The Dandelion

The Dandelion

English Restaurant and Pub$$$$
Center City West, Philadelphia
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9.1/10
1,220
ratings
  • Stars
  • Stars
    The folks at Travel + Leisure and Philadelphia Magazine like this place. Would you agree?
    • Travel + Leisure
    • Philadelphia Magazine
  • Tips
    Cory S.
    "Pork belly, rabbit pie, cask beer... Desserts to die for."(19 Tips)
    Emilie F.
    "Yummy British food, great beer list and cozy decor."(14 Tips)
    Mark H.
    "Sat at the bar for some beers, and great deviled eggs."(17 Tips)
    Kathryn
    "Great drinks...Pimm's deluxe and Tatanka are delicious :)"(6 Tips)
Tips and Reviews icon262 Tips and reviews
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  • Duellyn P.heart icon on user image
    Duellyn PandisAugust 6, 2019
    Sea bass with eggplant.
  • Phil T.heart icon on user image
    Phil TorontoSeptember 14, 2013
    The burger is excellent
  • Jessica
    JessicaAugust 31, 2014
    I was expecting a little better food wise, but I loved the decor and the drink menu!
  • Mark H.
    Mark HrywnaDecember 29, 2011
    Nice place, unique. Sat at the bar for some beers, and great deviled eggs.
  • Philadelphia Magazine
    Philadelphia MagazineJanuary 3, 2012
    Comfy leather chairs face the upstairs fireplace. Or linger over an Imperial pint by the downstairs fire.
  • Christina D.heart icon on user image
    Christina DahlOctober 23, 2022
    Loved the Shepard pie! Great vibes
  • Philadelphia Magazine
    Philadelphia MagazineDecember 2, 2011
    The one and only self-proclaimed British Pub in Philadelphia to fully live up to British Pub standards. Read more
  • Jena H.
    Jena HuttemannDecember 4, 2011
    Just walked in the door and I give this place A+++ - They can not do enough for us. Can't wait to try the food- To be continued!
  • Robyn G.heart icon on user image
    Robyn GrossbergJune 23, 2015
    Dog Bar upstairs great for after dinner drinks
  • Paulheart icon on user image
    PaulJuly 30, 2013
    English 20 ounce pint glasses. Cask le is expensive at $10
  • Henry F.
    Henry FungSeptember 12, 2015
    Fish and chips (fires), Dark Beer !
  • KevinTranz
    KevinTranzJanuary 8, 2011
    Been here 5+ times
    Lamb Sheppard's Pie is amazing. Abbott Ale on tap was excellent too. Beautifully designed space.
  • Michael P.
    Michael PalmerAugust 24, 2012
    Weinhenstephaner Heiffeweissen from the oldest brewery (founded circa 1040) plus $4 deviled eggs wrap up a night oh so well.
  • Christina V.heart icon on user image
    Christina VarrassoMarch 28, 2016
    Amazing cocktails, chips, apps
  • Dan T.heart icon on user image
    Dan TorresSeptember 15, 2015
    Don't miss the sticky toffee pudding.
  • Kathleen O.heart icon on user image
    Kathleen OgnibeneJune 3, 2016
    The cheese plate was a great choice.
  • Istria L.heart icon on user image
    Istria L.August 31, 2015
    Try the Rabbit Pie!!! Amazing!!
  • Adam S.
    Adam ShunJune 17, 2014
    Ranbit Pie and Guinness chocolate custard for dessert
  • Jennifer W.
    Jennifer WheelerJuly 19, 2013
    Pro: Today we had great service compared to the 2 other times we visited. Con: The meal flared my IBS which means they use crap foods that contain MSG.
  • Kevin K.heart icon on user image
    Kevin KaiserNovember 7, 2012
    You haven't lived until you've had the Double Chocolate Stout
  • Philadelphia Magazine
    Philadelphia MagazineDecember 7, 2011
    Pick the Scotch Honeysuckle. Dewar's scotch, dry vermouth, honey, lemon and rosewater. Read more
  • Brian G.
