Really nice place and good food but really skimpy on the sea scallops. 4 for $30 is a bit over board. Try a different meal if you are hungry but the quality overall oysters and others excellent.
Ask for Samir for your server. He's great and provides excellent service. And the food here is always awesome. The Chilean Sea Bass is perfect. An the lobster or shrimp mac is great too.
"Sea Pearl continues to amaze with its star dish of fish ribs. What is normally delicate fish meat amps up with a lacquer of thick, salty, sweet, smoky and soulful sauce." - November 2012 Issue
Crab pasta featured lump meat basking in a mouthwatering ragout tempered by preserved lemon but largely fueled by myriad heating agents. - November 2011 issue
This was a really nice place with a modern dinning room. Eat the mac and cheese with shrimp and for dessert eat the coconut cake, you won't be disappointed.