The 11 Best Places for Pork Belly in Calgary

Calin Dragoe: Pork belly, veal cheeks and parmesan truffle fries

Natz Urena: Best Paella in Calgary so far, great tapas and awesome sangrias

Larry Wellspring: Braised pork belly is to die for

Sarah Whaley: Crispy. Halibut. Sandwich....amazing!

Tarquin Melnyk: $8 Craft Cocktails! All made with good ingredients.

Kimberly Murrell-Hébert: Steak was awesome. Service awesome. Great atmosphere. Wine awesome.

Alexander Peluso: Best restaurant ever, I love their gnocchi it's so good

Keisha Russell: The first place I go for dessert. The iced hazelnut nougat, ice cream trios that are constantly changing and that panna cotta... oh that panna cotta...

Fernando Reveco: Superb service. Great ambient. Amazing wine selection. Meat was really good. Excellent for groups and business.

Itxy-Ming LoveTiger: BEST STEAK IN TOWN! BEST LOBSTER MAC ON THE PLANET! [Jenni Kimball, Real Estate ROCKS Agent says go ahead, TREAT YOURSELF! www.yourpowerhouse.com]

Sotheby's International Realty Canada: Their truffle mac & cheese with lobster is a must-try.

Robert Mcivor: Awesome lasagna! Probably the best I ever had!

Christian: Full house on game night, but service still friendly and prompt. The fresh pasta was perfectly al dente.

Bill Piers: Great menu

Heather Oliver: Go on Mondays for the 2 for 1 Oysters, have the stuffed goat cheese sole and definitely try the 'spiked' pink lemonade.

Andrij Krochak: Fairly nice atmosphere, busy, good selection. Fish (halibut) and chip Tuesday is a good deal!

Mike P: Yes, the oysters are awesome, but if the Cobia is available, go for it! Mohitos are perfect too. ☺

Todd Lamoureux: Loved the food! Service was excellent as well. Will go back for sure. Recommend this place.

Sebastian Bravo: This place is the closest to perfection in service, food and beverages. Absolutely phenomenal...!!!

Jeff Mcmahon: Overpriced and synthetic.

Aj Kalsi: The oysters are fantastic; and other appetizers were good as well.

Elle McFearsin: Best place to get oysters in the city. Inexpensive and fresh!

Patrick McNaught: Oyster platter and shellfish gnocchi were very good

Jessica Wilkinson: Great for a cozy night out. Get the baby back ribs to start. If you're a steak person, the demerrara crusted bone in beef rib chop is to die for. Read more.

Albert B: try the lamb shank. my favourite dish on the menu. I have a hard time NOT ordering it.

Stephan V: Bison burger is incredible, and a great price too ($15).

David Chad: Try their split pea and ham soup! Also their pork Poutine is Awesome!!!

Steve Weckstrom: Try the SMWS whisky

William Fox: The duck breast in blackurrant reduction is to die for! And don't forget to try mussels in saffron sauce.

Heather CHISHOLM: Meatloaf at lunch was a pleasant surprise. Delicious and not too heavy, the kale is a great touch.

Jenna Gibbens: Its the jalapeno panna cotta that does it.

Karen Richards: Bison chili releno by Columbian chef to die for