meatballs +$8.50. Substitute: Sub Daiya vegan cheese free of charge. Sub zoodles free of charge. Sub gluten-free penne noodles free of charge
Fettuccine Alfredo
16.5
Pasta and house Alfredo (made to order)
Penne Arrabbiata
14.5
Organic penne with spicy crushed red pepper & garlic marinara. Topped with Parmesan and basil
Ravioli with Marinara
16.5
Cheese ravioli (6) with marinara and mozzarella. Not available gluten-free
Zucchini "Noodle" Pasta Primavera
19.5
Low-carb friendly. Spinach, artichoke, red peppers, garlic, onions, broccoli, Kalamata olives, salt & pepper, olive oil & basil. House baked focaccia is served upon request. Select sauce from: Marinara, Alfredo, pesto, vegan pesto, or olive oil & herbs
Spaghetti
15
Organic pasta and marinara topped with mozzarella and baked
Penne Pesto
15.5
Organic pasta, homemade pesto, Kalamata olives, pine nuts, & feta. Vegan option upon request (vegan pesto contains nuts)
Ravioli with Pesto
18.5
Cheese ravioli (6) with pesto. Not available gluten-free
Lasagna
Veggie Lasagna
16.5
Fresh spinach, red peppers, zucchini, artichoke, garlic, and onion, between layers of pasta, ricotta, and mozzarella
Meat Lasagna
18.5
Arizona grass fed beef simmered in our marinara, between layers of pasta, ricotta, garlic and mozzarella
Chicken & Pesto Lasagna
17.5
Homemade pesto, baked chicken, between layers of pasta, ricotta, marinara & mozzarella
Custom Pizza
Be an Artist: Pesto instead of pizza sauce (contains dairy) +$3, Vegan pesto instead of pizza sauce (contains nuts) +$3, Ricotta spread instead of pizza sauce +$3, Sonoran cream sauce instead of pizza sauce +$3. Not available gluten free
Build Your Own Pizza
14
Topped with pizza sauce and Bacio shredded mozzarella OR Daiya vegan cheese. Available in:
Toppings
Vegetables, Nuts, and Herb Toppings
2
Prices per topping; (Basil and Garlic are no charge) . Artichoke hearts, Arugula (added after cooking) , Balsamic onions, Basil, Broccoli, Garlic, Jalapeño, Kalamata olive, Mushroom, Red onion, Red bell peppers, Roasted red bell pepper, Pine nuts, Roasted green chiles, Roasted red potatoes, Spinach, Sun-dried tomato, Tomatoes, Walnuts, Zucchini
Cheese Toppings
Fresh mozzarella instead of Bacio shredded mozzarella +$3, Extra mozzarella +$3, Parmesan +3, Feta +$3, Goat cheese +$3
Meat Toppings
Pepperoni +$3, Baked Chicken +$7, House made sausage +$7, House made meatballs with Arizona ground beef (contains dairy) +$8.50, House made ground beef in marinara sauce +$8.50
Calzones
Be An Artist
14.5
Hoose up to 3 "toppings" (see custom pizza section) , served with ricotta and Bacio mozzarella. Meatballs and/or meat sauce are not available for calzones. Sub Daiya vegan cheese free of charge. Complimentary garlic & basil are available upon request
Spinach Dip Calzone
16.5
Filled with our creamy spinach and artichoke dip with baked chicken and roasted green chiles (no substitutions please) . As seen on Food Network's "Diners, Drive-ins and Dives"
Renee's Pizza List
Available in: 12" Medium traditional wheat crust (8 slices) or 10" gluten-free crust (6 slices)
Old Town
15
Red sauce, tomatoes, garlic, mozzarella, basil, and Parmesan. Vegan option available upon request
Sausage & Red Peppers
23
Red sauce, house made sausage, garlic, basil, mozzarella, & roasted peppers
Vegan Crush
23
Red sauce, vegan pesto (contains pine nuts) , zucchini, broccoli, Kalamata olives, artichokes, peppers
Chiles & Cream Pizza
23
Green chiles, Arizona grass fed beef in marinara, jalapeño cream sauce, zucchini, onions, pesto, garlic & mozzarella. Not available gluten-free
Shroomy Goat
23
Olive oil & herb crust, goat cheese, mushroom, arugula & spinach, balsamic onions. This pizza does not have pizza sauce or mozzarella
