The 7 Best Places for a Hunan Chicken in San Francisco

Norman Yamashiro: I like the Hunan Chicken and the hot & sour soup is tasty...

Greyhawk68: Try the Hunan Chicken (via @Foodspotting)

Jason Woodard: Fried tofu with pork on iron platter is beyond excellent. Everything is great.

Loren L: Lily is the sweetest woman ever. She remembered me after 2 years! Food is great here, get the Mongolian beef with rice.

Dominic T.: Credit card minimum is $10

Drue: Food is excellent! Service is great too. I wish I lived here so I can come back!

Paul Cunningham: The best szechuan I've ever had. Very authentic. Seafood soup with szechuan pepper corns, szechuan beef, hot and sour soup. Best if you have a native language speaker to get the "good" menu.

Mark Mellor: long wait but worth the wait!

Scot B: Chicken with explosive chili pepper!

Patrick Lee: The salt and pepper chicken wings are excellent

Jason Bueme: Kung Pow Chicken is awesome!

Desiree: Good Food. Mostly Chinese customers, always a good sign.

Jonas: One of the better green onion pancakes in the city.

Warren Lain: Get the tea-smoked chicken and lion's head meatball. Great northern flavor!

Raymond Li: Like the hot sour chicken. Green onion pancakes also good. I like the smoked pork dish

Agatha Yu: Good pickled mustard green fish soup. Their beef pancake roll is a must get!!

Nanette: Spicy in spicy out! Get the cold noodles, smoked duck, twice cooked pork, dry fried green beans!

Debbie Chong: Explosive chili peppers with chicken is great. Rather than chopped wings, they use boned chicken. Had a garlic encrusted crab. Delightful and fresh. Szechuan green beans were fresh. Not overly hot.

Drew Gordon: The spicy green bean are stellar! Also try the chilli oil. They make it in house and it is more flavorful than spicy.

Eric Futoran: good for lunch. super fast

RBC One: Diana special (meat pie) is the obvious go to - Mongolian beef is the off the menu (but available)