White sangria was amazing. The shrimp and cauliflower were no to be missed. Service was perfect.
House made White Sangria! Just do it!
Start with a few snacks (fried hominy, trio of deviled eggs, shrimp+pork meatballs) and check out the cocktail menu. Wood oven pizzas are perfect to share. Kobe flank steak w/ fries = amazing!
Amazing white sangria. Do it.
The arepas are out of this world and the Maïs de la rueda appetizer is incredible. One of the best restaurants in the city by far.
Featured in this weeks Gambit's Five in 5, the restaurant built its menu around Colombia's griddled corn cakes. Read more.
Fantastic hotel! Forget that it's 2 miles from the French District, this hotel has a classy aesthetic, great staff, and a kickass rooftop bar.
Great staff and do not miss their happy hour!
$3 martinis happy hour! Vodka or gin, 5-7. Also $3 wells and import & microbrews
The Eggplant Vatican is unique and wonderful, highly recommended! The pizza is also very good
Tuscan Cheese Dip FTW!
Old style y'atilian.. A new orleans classic!
Awesome atmosphere, all the staff are great people, helping me find other great restaurants in NOLA too! Did I mention their gumbo du hour and char grilled oysters are so good! Better than Dragos!😋
The peacemaker is their signature po boy and is amazing, fried oysters & roast with gravy, pickles & Cajun boil potato chips
Grilled oysters were delicious.
great brunch! try the lamb ribs, almond crusted gulf fish & scallops. for dessert do the frozen creme fraiche souffle & candied pork belly pain perdu
"Patois customers especially rave about dishes like fennel-crusted panéed Mississippi rabbit, potato and crab gnocchi, and crispy pork belly with seared scallops." -Travel + Leisure on TripExpert Read more.
Try the Mississippi rabbit- prepared with pancetta, goat cheese and wild mushrooms. Read more.
Excellent food for an excellent cause. The renovations are great - lots of room, bright light, even a courtyard.
Even if it wasn’t a successful job training program for at-risk kids, the food here would still be incredibly delicious, old-school New Orleans soul food. [Eater 38 Member]
Get the mac and cheese. And if you're here, be sure to ask what Cafe Reconcile is all about. It's much more than good food.
OMG, listen... You have to try this at least once in your life. Cute place, and the food... It's like heaven in your mouth! The Lamb Chops are to live for. I literally closed my eyes during every bite
So good we went here two nights in a row on a two night stay! Will go back again!!
Every side is amazing. Service is awesome. The homemade meatball makes the meal. Best steaks in town
try the grilled oysters in the shell with white wine sauce and cheese
Mmmm
Had shrimp and grits at their airport location. Great quality grits, and good flavor from the chargrilled shrimp. I believe they source directly from their own farm.
The Fried Bread Pudding is absolutely fantastic.
Chef Brad McGeehee, who doesn't just source locally, but in-house, creates daily specials showcasing produce (and eggs) from the restaurant's own farm. [Eater 38 Member]
Crêpe Lorraine every Friday Lunch and Sunday Brunch
The mussels are amazing! Best thing on the menu!
Pommes Frites and Normandy Cider
The Wild Boar Ragu is simply amazing!
The braised pork cheek with polenta and mushrooms. Oh. My. Do it.
Happy hour!!! 2:30-6pm and so worth it :) half off drinks and yummy bar bites!
Great menu, great service and an all-around great find. They revitalized this former legendary New Orleans Favorite. You must try the Gulf Fish Almandine and get some Raw Oysters while you are at it.
Chef Drew Lockett cooks impressive rustic bistro fare, and a wealth of raw bar options that dazzle. Also, they're open until midnight, Wednesday-Saturday.
Steve is an amazing bartender. I have yet to even see the dining room, but both my experiences at the bar have been divine. My rabbit was delicious as was the savory sage pain perdu.
Excellent restaurant. Great food, perfect atmosphere. One of the best dining experiences in all of New Orleans. Be sure to say hello to Allie.
Brunch is awesome here! Read more.
I've been coming here for over 12 years and I love everything about this place!
Lovingly made in NYC, CHI, SEA & LA