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Menu
2024 Spring Dinner Menu 92024 Seasonal Dessert Menu 2
2024 Spring Dinner Menu
As we savor the sunset of spring and celebrate the arrival of summer. The late spring menu highlights are intended for those who wish to experience the region's essence, rich bounty and the work of our talented people.
Autumn Celebration Menu
$79 per person - Three Course Dinner, $49 per person - Wine Pairing. Beverages are NOT included. As we savor the sunset of Summer and celebrate the arrival of Autumn. The Autumn menu highlights are intended for those who wish to experience the region's essence, rich bounty and the work of our talented people
Amuse Bouche
Something to awaken the senses
Appetizer Selections
Roseland Ceviche
Roasted multi-color beets layered with goat cheese, macadamia nuts and fresh basil with an orange balsamic reduction
Duck Confit Salad
Miyagi oysters (4) with lime ginger mignonette and wasabi tobiko
Ahi Poke
Bigeye tuna prepared with cucumbers and avocados infused with an asian vinaigrette accompanied with crispy wontons
Entrees Selections
Pork 'N' Pearls
All natural spice rubbed pork tenderloin, served over pearl couscous with apple demi-glace sauce
Lemongrass Halibut
Organic usda prime filet mignon draped with pt. reyes blue cheese walnut butter accompanied by roasted marble potatoes and sautéed spinach finished with a port wine reduction; Supplement: $18
Duck Breast and Wedges
Big eye tuna lightly seared rare served over forbidden black rice and honey wasabi glazed baby carrots topped off with roasted coconut; Supplement: $8
Dessert Selections
Our Crème Brûlée
Uniquely ours… bourbon vanilla beans and raspberries with a chocolate ganache surprise
Chocolate Mousse
A sinful combination of dark and silky chocolate mousse and dark rum
Berry Trifle
Layers of pumpkin bavarian crème and cranberry gastrique olive oil cake finished with toasted hazelnuts
A Celebration of Food and Wine Begins
Smaller Bites
Duck Confit Rolls
16
Crispy wonton rolls (4) filled with duck confit, asian noodles, napa cabbage, carrot and water chestnuts served with our ginger plum dipping sauce
Technicolor Beet Salad
25
Delicate manila clams steamed in white wine with house made chorizo, sautéed garlic, tomatoes, onions and herb compound butter
Almond Garlic Salad
12
Organic salad greens hand tossed with our almond garlic vinaigrette and shaved toasted almonds
River's End Clam Chowder
11
Our region's gift of delicate and velvety mushrooms
Larger Bites
Fish & Chips
32
Beer batter dipped pacific rock cod served with french fries, rémoulade and a refreshing cucumber dill garnish
Kicking Ahi Salad
22
Buttermilk fried chicken with a bright Korean slaw on a toasted roll and fries
Applewood Smoked Filet Mignon
53
Organic usda prime filet mignon draped with pt. reyes blue cheese walnut butter accompanied by roasted fingerling potatoes and sautéed spinach finished with a port wine reduction
Prawns & Pasta
22
All-natural beef valley ford smoked cheddar cheese, house bbq sauce, and crispy leeks served on a toasted bun and fries
Vegetable Napoleon
24
Layers of the season's freshest vegetables, overnight tomatoes, fresh basil, feta cheese, asian marinated tofu served over a bed of black rice and a citrus beurre blanc sauce
Sides Dishes
Our Daily Bread
6
With Sonoma County olive oiland butter
Hand Cut Onion Rings
9
Fingerling Potatoes
9
Garlic Parmesan Fries
6
Seasonal Mixed Vegetables
9
2024 Seasonal Dessert Menu
Grand Finale
Our desserts are lovingly handcrafted in-house.
Our Crème Brûlée
13
Uniquely ours … bourbon vanilla beans and fresh raspberries with a chocolate ganache surprise
Chocolate Mousse
13
A sinful combination of dark and silky chocolate mousse and dark rum
Kumquat Trifle
13
Layers of bavarian crème, fresh strawberries, black berries and olive oil cake finished with toasted
Organic Whole Leaf Teas
Midnight Vanilla
6
Black Tea, elegant black velvet infused with vanilla
Sweet Chamomile
6
Herbal Tisane (caffeine free) , delicate blossoms and balanced aromas
Amore Amaretto
6
Black Tea, almonds and distinctive creamy lingering taste
Goat Rock Roast Coffee
4
Coffee beans are roasted for us by Taylor Maid Farms our coffee beans are organically grown in Central America
Peach Blossom
6
Blend of Oolong and Green Tea, luscious peach finish enriched with red currants
Jasmine Pearls
6
Green Tea, aromatic with a delicate jasmine flavor
Zesty Apple-Lemongrass
6
Herbal Tisane (caffeine free) , aromatic lemongrass and peppermint
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