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Tabard Inn

Tabard Inn

Hotel and Restaurant
Northwest Washington, Washington
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8.6/10
424
ratings
  • Stars
  • Stars
    The experts at Eater and The Wall Street Journal recommend this place
    • Eater
    • The Wall Street Journal
  • Tips
    Brunch and the City
    "One of my very favorites for brunch in DC."(4 Tips)
    Rachel W.
    "Donuts are an absolute must here - fluffy, soft and delicious."(39 Tips)
    David
    "They have a nice fireplace and a stately lounge."(3 Tips)
    Steve M.
    "Wonderful vibe, fantastic gumbo and great bartender."(3 Tips)
Tips and Reviews icon142 Tips and reviews
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  • donuts
  • brunch food
  • breakfast food
  • outdoor seating
  • Southern food
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  • Mohsin
    MohsinDecember 31, 2012
    Breakfast and brunch menus are different, donuts are only served for brunch... Found out the hard way
  • Spencer F.
    Spencer FlaggAugust 30, 2010
    Brunch is fantastic. Donuts are a must. The ambiance inside is nothing great-- crowded and loud in a cafeteria sort-of-way. I hear the back patio is much nicer.
  • Tim C.heart icon on user image
    Tim ChampneyOctober 28, 2018
    Cheese grits with duck eggs and pork belly.
  • Joshua C.heart icon on user image
    Joshua CasingalMarch 5, 2015
    I enjoyed the biscuits and gravy the most. Definitely try the donuts.
  • NOM NOM Boris
    NOM NOM BorisJune 22, 2013
    Its like brunch with Mr Cumberbatch, Eggs Benedict House Smoked Salmon (4/5 NOMs)
  • Mike B.
    Mike BOctober 15, 2012
    The den downstairs is a great place to grab a drink by the fireplace in the winter.
  • Bethany S.
    Bethany SilvaJune 2, 2013
    Ask for Travis as your waiter. He's super good. and super cute. Bonus!
  • Brunch and the City
    Brunch and the CityJanuary 21, 2012
    One of my very favorites for brunch in DC. Be sure to order the homemade donuts! Read more
  • Lulu P.
    Lulu PhongmanySeptember 12, 2014
    "By all means move at a glacial pace. You know how that thrills me." - What Miranda Priestly would say if she ate here
  • Amsterdam Falafelshop
    Amsterdam FalafelshopDecember 12, 2011
    Not to be missed: the amazing taco appetizer that changes frequently and is always delicious!
  • Tina H.
    Tina HoangFebruary 23, 2013
    i ordered the steak.. cooked perfectly! and the ceviche was awesome too!
  • Kelsey H.
    Kelsey HayesAugust 8, 2014
    Make sure to get reservations. Awesome French toast!
  • Emily W.heart icon on user image
    Emily WarrenAugust 3, 2015
    Love the cozy atmosphere, and the trout is delicious!
  • Mike R.heart icon on user image
    Mike ReidAugust 18, 2012
    Quaint, charmingly old world. Good brunch. Don't blink or you'll miss the place.
  • Nick S.
    Nick SeguinDecember 18, 2013
    Dig the atmosphere. Speak easy and enjoy the music. Wonk and diplomat haunt.
  • Adrienne R.
    Adrienne RayMarch 4, 2013
    Delicious food and cozy atmosphere! Looking forward to going back.
  • Sandra R.
    Sandra RubinchikMarch 29, 2015
    Cozy, classy spot for a special occasion.
  • Sara G.
    Sara GAugust 29, 2011
    bloody marys at brunch here are to die for! tastes fresh and just the right amount of heat.
  • Yewande E.heart icon on user image
    Yewande Enobaks-AdewusiSeptember 14, 2014
    The brunch was fab. I'll be back there in a heartbeat
  • samyuktha
    samyukthaJune 16, 2014
    The food is good, but not extraordinary for the hype and price. Long wait for the food and a bit too pricey. One visit is more than enough.
