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No. 9 Park
French Restaurant and Italian Restaurant$$$$
Beacon Hill, Boston
The experts at Eater and Boston.com recommend this place
"The crispy farm egg and huge portion of fois gras are outstanding."(6 Tips)
"Gnocchi, Shrimp Ravioli & duet of beef is the way to go!"(9 Tips)
"2012 James Beard Winner"(2 Tips)
"Best cheese cart I have seen outside NYC or France."(2 Tips)
50 Tips and reviewsFilter:
- foie gras
- tasting menu
- james beard
- cheese cart
- bar
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CITY GRITAugust 16, 2014While the chef menu (which changes weekly) is amazing, one of our favorite treats is to sit at the bar and enjoy a selection off of Cat Silirie’s wine list with a couple of bar snacks!
Red FabbriNovember 2, 2013Ted is the best bartender in town, with a food a drink menu to match. Regardless of the menu, trust the servers, chef and staff with your order. You won't be disappointed.
- Jerry RaymondApril 12, 2014Trust the wait staff for suggestions; very flexible. Best cheese cart I have seen outside NYC or France. More than decent wine list. Quiet, elegant space. Have to go back to the bar.
Aaron WheelerJuly 11, 2017Sit at the bar for a delicious cocktail and a snack. Dinners for vegetarians can be crafted by the chef - they're tasty but there's better options out there
jin stedgeApril 2, 2012i love that the waiters immediately bring you another (delicious) roll if you even hint that you'd like one. i literally had just thought to myself 'that roll was really good, i wish there were more'
Boston.comAugust 4, 2014When I ask serious foodies about the most famous dish in Boston, the prune-stuffed gnocchi with foie gras, toasted almonds, and vin santo at No. 9 Park is suggested by the most people. Read more
Ashley BNovember 15, 2014Super fancy, but oh so delicious. Perfect special occasion date night! Go for the tasting menu if you're in the mood to splurge.- Boston.comAugust 4, 2014Classic Yankee fare is embroidered with the likes of vin santo, ras al hanout, and unagi. And the famed gnocchi are all they're cracked up to be. Read more
A. LozadaNovember 1, 2015The chef's tasting menu is one of the greatest experiences in the world. The foie gras plates are delicious. Loved it.
Jeremy KrantzAugust 13, 2014Their cocktails are mind-blowing and their cheese plate is solid as well. One of Boston's best restaurants as well.- Alex CervasioAugust 30, 2016Great place for a romantic dinner. Gnocchi, Shrimp Ravioli & duet of beef is the way to go!
Daniel TewfikNovember 21, 2014No. 9 Park has received the AAA Four Diamond Rating, 2012 James Beard Foundation Award for Outstanding Wine Program, and Boston Magazine’s Best of Boston and 50 Best Restaurants lists. Read more
BOLOCOFebruary 15, 2010despite the massive wallet buster, it was a beautiful &delicious V-Day dinner tasting with the better half- wait staff was superb (Note:If they served burritos, they'd be $50 each - think we're safe)
Boston MagazineNovember 11, 2011Every now and then, grownups need to be romanced. They need to feel giddy, and special, and starry-eyed. And there’s no surer path to that feeling than a date at No. 9. Read on for what to order. Read more- Michelle C.May 8, 20122012 James Beard Winner for "Outstanding Wine Program", for not only it's pairings but "exceptional cocktails"
Ask Ted (the bar manager) to make you a Boston Flip. If that goes down well follow up with an order for a "Ted's Tits" and be sure to capture the look on his face as he turns bright red.
May be Boston's best bar. Always trust bartender's choice. And their Old Cuban—made with Roederer Brut Premier—is easily the best I've ever had.- Toreya SheaJune 26, 2011The crispy farm egg and huge portion of fois gras are outstanding. Order both for a sumptuous treat.
Mauricio CornejoMarch 2, 2012Best place to get a scotch and relax if you're not into the rowdy bar scene
Boston PhoenixJune 29, 2010While dining here in 2007, Diane Wilkerson was caught on tape stuffing FBI bribe money into her bra, ultimately leading to her resignation from the State Senate.Read more: http://thephoenix.com/Bo Read more
Sidney BradleyJune 25, 2011Tell Ted what base spirit you like and what you want it to taste like (smokey, light, crisp, fruity, etc.) and wait for the magic.
Kit MurphySeptember 18, 2013Have a rye Manhattan made with Old Olverholt, slightly sweet and served up.
Joseph WalterOctober 24, 2009Go to No. 9 Park for the seven course tasting menu with wine pairings. The portions are small, but you'll leave with a full and happy stomach, despite your empty wallet.
Behind The BurnerMarch 23, 2010A really warm and cozy atmosphere perfect if you're feeling a little chilly. The gnocchi is DELICIOUS.
Regina ConnorsMarch 1, 2011The miso creme brulee is a revelation. Sweet, salty, savory and a touch fatty all in the same complex diagnosis. Amazing!
Chefs FeedAugust 22, 2014Ana Sortun, chef of Oleana, eats here on her nights off. She loves the Prune stuffed gnocchi. Read more
Isa LaraSeptember 14, 2013Not worth the hype. Okay meal. Really bad dessert. No option to do a la carte.
190 Photos
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Open until 10:00 PM (Show more)
- Mon
- 5:00 PM–8:30 PM
- Tue–Sat
- 5:00 PM–10:00 PM
- Sun
- 5:00 PM–9:00 PM
(617) 742-9991
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Wine, Full Bar
See More
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- 8.1
"chefs tasting menu is the way to go, be prepared to spend $$$$ but it is well worth it, every one of the 8 courses + the 6-7 random interludes made this one of the best meals I've ever had"
Kevin M - 8.9
"Cozy, nice fireplace, excellent French food and an impressive wine list. A must try!"
Valentin Guerin
- 8.7
"Bruno the bar tender is the man. Tip very well and you will be rewarded. Food also very good."
Victor Goodtimes
Places people like to go after No. 9 Park
- 9.5
"Really nice park to visit although quite small in size. It's haunted as well so you might see some friendly spirits!"
Hayley Cooper - 7.8
"Great atmosphere in this subterranean Downtown Crossing spot. The Spaghetti Bolognese, with the huge portions, meat and onion sauce, and garlic bread, is a great dish."
Jake Smith - 6.7
"Great venue for shows, no bad seats in the house and it's beautiful from floor to ceiling. Beer prices are a bit crazy so have a few before you arrive!!!"
Patrick Pease
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