Generous portions and a ton of variety on the tasting menu. Docked a couple points for supplementary charges on numerous menu options but the food was incredible. Plating was top notch.
A very formal and highly ambitious restaurant. The $70 4-course tasting menu (which also includes an amuse bouche and a "pre-dessert") lets you try more of this chef's high-flying gastronomic tricks.
Crudo flavours were great and the salted tart delicious but the halibut was dry. $80 tasting menu not quite worth the trip given the expensivecocktails and quiet atmosphere. Expect to pay > $100 pp.
No me gustó. El servicio arrogante (host) y malo. La comida nada memorable. Entre plato y plato, se tardaban mas de 40 min. Si quieres una verdadera experiencia culinaria, ve a Mermelade!