1. Gene & Georgetti
8.9
500 N Franklin St (at W Illinois St), Chicago, IL
Steakhouse · River North · 66 tips and reviews
MafiaHairdresser Jon-David: Best Filet Mignon!
Sam Wilson: Had a perfectly cooked small filet mignon and delicious sides of creamed spinach, sauteed mushrooms, and asparagus with hollandaise sauce. Tiramisu and cannolis were perfect end to the meal...
Roy B: Fantastic! Bone in filet mignon was great!
Alexandros Plexidas: Delicious fillet mignon steak and great list of wines to choose from. I really liked the decoration and the ambience.
Yagmur K: Tongue and bone marrow were fabulous, I really liked the filet mignon too but if you like your meat moist and very pinky in the center you should go with rare instead of medium rare.
Sarah Eckstein: Best restaurant in all of Chicago. Dinner, drinks, service, all things exceed my expectations. What are you waiting for?
13. Le Colonial
9.0
57 E Oak St, Chicago, IL
Vietnamese Restaurant · Streeterville · 86 tips and reviews
Rishad Tobaccowala: Start with filet mignon salad. Move to sauted jumbo shrimp and house fried rice. End with mango and vanilla ice-cream . Two folks can share for a light affordable meal. Also red snapper excellent.
Chicago magazine: Go for the lovely colonial Vietnamese decor. Stay for the bistro-meets-Asian eats, including bouillabaisse, filet mignon with yams, and excellent sweet curries. Read more.
Nikole Fuqua: Large portions to share with a group! Very cozy
14. Maple & Ash
8.8
8 W Maple St (at State St), Chicago, IL
Steakhouse · Near North Side · 60 tips and reviews
Alex Flis: Filet mignon was to die for. Save room for dessert and get the sundae tower😍 literally the best
Christine Gobran: This was delicious!! Caesar salad,bone in filet were amaaaaazing
Eater: Maple & Ash is a seriously swanky spot in the Gold Coast with an all-star staff excellent people-watching, and standout wine and cocktails. Read more.
15. Swift & Sons
8.9
1000 W Fulton Market (at Morgan St), Chicago, IL
Steakhouse · Fulton Market · 32 tips and reviews
Ken McVay: Tomato, red onion and burrata salad is a must. The tomatoes are fresh and full of flavor -- they are grown in a nearby greenhouse -- and the burrata is sweet, which offsets the balsamic vinegar well.
James Kiernan: Crispy rock shrimp to start followed by bone in filet!! 🍤🥩
Gino Gianneschi: Crab Crab Crab