The Chicken Liver Mousse is to die for. Ask for extra bread.
Super: Roasted Cod, Olive oil Crushed Potatoes Bacon, Mussels Chowder, Herb Nage!
Try the Pho: a blend of cucumber vodka, lime, basil, cilantro, and sriracha. Perfection in a chilled glass.
The chicken liver is A-MA-ZING!!!!! Oysters are good too!
Get the chicken liver — surprisingly tasty!
The food was amazing and really made me love this place despite the lonnnnnnnnnng wait for our food and attention from our server. The Gouda fries were so GREAT & Crispy Pork Belly sandwich = heaven
Great place for a girls night out. Extensive cocktail menu and tapas to share. Try the brie stuffed pastry, chicken liver pate and sizzling shrimp.
Delicious! Get the baked Brie and the fried artichokes.
Wacky atmosphere and fabulous cocktails. A great place for girls night out. -Tania Peterson, Top Chef Just Desserts
The single most essential Boston restaurant of the moment, in that here chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world.
Chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world. [Eater 38]
Chef's counter near the kitchen is great fun! You can watch food being prepared)
Nice wine bar with a fun, casual vibe. Staff is friendly and knowledgeable. You might have to share a communal table. Food was great.
There's a focus on fine cheeses, charcuteries and wines sourced from the owner's travels throughout Italy/ And of course belly, as in lamb belly bacon, shaved brine-cured farm yolk and duck en croute. Read more.
Arbin, domaine de l'idylle (red) with cheese and charcuterie is so goodI!
Gnocchi was delicious & the tiramisu is to die for. Romantic ambiance and a great place for date night!
The tiramisu is to die for.
Really liked this place. Very friendly staff and the recommendations for wine a e food were perfect. Had the Sauvignon blanc wine. Very nice place for a date. And the staff will pamper you :)
Conant's Island is the move; a delicious blend of cucumber infused vodka, rice vinegar, and green Tabasco. Drink!
Sip the "Conant's Island:" the restaurant's own cucumber vodka gets a kick from rice vinegar and green Tabasco. For those of you avoiding sugary or floral drinks, here’s your pick. Read more.
Wi-Fi Password: 6179450221 (their phone #)
The chicken liver dish is insanely good
Secret burger is great, burratta dishes are incredible, cocktail selection is fantastic and crafted with care and precision.
This ubiquitous kale salad is specifically delicious.
One of my favorites. Great service, good beer list, and amazing food. Get the extra dirty Caesar (kale Caesar salad) or the burger !
Your Hangover aid: The Quickening. A Collins glass filled w/ Meletti Amaro, chartreuse green, & Rogue Dead Guy Ale, before being chased by a shot of Fernet & a plate of bacon (yes, PLATE...OF...BACON) Read more.
Russell House Tavern in Harvard Square has $1 oysters every night after 11pm.
Great new venue for anal shows, and a small but exclusive collection of whiskies and bourbon in the main bar. I'd go back again for sure!
Drink a Kentucky Luau: bourbon with hints of cinnamon, pineapple, and best of all, a floral scent that will leave you craving for more. Try it on the new roof deck. Read more.
After taking down some heavenly deviled eggs with crispy bacon bits and a trio of pastrami'd pork belly sliders, you'll want to take matters into your own hands with the Sinclair Burger. Read more.
Currently serving a frisee & warm beet salad with goat cheese & bacon that will explode your mouth with delight. Eat!
Great bar, good eats! -Tania Peterson, Top Chef Just Desserts
One of the original best cocktail places in Boston. Before all the other new great places opened. Still an awesome spot, and great for dinner as well.
The chef's tasting menu is exquisite! It will fill your palate without emptying your wallet. Comes in veggie friendly form as well.
With food that capitalizes on the season’s bounty, chef David Punch reels in a cross section of Cambridge. Arrive a few minutes early to share a snack or two. Read more.
Fresh and local, you can practically taste the farm. Yummy! -Tania Peterson, Top Chef Just Desserts
Their charcuterie plate is always fantastic, and they offer DELICIOUS peach sangria in the summer!
The buttermilk pancakes are a great option for a brunch!
Hands down, try an order of truffle fries. They are simply ah-mazing!
Lovingly made in NYC, CHI, SEA & LA