Everything
23
Pepperoni, sausage, mushroom, red bell pepper, onion, tomato, red sauce and mozzarella
Pesto
17
Homemade pesto, sun-dried tomatoes, pine nuts, mozzarella, Parmesan. Vegan option available upon request
Bbq Chicken
23
Homemade BBQ sauce, baked chicken, chives, garlic, red pepper, red onion, and mozzarella
Bbq Potato
19
Homemade BBQ sauce, potatoes, chives, garlic, red pepper, red onion, and mozzarella. Vegan option available upon request
Papas Con Queso
23
Roasted Potatoes, jalapeño cream sauce, mozzarella, house roasted green chiles, and chives. Not available gluten-free
White Pizza
23
Olive oil, ricotta, Parmesan, mozzarella, garlic, basil and house made sausage
Dessert
Steve's "Mini" Chocolate Cake
12
From scratch 7" round single-layer cake. Served with house cinnamon whipped cream
Slice of Cheese Cake
11
A delightful combination of traditional cream cheese and goat cheese. Topped with 3 Luxardo cherries
Lemon Posset
8
Limited availability
Cinnamon & Sugar Sticks
8
To go only
Flourless Chocolate Cake
7
Served with house cinnamon whipped cream
Carrot Cake Cupcake
9
Ginger Molasses Bundt Cake
7
Beverages
Pellegrino
5
Fever Tree Club Soda
2
Grapefruit Fever Tree Sparkling Soda
4
Diet Coke in a Can
2
Ice Tea
4
Arbuckle's black tea. Locally made, freshly brewed
Coffee
4
Arbuckle's locally roasted Cafe Femenino organic coffee from Peru
Fever Tree Tonic
2
House-Made Lemonade
4
1 refill. Availability varies
Coke in a Can
2
Sprite in a Can
2
Apricot Ice Tea
4
Arbuckle's decaffeinated tea. Locally made, freshly brewed
Decaffeinated Coffee
4
Arbuckle's locally roasted
Appetizers
House Focaccia
2
Served warm with Homemade butter (hot honey butter & sweet honey butter)
Hummus and Bread
9
Meatballs & Marinara
17
Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Focaccia bread upon request. Served with marinara sauce
Soup
7.5
Served with our focaccia bread upon request
Homemade Spinach & Artichoke Dip
13.5
Creamy cheese blended with fresh spinach and tomatoes, garlic, and artichoke hearts. Served with our focaccia
Garlic Knots
8
Served with our marinara or homemade ranch dressing (not vegan)
Oh Honey Board
13.5
Organic baked to order bread served with creamy goat cheese, Dos Manos Apiaries local honey + apples
Meatballs & Jalapeño Cream
17
Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Focaccia bread upon request. Served with jalapeño cream sauce (which contains flour and is not gluten-free)
Caprese Board
9.5
Fresh mozzarella, basil and tomato. Served with our focaccia, olive oil and balsamic vinegar
Salads
Salad add-ons: add chicken +$7, add gluten-free baguette (gluten free, vegetarian) +$5. Homemade salad dressing choices: honey poppy seed, garlic feta, ranch, olive oil, red wine vinegar, balsamic vinegar, or Caesar (contains raw egg). Salads served with our focaccia bread upon request
Apple, Walnut & Goat Cheese
14
Served over spinach and arugula with our honey poppyseed dressing
Caprese
12
Fresh Mozzarella, basil and tomato over chopped romaine with olive Oil and Balsamic Vinegar
Spinach
12
Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing
Greek
12
Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing
Caesar
11
Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (contains raw egg) and home-made croutons made with gluten-free bread
Sandwiches
Served with a bag of Boulder Canyon gluten-free chips; choice of Jalapeño Cheddar or Barbecue Chips
Spinach Dip Calzone
16.5
Arizona grass-fed ground beef in marinara, roasted red peppers, and Mozzarella served open faced on our Parmesan crusted focaccia. As seen on Food Network's "Diners, Drive-ins and Dives"
Pasta & Other Entrees