  • Gabriel H.heart icon on user image
    Gabriel HayesAugust 11, 2015
    The best donut. So good. So delicious.
  • NOM NOM Boris
    NOM NOM BorisJune 22, 2013
    amazing spot for some nice thick and crispy bacon!
  • Chris D.
    Chris DulnyOctober 5, 2013
    Best eggs benedit I've ever had!Don't miss the donuts!
  • Stephanie S.
    Good place for a quiet drink. I recommend the Emerson.
  • Edrea
    EdreaMay 31, 2012
    Place to go for a killer brunch! Reservations recommended.
  • Jay M.
    Jay MinerFebruary 2, 2010
    If you come early for brunch, don't just sit in the lounge and wait for the dining room to open - there's a wait list. Get your name on it.
  • Kirsten S.
    Kirsten SherkSeptember 12, 2012
    Try the Gumbo Woth Fried Oysters And Chicken Confit
  • Max W.heart icon on user image
    Max WennekerJuly 16, 2016
    Great donuts, but they're huge only order one per person.
  • Angelina Z.
    Angelina ZeppieriFebruary 11, 2015
    great brunch on the weekends!
  • Ryanheart icon on user image
    RyanApril 24, 2015
    Been here 5+ times
    Ask to sit outside on the patio, if it's nice.
  • Nushy S.heart icon on user image
    Nushy SCFebruary 16, 2015
    Really nice setting and decoration with a cute patio and many details.
  • Collin C.heart icon on user image
    Collin ChartierNovember 24, 2015
    Cozy atmosphere. Great drinks.
  • ISC C.heart icon on user image
    ISC ChicagoOctober 25, 2019
    Lovely flamenco music in the background
  • jenny b.
    jenny beneventoOctober 15, 2012
    Smoked salmon. Always. If you can get the donuts, get the donuts.
  • Amy C.heart icon on user image
    Amy CummingsJuly 22, 2018
    Cozy up at the bar with a blueberry-infused gin and tonic.
  • Scott H.
    Scott HMay 26, 2013
    Went for brunch. Waited 45 minutes for our meal (brunch) and they under cooked the chicken. Food service is horrible. If you have a few hours to waste and like salmonella, this is the place for you.
  • Eric A.heart icon on user image
    Eric AndersenDecember 15, 2015
    The 1739 is strong and trusty…
  • Bernadette B.
    Bernadette BaumFebruary 19, 2013
    Best French toast and pancakes ever!
  • David
    DavidDecember 29, 2009
    Very nice place to sit and have a drink in the winter. They have a nice fireplace and a stately lounge.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Brian McBride, chef of Brasserie Beck, eats here on his nights off. He loves the Eggs Benedict w/ tasso ham. Read more
  • Kirsten S.
    Kirsten SherkSeptember 12, 2012
    Try the Glidden Point Raw Oysters - Oysters from Damariscotta
  • Penn A.
    Penn AppetitJune 11, 2012
    With homemade doughnuts for brunch, you can't go wrong!
  • Andy D.heart icon on user image
    Andy DiazFebruary 5, 2013
    Avoid the shrimp toast and the risotto, which is too cheesy and salty. Atmosphere is great, though.
  • Jae Young L.
    Jae Young LeeJune 30, 2014
    Good food service is a bit slow
  • Xavier L.
    Xavier Lopez-AyalaAugust 1, 2011
    Been here 5+ times
    Order a dozen oysters (or two!) ... you won't regret it.
  • Jacqueline L.
    Jacqueline LueptowMay 17, 2010
    One word: doughnuts. Also recommend the eggs benedict, and sitting out back on the patio.
  • Yewande E.heart icon on user image
    Yewande Enobaks-AdewusiSeptember 14, 2014
    Fabulous eggs
  • Maleri S.
    Maleri SevierSeptember 2, 2012
    Omg, get the donuts! And make reservations!
  • Devon B.
    Devon BowersAugust 9, 2014
    The donuts are insanely good
  • Christina L.
    Christina LeeAugust 3, 2015
    Amazing biscuits and gravy!
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