The 13 Best Places for Fish Wrap in San Antonio

Candelario Tamez: Try The Fish wrap, the gyro, the babaganush, the meat and veggie kebabs, great place and really tasty

Tasja Sachs: Sooo good! Have one of every app! The dipping sauce for the nan is awesome.

Isaac Chavez: Unless you're a huge fan of hummus, substitute the hummus for their potatoes. You'll be glad you did! I love their sweet tea also, has a floral flavor to it.

Grendel2: Get the Spicy Tuna Wrap with Jalapeños and Buffalo Sauce!

Carrie Dahlquist: The caprese sandwich is deelish! Don't forget to get a punch card. Free sandwich after 10 visits!

Ellen anne: Earl club with mozzarella. You will never order another sandwich from here EVER

Jill Rodriguez: Shrimp Tempura, Pork Katsu, Scallop Roll and Tuna Sashimi

Theodore Urbano: The bento box lunch special is worth it: 2 sushi rolls, soup, salad, and gyoza starting at $9.99!

Grace G: The las vegas roll is awesome!

Corey Dockendorf: The naan bread was amazing, fresh and hot right out the oven. Everything was delicious, and they had a great wait staff!

dyeanna ramirez: Having lunch with Gwen. ..the veggie kabob and the pasha potatoes are delish

Metin Ciftci: Ask for hot sauce with the bread.

Murray: This place has outstanding sushi chefs and they are happy to make you one of their signature rolls or even a custom roll if asked.Wine and beer offerings and they have sushi happy hour as well.

Marisella Pino: The delicato roll Is a must have!! You will not regret it!!

Marisella Pino: Monday has happy hour until they close!!

Amanda Rae: This is one of my favorite places to come for sushi! The Dragon rolls are my favorite. Also if your adventurous try the "Whatever" roll! Nothing will disappoint!

Taylor Williams: The salmon raw sushi here is soooo good! I tried both the smoked salmon & sake (raw) salmon and definitely preferred the raw salmon.

Robert M: Outstanding Sushi. The Whatever Roll is a must have.

Francisco Cepeda: It's been around for years, but Formosa never disappoints. Whether you are dining in for a hot meal, or having the sushi, you can't go wrong since everything I have tried is excellent!

Philip Messerli: Put the eggroll in your mouf

Dorothy Caldwell: The Lemon Chicken is really good. Their lunch special is a good size.

J P: The new picasso roll is so delicious, as well as the avocado chicken club. Both are my go-to's.

Greg Palomino: Waitress complained that she was slammed...her section had 2 tables other than us. Sat here for 10 minutes before I got a drink. Should I tell them I am a food critic? Nah...

Bethany G: Wine down wednesdays. 1/2 price bottles all day!

Rose Ruan: We love Goro, Yung & staff the food is exceptional - best Sushi in SA - try the Tuna appetizer YUM!!!

Peter Mancini: Mochi Kona Coffee ice cream for dessert! This place puts sunshine in my mouth and fills my belly with rainbows.

Scott Peck: Great food!

Rolando Murillo: Great. Great. Bulgolgi and mandu Kuk. Sushi combo is good too.

Karen Tartt: Order the pork bulgogi with your bi bim bap...makes all the difference in the world...SO good :)

Monique' W.: the beef bulgogi is awesome!

Don Bohnet: Fried Chicken & Margarita Flatbread really good!

Quin Beckelheimer: On show day (at the majestic) - make sure to get reservations

Zachary S: Breakfast Wraps were so good!

Katie Carpenter: Yummi is definitely true! Excellent fried rice, sushi, gyoza & miso! I LOVE the Philadelphia Roll!!

Carlos Laurel: Comfortable atmosphere, friendly staff eager to serve and food as authentic as you can get without feeling overwhelmed like bigger Japanese places. Amex check-in special a huge plus!

Roland P: Greatest sushi around. I recommend the Boerne roll.

Paul Quichocho: Chirashi and poki wave salad are madd good! !

Jen Gomez: Mike makes the best rolls, tell him what u like and he'll customize u something your tastebuds will never forget!!

Paula Johnson: Wonderful times with friends!!