Pasta Add-ons: Baked chicken +$7. Arizona grass-fed beef meat sauce +$8.50. Arizona grass-fed beef meatballs +$8.50. Substitute: Sub Daiya vegan cheese free of charge, Sub zoodles free of charge, Sub gluten-free penne noodles free of charge
Fettuccine Alfredo
16.5
Pasta and house Alfredo (made to order)
Penne Arrabbiata
14.5
Organic penne with spicy crushed red pepper & garlic marinara. Topped with Parmesan and basil
Ravioli
16.5
Cheese ravioli (6) with marinara and mozzarella. Not available gluten-free
Spaghetti
15
Organic pasta and marinara topped with Mozzarella and baked
Penne Pesto
15.5
Organic pasta, homemade pesto, Kalamata olives, pine nuts, & feta. Vegan option upon request (vegan pesto contains nuts)
Ravioli with Pesto
18.5
Cheese ravioli (6) with pesto. Not available gluten-free
Lasagna
Meat Lasagna
18.5
Arizona grass fed beef simmered in our marinara, between layers of pasta, ricotta, garlic and mozzarella
Custom Pizza
Be an Artist: Pesto instead of pizza sauce (contains dairy) +$3, Vegan pesto instead of pizza sauce (contains nuts) +$3, Ricotta spread instead of pizza sauce +$3, Sonoran cream sauce instead of pizza sauce +$3. Not available gluten free
Build Your Own Pizza
Topped with pizza sauce and shredded mozzarella
Build Your Own Vegan Pizza
Topped with pizza sauce and Daiya vegan cheese
Toppings
Vegetables, Nuts, and Herbs
2
Prices per topping; (Basil and Garlic are no charge) . Artichoke hearts, Arugula (added after cooking) , Balsamic onions, Basil, Broccoli, Garlic, Jalapeño, Kalamata olive, Mushroom, Red onion, Red bell peppers, Roasted red bell pepper, Pine nuts, Roasted green chiles, Roasted red potatoes, Spinach, Sun-dried tomato, Tomatoes, Walnuts, Zucchini
Cheese
Fresh mozzarella instead of Bacio shredded mozzarella +$3, Extra mozzarella +$3, Parmesan +3, Feta +$3, Goat cheese +$3
Meat Toppings
Pepperoni +$3, Baked Chicken +$7, House made sausage +$7, House made meatballs with Arizona ground beef (contains dairy) +$8.50, House made ground beef in marinara sauce +$8.50
Calzones
Be An Artist
14.5
Choose up to 3 "toppings" (see custom pizza section) , served with ricotta and Bacio mozzarella. Meatballs and/or meat sauce are not available for calzones. Sub Daiya vegan cheese free of charge. Complimentary garlic & basil are available upon request
Renee's Pizza List
Available in: 12" Traditional wheat crust (8 slices), 10" Gluten-free (6 slices) crust made locally from The Gourmet Girls
Old Town
15
Red sauce, tomatoes, garlic, mozzarella, basil, and Parmesan. Vegan option available upon request
Sausage & Red Peppers
23
Red sauce, house made sausage, garlic, basil, Mozzarella, & roasted peppers
Vegan Crush
23
Red sauce, vegan pesto (contains pine nuts) , zucchini, broccoli, kalamata olives, artichokes, peppers
Chiles & Cream Pizza
23
Green chiles, Arizona grass fed beef in marinara, jalapeño cream sauce, zucchini, onions, pesto, garlic & mozzarella. Not available gluten-free
Shroomy Goat
23
Olive oil & herb crust, goat cheese, mushroom, arugula & spinach, balsamic onions. This pizza does not have pizza sauce or Mozzarella
Everything
23
Pepperoni, sausage, mushroom, red bell pepper, onion, tomato, red sauce and mozzarella
Pesto
17
Homemade pesto, sun-dried tomatoes, pine nuts, mozzarella, Parmesan. Vegan option available upon request
Bbq Chicken
23
Homemade BBQ sauce, baked chicken, chives, garlic, red pepper, red onion, and mozzarella
Bbq Potato
23.5
Homemade BBQ sauce, potatoes, chives, garlic, red pepper, red onion, and mozzarella. Vegan option available upon request
Papas Con Queso
23
Roasted Potatoes, jalapeño cream sauce, mozzarella, house roasted green chiles, and chives. Not available gluten-free
White Pizza
23
Olive oil, ricotta, Parmesan, mozzarella, garlic, basil and house made sausage
Dessert
