Get in the know...ask for their off-the-menu burger: 50% brisket, 50% top round, and topped with Thousand Island, caramelized onions, B & B pickles, and a grilled cheese gratin. Read more.
What do get when you combine melted cheese, bourbon and bacon? Just a little piece of heaven. This underground bar is serves a grilled cheese with Fontina, pecorino spread, truffle butter, and bacon. Read more.