The West House

Prosciutto crudo, sweet corn and mushrooms with parmesan.

Humble cherry tomato and oregano.

With‎ pancetta, peppers, mature smoked cheddar and smoky BBQ sauce.

With cherry tomato, fresh red chilli and rosemary.

Salami milano, chorizo, prosciutto crudo, pepperoni and meatballs. Fire it up with fresh red and green chillies for an extra 20p.

Salmon, caper, anchovies, on a traditional margherita base. 8.00

Pepperoni, chillies, ham, pancetta, meatballs, caramelized onions, tomato and mozzarella.

Chorizo in tomato sauce with spring onions dried tomato and parmesan cheese.

With seasoned chicken, pancetta bacon, leeks, broccoli and parsley in a cream sauce.

Scotish smoked salmon served with roasted bell peppers, pitted olives in tomato sauce

Aubergine, onion, sun dried tomato in tomato sauce with goat’s cheese.

Roast cashew nut, beetroot with spiced natural honey dressed baby leaves, cherry tomatoes, cucumber and red onions.

Slices‎ of roast chicken breast served with gem lettuce, croutons, sliced cucumber and caesar dressing topped with parmesan cheese.

Tuna, capers, red onion, sundried tomato and cold fusilli pasta salad.

Yellow and red peppers, aubergine, mushroom, feta cheese, fresh tomato and onion, tomato sauce on puff pastry garnished with rocket.

Fresh strawberries and strawberry ice cream.

Smothered in a warm chocolate sauce.

Chunks of fudge, chocolate brownie, vanilla ice cream and a toffee sauce.

Ciabatta, buffalo mozzarella, cherry tomatoes, basil pesto, olive oil.

Ciabatta, mozzarella, aubergine, courgette, peppers, olive oil, rocket.

Ciabatta, boiled ham, tomato and swiss emmental.

Ciabatta, chicken breast, grilled bacon, lettuce, caesar dressing.

Served with a whisky sauce

Three of scotland’s finest cheddars are combined with classic mozzarella and a rich, smooth napoli tomato sauce for a traditional pizza with a twist

Served homemade shortie!

Under the watchful eye of desmond payne, one of the worlds most experienced gin master distillers; the botanicals in this gin are steeped in the finest grain spirit for a full 24 hours. Hence the name! We serve it with tangy combination of lemon, lime, orange and tonic.

Distilled in a small batch still dubbed “the tiny ten”. Enjoyed by such personalities as bob hope, frank sinatra and president kennedy. Enjoy it with us in the perfect serve of t 10 with touch of cointreau and tasty dose of fresh lime.

Blackwood’s gin is called a vintage gin for a reason. Distilled in shetland, and it’s from these northern isles that the botanicals are harvested from the wild. The summer dictates the quality of certain botanicals and the gin itself. Give it a try with violet syrup, fresh lemon and tonic!

Edinburgh gin is a reminder of the days when edinburgh was the centre of distilling expertise. It is batch distilled in ‘jenny’, a much treasured copper pot, still using traditional gin botanicals. Then we add extra scottish juniper, as well as heather and milk thistle. At it’s finest with eldeflower and tonic.

Miller’s gin however takes an almost obsessive extreme route transporting the elixir on a 3,000 mile round trip to iceland, to be blended with the purest water on the planet, that has been filtered through lava formed millions of years ago. Zesty and fresh with a grapefruit slice and tonic.

Hayman’s old tom gin is a botanically-intensive and lightly sweetened style of gin that was particularly popular in the 18th century and was the gin of choice in the 19th century. Hayman distillers is the longest serving family owned gin distiller in england. Delicious with with slice of orange and tonic.