- rabbit pie
- british
- good for dates
- deviled eggs
- pimms
- (15 more)
- Popular
- Recent
- JessicaAugust 31, 2014I was expecting a little better food wise, but I loved the decor and the drink menu!
- Mark HrywnaDecember 29, 2011Nice place, unique. Sat at the bar for some beers, and great deviled eggs.
- Philadelphia MagazineJanuary 3, 2012Comfy leather chairs face the upstairs fireplace. Or linger over an Imperial pint by the downstairs fire.
- Philadelphia MagazineDecember 2, 2011The one and only self-proclaimed British Pub in Philadelphia to fully live up to British Pub standards. Read more
- Jena HuttemannDecember 4, 2011Just walked in the door and I give this place A+++ - They can not do enough for us. Can't wait to try the food- To be continued!
- Lamb Sheppard's Pie is amazing. Abbott Ale on tap was excellent too. Beautifully designed space.
- Michael PalmerAugust 24, 2012Weinhenstephaner Heiffeweissen from the oldest brewery (founded circa 1040) plus $4 deviled eggs wrap up a night oh so well.
- Jennifer WheelerJuly 19, 2013Pro: Today we had great service compared to the 2 other times we visited. Con: The meal flared my IBS which means they use crap foods that contain MSG.
- Philadelphia MagazineDecember 7, 2011
- Brian GlazerMarch 28, 2011Damn good deviled eggs at the bar. Skip the nuts. Servers & rude bartenders need to work on their game and the kitchen should pay attention to food temps. Fish & chips were spot on though.
- Rachel MesseckOctober 22, 2011Get the sticky toffee dessert! Melt in your mouth sweet deliciousness!
- NathanMarch 3, 2015Not sure what the hype is all about with the fish n chips. They're only okay. But the cask ales? Phenomenal.
- HAHA MAG www.hahamag.comFebruary 3, 2012Sounds scary, tastes great: chicken duck liver parfait, beer flip.
- EaterApril 16, 2012Stephen Starr's most exciting restaurant. From cured salmon to the best duck liver mousse in town... You cask beer drinkers will be very happy with the drink selection, too. [Eater 38 Member]