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- Borahm ChoMay 4, 2015They try to be a upscale restaurant, but they try too hard. The food is decent, but not interesting or any wow for that price.
- Marques PattersonJuly 28, 2013Steak on the weekends. I was going to take a picture but I scraped the plate.
- AmateurConciergeJune 18, 2019This spot is highly overrated. Everything is average or in some cases not good. That said, one of the better restos in the area hotels
- TK 🍦🍷November 11, 2016Food was great but the service was very inattentive. I kept having to wave our server over.
- Please order the duck liver pate, thanks and god bless
- Wesley BarrowMarch 24, 2013Great food but they don't let you take anything out or make any to-go orders. Weird.
- Jasmine TrabelsiAugust 30, 2013No room service in the hotel so you have to leave your room to eat. Dinner was fine but breakfast service is slow. Over 30 minutes for toast and teff (Ethiopian oatmeal) Stick to coffee and croissant.
- The caramelized onion burger is, like, OMG what is happening in my mouth??!!! Yeeeeeeeessssssss.
- Edwina McGregorJuly 17, 2018I found the dishes to be too salty and my main was lukewarm if not cold. But I will commend the lamb sausage starter.
- Isa LaraMarch 2, 2018If you’re charging me $4 for a croissant 🥐 you could probably heat it up before serving? Not impressed.
- Mahesh Paolini-SubramanyaMay 13, 2012Don't get the cocktails -crazy expensive for not so good beverages...