Steve's "Mini" Chocolate Cake
12
From scratch 7" round single-layer cake. Served with house cinnamon whipped cream
Slice of Cheese Cake
11
A delightful combination of traditional cream cheese and goat cheese. Topped with 3 Luxardo cherries
Lemon Posset
8
Limited availability
Flourless Chocolate Cake
7
Served with house cinnamon whipped cream
Carrot Cake Cupcake
9
Ginger Molasses Bundt Cake
7
Low-Carb Friendly
Zucchini "Noodle" Pasta Primavera
21
Spinach, artichoke, red peppers, garlic, onions, broccoli, Kalamata olives, salt & pepper, olive oil & basil. House baked focaccia is served upon request. Select sauce from: Marinara, Alfredo, pesto, vegan pesto, or olive oil & herbs; Add baked chicken, arizona beef meatballs, or arizona beef meat sauce (+8.50 each)
Pan Seared Chicken Breast in a Sun-Dried Tomato Cream Sauce
25
Served with sautéed spinach and zucchini topped with fresh basil. House baked focaccia is served upon request
Beverages
Pellegrino
5
Fever Tree Club Soda
2
Grapefruit Fever Tree Sparkling Soda
4
Diet Coke
2
Ice Tea
4
Arbuckle's black tea. Locally made, freshly brewed
Coffee
4
Arbuckle's locally roasted Cafe Femenino organic coffee from Peru
Fever Tree Tonic
2
House-Made Lemonade
4
1 Refill. Availability Varies
Coke
2
Sprite
2
Apricot Ice Tea
4
Arbuckle's decaffeinated tea. Locally made, freshly brewed
Decaffeinated Coffee
4
Arbuckle's locally roasted
Renee's Birthday Lunch Date Special
$50. Available 11am-3pm for dine-in
2 Glasses of Prosecco Or Ice Tea
1 Pizza, Pasta, Or Lasagna to Share
2 Small Salads
1 Slice Flourless Chocolate Cake with "Happy Birthday" and a Candle
Wine
Prices are by glass/bottle
Tiamo Prosecco, Italy
7
Fresh and fruity aromas of apple and pear, finishing with citrus and flowers
Matanzas Creek Sauvignon Blanc, Sonoma
10
Ruby red grapefruit, white peach, jasmine, and passion fruit aromas with flavors of quince, honeydew melon, and pear. Certified under the California Sustainable Wine growing Alliance
Le Charmel Provence Rosé 2022
28
Coteaux d'Aix en Provence AOP. Not available by the glass
Tavernello Sangiovese, Romagna, Italy
10
Sangiovese Romagna has an intense red ruby color and has notes of ripe cherry and blackberry, making it very well balanced with good body. Tavernello is a known leader in sustainability
Nine Hats Cabernet, Columbia Valley, Wa
15
Full bodied Cabernet Sauvignon with notes of black cherry, blueberries, and dark chocolate. Sturdy Tannis and a tiny burst of lilac on the nose. Enjoy!
Benvolio Pinot Grigio, D.O.C Friuli, Italy
8
Fruit forward full with apple and pear notes. Dry with a refreshing clean finish
Carmel Road Chardonnay, Monterey, Ca
10
Fresh and vibrant with stone fruit aromas and tropical citrus flavors. Rich and textured the wine has a smooth finish. SIP certified
Carmel Road Pinot Noir, Monterey, Ca
9
Bright cherry aromas layered with notes of wild strawberries and black tea, with flavors of black cherry, cola, vanilla, and toasted oak. SIP certified
Murphy-Goode Red Blend, Ca
9
The nose kicks in with dark aromas of black cherries and blueberries while the first taste mixes things up with raspberries and Bing Cherries. Zinfandel, Merlot, Petite Sirah, Petite Verdot. Certified sustainable winery
Beer
Wren House Brewing Phoenix Big Spill Pils Abv 4.7%
6
A crisp and light bodied German influenced Lager featuring Nelson Hops
Button Brew House Tucson Amber 5% Abv, 30 Ibu
7
American Amber Ale, malted flavors and aromas of malted bread. Medium to light body
Wren House Brewing Phoenix Porter 5.2 % Abv
7
Dark porter brewed with chocolate rye. The special blend of malt imparts a delicious chocolate, coffee-like flavor. Simple, smooth, and delicious
Non-Alcohol Beer
Ask us what we have today for you!
