What I really love about it is the vintage art deco bar and fantastic cocktails they serve. Read more.
Sandra Holl's macarons are perfectly at home in Floriole's elegant pastry case alongside seasonal baked treats. They're light, airy, and full of delicate flavor, leagues beyond usual sugary versions.
The pizza at Floriole Cafe & Bakery is one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more.