LaTonia Harrison: Rib eye, Brussels sprouts, hasbrowns all amazing !! Pecan Pie heavenly !
Bob Sandau: The best Dinner Diana had Steak, James had Steak and I had the best Salmon I've ever had. Not cheap but worth every penny.
Sophia Liu: One of the best steaks I’ve had, including NYC steakhouses. Lobster & shrimp puff pastry is worth every cent. Hash browns WITH onions. Perfectly crispy and flavorful. Will be coming back again !
2. Zuzu
9.0
829 Main St (btwn 2nd & 3rd), Napa, CA
Tapas Restaurant · Central Napa · 89 tips and reviews
Franck: Great place. Cosy atmosphere, nice music, good food & authentic French bread. Try the flat iron steak, it's gorgeous.
Renee Girard: Amazing paella, flat iron steak, and empanadas.
Toland Hon: The flat iron steak, lamb chops, and seafood paella (arroyos negros) were amazing!
3. Ristorante Allegria
8.4
1026 1st St (Main St.), Napa, CA
Italian Restaurant · Central Napa · 65 tips and reviews
David Jacque: Kobe Burger, Skirt Steak Satay and Bruschetta are solid choices.
Jazmine Kramer: Marinated Teriyaki Strip Steak is really good!
Aet Hooper: Ask for Brenda, she is great! Always on top of things, quick, knows the menu and super nice. Enjoy a glass of Rocca Chianti Classico and amazing food off the menu. Steak sandwich and Chianti = yum!
6. Torc
8.3
1140 Main St (at Pearl St), Napa, CA
American Restaurant · Central Napa · 19 tips and reviews
Sam D: The aged ribeye was stunning
Rory Parness: Menu changes a bit but if you see the gnocchi, get it! Split as an appetizer and go with the rib eye for your main. Then take a long walk around town to work it all off
David Hew: The Ribeye for 3 is definitely one of the best I've eaten!! Superbly done and great value for money 👍👍👍😋😋😋!!
JK: Try freshly shucked oysters, Caesar salad with fried quail eggs and steaks with a choice of standout sauces, particularly the béarnaise & sweet pea ravioli or a rack of lamb.
Tania Martinez: Sunday brunch is really good! Mimosas, doughnuts, hash browns with eggs, french toast... everything is delicious.
Stephen Luo: Wow the $50 10oz is f***ing amazing! Cooked perfect and flavorful.
12. Celadon
8.2
500 Main St (at Napa River Inn), Napa, CA
American Restaurant · Central Napa · 65 tips and reviews
Isaac Foster: Awesome, steak special and pork pasta special were off the charts
Staci Schapeler Cotter: Calamari was fantastic! But the ribeye special for $36 was horrible!! No flavor so thin. I would never had served that to someone. I honestly would not recommend this place to anyone!!
Kirsten Leshko: Celebrated my boyfriend's 30th birthday dinner here last night--absolutely phenomenal! The pasta special (below) with pork shoulder was decadent, as was the lamb, calamari, and butter lettuce salad!