One of my favorite soba places. Open until midnight ٩(๑❛ᴗ❛)۶
Delicious soba noodles. Quaint, authentic Japanese restaurant. There may be a short line when you arrive, but a little wait is worth the experience. Highly recommended.
Authentic Soba!!! YUMMM
Busy soba joint in a traditional house. Get the cold soba with shrimp tempura.
Amazing soba and really great servers
Traditional soba shop. Been around longer than my grandpa. White soba Sarashina is unique. Firm and bouncy. Incredibly light. Get it with some tempura. Also try the fried sardine "chip" Tatami Iwashi
200+ year old soba place... really good stuff. Try their house soba, so good.
Try delicious "Sarashina". Unlike "Mori", sarashina is white and more resilient. You can enjoy feeling of soba noodle in your mouth. Also, "tamago yaki(japanese omelette" is good. It's sweet. :-)
Known for its Soba noodles, even the locals race about how it's the best Soba in town. Very affordable too.
Delicious cold and warm soba for 750 yen. If you need totally gluten free noodles, then this is the place for you. Delicious, relatively fast, and a great price.
Very tasty soba. both cold and hot.
Soba and tempura are heavenly!
Amazing tempura soba. So cheap, open late, not greasy. Everything you could possibly want
Get the ten tama soba and watch the most efficient dining experience you’ll ever see.
Yabu Soba is a venerable soba restaurant http://tabelog.com/tokyo/A1310/A131002/13000334/
Full at 11:30(opening) with a short queue. Long queue at 12:15. The tempura looks amazing, gonna get that next time. (You'd probably need more than just soba for lunch.)
This is hands down ridiculously delicious and authentic. Get the duck appetizer, cold sake and hot soba.
NY SOHO legend continues the delicious soba tradition in Roppongi. Always fresh, always made just right. A strong sense of seasonality is emphasized on the menu as well as some unique offerings.
Uni soba and mochi is to die for
Salmon roe soba is a unique dish here, and really delicious
立ち食い蕎麦屋が出す本店的なインドカレー。隠し味にそばつゆも使ってるせいもあってか、蕎麦とカレーを交互に食べた時の調和が素晴らしい。こんな旨いカレー出すくせに蕎麦屋というだけあって、自家製麺のそばも旨い。このセットが600円なんて他で何も食えなくなるよ。
The soba is a must try. It's probably the closet thing to feeling local. Food comes out quick as well. Remember to put place your tray back to the cleaner/kitchen. Apparently, that's the norm there.
you stand and eat the soba u ordered. i ordered the cold dipping noodle which is cheap and delicious. great for a quick bite.
100% buckwheat soba at dirt cheap prices. The natto soba is a must to fight off the summer heat. Perfect healthy and cheap way to refuel from shopping around Shibuya.
I love the hot soba here, the soup is delicious and the kakiage (big fried vegetable tempura thing) is amazing!
Cheap good eats for snacks. You can choose regular or thin Soba.
The walnut soba is really special and a must try. The noodles are fresh and perfectly cooked "al-dente".
EXCELLENT tendon and their soba is flawless.
Delicious meal, we tried the cold soba: with daikon, with walnut sauce and simple. Staff is friendly and helpful, they have also an English version of the menu. Very happy customers!
Great hot and cold soba. English menu available. There was a bit of a wait.
Charming basement interior with excellent citrus soba - ask for the English menu if you need it
Enjoy delicious soba noodles in a low-key, casual environment. It reminded me of having dinner in a living room. Try the citrus soba. Delicious. Highly recommended.
Exceptional, michelin starred, soba that's very reasonable. The tempura here is also phenomenal.
Not Michelin starred but Bib Gourmand, the hand-cut soba are delicious! Be prepared for waiting at least one hour during lunch time. But very cheap for an excellent lunch!
Fresh handmade cold (Zaru) soba noodles (also udon and hiyamugi available). Go for the seasonal tempura, tofu skin or hot curry! English menu available, good service. Simple and very well done. Yummy
肉そばダブル 500円がオススメ by ハリウッドザコシショウ
肉そばダブルにカレーが冬場の自分的定番！
立ち食い蕎麦界の名独立峰。肉そば 肉うどんが有名ですが秋冬のカレーが個人的にオススメ。肉の味が効いた蕎麦つゆをカレーに入れてもらうと味の幅が出て良いですよ。
店内はとてもオシャレ。デートにも使える。値段も手頃でとてもおいしいです。蕎麦は細切りよりも太切りで。一品料理もすべてハズレなし。最高。
Jazzが流れる蕎麦屋。夜明けまでやってるので呑んだ後にもおススメ。看板商品の板蕎麦もイイけど、細麺の納豆おろし蕎麦やカレー南蛮、だし巻き・鴨肉等もおススメ。 Read more.
Tenzaru (tempura and soba) is a popular dish here. Their zarusoba set - a simple homemade soba with dipping sauce (tsuyu), scallions and wasabi - is awesome! Get the outside table if it's available.
深大寺そばならここです。それも十割よりも二八ののどごしが最高です。大盛りそばと野菜天の組み合わせが最高です。梅おろし冷かけと蕎麦羊羹もオススメです。
深大寺入口交差点入ってすぐです。蕎麦も旨いですが、茄子の煮浸しもさっぱりとして美味しかったです。
Lovingly made in NYC, CHI, SEA & LA