    Brian GlazerMarch 28, 2011
    Damn good deviled eggs at the bar. Skip the nuts. Servers & rude bartenders need to work on their game and the kitchen should pay attention to food temps. Fish & chips were spot on though.
  • Joel S.heart icon on user image
    Joel SavitzkyAugust 1, 2021
    Pint of prawns 🍤
  • gary
    garyMarch 20, 2012
    Rabbit pie is fantastic - fries are some of the best ever
  • Kaufman N.
    Kaufman NgJuly 20, 2019
    rabbit pot pie is yummy
  • Antonello L.
    Antonello LoddoNovember 27, 2016
    The branzino is surprisingly good
  • Cynthia N.heart icon on user image
    Cynthia NiSeptember 22, 2019
    Scones are a must!
  • Robert G.heart icon on user image
    Robert GilbreathApril 13, 2013
    Turkey club - do it - you won't be disappointed.
  • Rachel M.
    Rachel MesseckOctober 22, 2011
    Get the sticky toffee dessert! Melt in your mouth sweet deliciousness!
  • Chris B.heart icon on user image
    Chris BetzAugust 7, 2014
    Been here 5+ times
    Gluten free items denoted on the menu
  • Michael P.
    Michael PalmerAugust 24, 2012
    Good stuff. Crisp wheat beer and 16 oz.
  • Lauren
    LaurenSeptember 26, 2012
    Chicken and duck liver parfait is a must!
  • George F.heart icon on user image
    George FotopoulosOctober 31, 2017
    Awesome place for drinks. Classy.
  • Cathy H.heart icon on user image
    Cathy HenryJanuary 20, 2017
    Very comfortable going single to have late lunch.
  • Hannah K.heart icon on user image
    Hannah KimMarch 10, 2013
    The Eggs Benedict is to die for!
  • Wei V.
    Wei VaynApril 28, 2012
    Been here 5+ times
    Try the Duck Liver Plate - Definitely the best
  • Guiseppeheart icon on user image
    GuiseppeOctober 27, 2013
    Double Chocolate Stoudt on Nitro is great.
  • Mohammed ☕️heart icon on user image
    Mohammed ☕️October 13, 2017
    Nice place.
  • Gabriel E.heart icon on user image
    Gabriel EvansSeptember 27, 2015
    The burger was amazing
  • Wei V.
    Wei VaynApril 28, 2012
    Been here 5+ times
    Try the Deviled Eggs - With a hint of curry spice
  • Jacob O.
    Jacob O.October 10, 2013
    Been here 5+ times
    Get the burger. Delicious :).
  • Jonathan M.
    Jonathan MceuenJanuary 2, 2011
    Been here 5+ times
    Devikked eggs are delicious and well-presented
  • Casey C.
    Casey ChesterOctober 21, 2013
    The Brunch was incredible.
  • Nathan
    NathanMarch 3, 2015
    Not sure what the hype is all about with the fish n chips. They're only okay. But the cask ales? Phenomenal.
  • HAHA MAG w.
    HAHA MAG www.hahamag.comFebruary 3, 2012
    Sounds scary, tastes great: chicken duck liver parfait, beer flip.
  • Rachel L.
    Rachel LJanuary 27, 2019
    Loved the burger
  • Susie A.
    Susie ArnoldNovember 5, 2011
    Darky and stormys!! They make their own Ginger simple syrup!! Yum
  • Eater
    EaterApril 16, 2012
    Stephen Starr's most exciting restaurant. From cured salmon to the best duck liver mousse in town... You cask beer drinkers will be very happy with the drink selection, too. [Eater 38 Member]
  • Michelle S.
    Michelle SJune 9, 2019
    On the best thing I ever ate for their fish and chips
  • Sandra S.heart icon on user image
    Sandra Stevens NamogluFebruary 5, 2016
    Amazing Sunday roast!
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