Karl Strauss Follow the Sun Blonde, San Diego 4.8% Abv, 25 Ibu
6
Bright, crisp, and refreshing with subtle biscuity notes and a clean finish
Button Brew House Tucson West Cost Style Ipa 7.1 % Abv, 76 Ibu
8
Extremely hoppy, full-flavored and medium bodied Indian Pale Ale
Gluten-Free Pour
Ask us what we have today for you!
Cocktails
Highwest Old Fashioned
16
Nikka Gin & Tonic
11
Aperol Spritz
10
Manhattan
16
Manhattan recipe featuring sweet vermouth, a dash of aromatic bitters, High West bourbon and rye whiskeys served on the rocks
Desert Dweller
9
Made with house lemonade, prickly pear, lime, and selected spirit
Nikka Gin Negroni
15
Vodka & Club Soda
9
English Harbour Rum & Coke
12
Paloma
20
A refreshing cocktail of grapefruit soda and selected spirit over ice with a splash of lime
Spirits
Spirits are selected with your great taste in mind. Enjoy neat, chilled, or on the rocks
Purity Organic Vodka, Sweden
7
51x distilled, 95 Points by the Wine Enthusiast Magazine, 2021. Nose: The aroma shows mild grain and spice notes. Taste: The taste is fairly neutral with gentle toasted grain notes. Finish: Mellow with a slight heat from alcohol. Clean and pleasant. Excellent on the rocks
Jameson Black Barrel Whiskey, Ireland
6
Nose: Time spent maturing in these barrels leads to intensified aromas of butterscotch, fudge and creamy toffee. Taste: Nutty notes are in abundance alongside the smooth sweetness of spice and vanilla. Finish: Enjoy the richness and intensity of toasted wood and vanilla
Casa Dragones Blanco Tequila, Jalisco Mexico
18
Bertha González Nieves Certified as the first female Maestra Tequilera, She has merged the traditional with the modern, using the industry's most cutting-edge equipment and focusing on sustainability. Nose: Fragrant, fresh, green apple, herbs, grapefruit. Taste: Agave, cloves, pepper, slightly sweet. Finish: Bright, extra soft, and crisp with notes of almonds
Angel's Envy Bourbon, Kentucky
8
Nose: Maple syrup, vanilla, toasted nuts, spices. Flavor: Smokey undertones, ripe fruit, chocolate, creamy vanilla, spices with sweet candied notes of tangerine. Finish: Clean, lingering, smooth, silky finish
Nikka Coffey Gin, Japan
9
Coffey Gin's complexity is achieved through the perfect balance between 11 selected botanicals and the silky texture of Coffey distillates. Nose: The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar. Taste: Traditional Gin botanicals of juniper berries, angelica, coriander seeds, lemon and orange peels. Finish: There is also a touch of apples, a fruit deeply related to the history of Nikka, followed by pleasantly tangy hints of green Japanese Sansho pepper on the finish
English Harbour Antigua 10 Year Reserve Rum
11
Nose: The ten year old rum starts with a combination of dark brown sugar with oak, vanilla, and cinnamon. Taste: Hints of coconut and a light winding of orange peel in the background. Finish: The rum is lightly creamy which helps coat the palate allowing the flavours to mingle and linger which is very pleasant
Arran 10 Year Old Single Malt
13
Nose: Luscious citrus fruits. Palate: The initial rush of rich vanilla sweetness gives way to a touch of cinnamon which adds a spicy edge to the soft and sweet texture. The classic Arran citrus notes have rounded with age and reveal new depths of character against a background of sweet oak. Finish: Sweetness, Apple, Citrus, Cinnamon
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Renee's Organic Oven
7065 E Tanque Verde Rd (at N Sabino Canyon Rd)
Tucson, AZ 85715
United States
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Come and see us Tuesday - Sunday 11-9 Happy Hour All Day Sunday & Tuesday | From 4 -6 Wednesday - Saturday. Reservations Recommended |
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Open until 9:00 PM (Show more)
  • Wed–Sun
    • 11:00 AM–9:00 PM
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(520) 886-0484
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Reneestucson
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@eatatrenees
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Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Parking
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Cocktails
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