- Ranked #2 for breakfast spots in Burlington
- breakfast food
- gingerbread pancakes
- French toast
- brunch food
- warm granola
- (15 more)
- Popular
- Recent
- Cheryl Helene FischmanApril 18, 2013For sure worth the wait and keep in mind even though it's not printed on the menu, u can order a small of just about ANYTHING (including the o so yummy bucket o spuds.. a.k.a. mini spuds)
- Afi Yellow-DukeJune 22, 2015I have dreamt about the brunch here. It's probably my favorite brunch spot ever. You can't go wrong with anything you order. Just be sure to wash it down with a mimosa or a Penny Pickler.
- Alex SanabriaJune 28, 2015My girlfriend & I frequently order the bucket of spuds with an egg laid over, biscuits with gravy & banana bread with maple walnut butter. Sooooo good & more than enough food for us to share
- Saarim ZamanAugust 30, 2015Lunch options are also fire, definitely try the grilled chicken with warm orzo salad
- Vashta NeradaOctober 31, 2014Warm granola with mixed fruit was great! Kiwi, pomegranate, bananas and blueberries. Yum! Mac & Cheese a bit peppery but worth taking the leftovers home. 80's pop & rock mix was perfect.
- Suneil MalhotraSeptember 1, 2015Best damn breakfast in Burlington. Don't forget to start with the bucket of spuds! Little known fact: if the line is too long, get the order to go and eat at home 👍
- Jeffrey RNovember 9, 2018The special French Toasts are awesome, the coffee is great, pretty bold. Not sure what kind it is but it was enjoyable. THe staff is quick and nice.
- Donna TappinAugust 20, 2013Everything is good, delightful experience. The polenta and eggs was a favorite. Great service and very friendly staff. Bucket of spuds!! Need I say more, wonderful!
- Homefries are prepared with butter, but fellow vegans can sub a giant fruit plate for just $1. Try the Tofu Scram with peanut-ginger sauce and extra veggies mixed in.
- @sloaneJuly 6, 2012Portions are (for the most part) big enough to share. Whatever you do don't miss out on the cornbread muffins. Mmmmm!!
- Josiah ForgathJuly 19, 2016"I've never been more in Boulder than when I was in Burlington" #americanproverb
- Sometimes it is great to sit at the counter and watch the flurry of activity amongst the serves and people. Local Vermont art is displayed monthly on the walls.
- JessicaJuly 17, 2014Also, I couldn't make a decision between two dishes. The waitress kindly offered me to serve me both, add biscuit and gravy instead of toast. That made me so happy that I almost fell of my chair.
- Jennifer ErtelDecember 7, 2014The grilled polenta cakes (polenta & eggs) were yummy, but the black beans that came with it had too much liquid... I ended up needing to eat my breakfast with a spoon.
- although the biscuits and gravy are always delicious, sometimes first thing in the morning the biscuits are a little stale- first batch of the day would be a major win!
- Jonathan TomJuly 11, 2018Pretty good even if you have to wait a little. The bucket of spuds should probably be considered a starter to share... get it with the egg.
- JessicaJuly 17, 2014What can I say.. I came back to NYC 2 weeks ago and I still wish I was in Burlington to get my breakfast/brunch there.. Best place in town!
- Katie GordonNovember 26, 2012The apple bread French toast was to die for, and waitress Stephani (tall redhead) was super fantastic! Great little breakfast spot!
- Eddie SalceSeptember 29, 2019Great breakfast place. Small but cute. Food is high quality. Recommend the bucket of spud!#s!
- AmateurConciergeAugust 7, 2017Solid brunch spot downtown. Dug the kale cheddar eggs. Biscuits are overhyped tho
- Eric L.August 7, 2014Salsa ranchero. Get it. So good you'll never want to leave. They sell it to take home too!!
- For meatatarians: they make their own sausage and you can get it as a side. Also watch specials board for duck hash, chili colorado, menudo (yes, not the 80s proto boy band) and of course, tortierre.
- Ethan MooreMarch 6, 2016Hashbrowns are amazing! Don't be scared by the specials, they are delicious.
- John YoungJuly 26, 2013The breakfast club and mini bucket are great! Nice place friendly service. Well worth a visit!
- Laura ChewMarch 15, 2012A friend and I have gone every Thursday for 4 years, and the bottomless coffee is still one of the highlights of my week!
- Ben WildeboerApril 14, 2014We were told we'd have to wait 65 minutes, but were seated in 35. If you ask, they'll get you coffee while you wait.
- Worth the wait, order a bucket of spuds (I like mine a little on the crispy side) and the gingerbread pancakes with banana!
- Ann LupoNovember 9, 2012There are so many good options I changed my order thrice before settling on the Tofu Scramble which ended up being delicious.
- Boris A-BsgtMay 11, 2017Amazing place for a small town like Burlington and great to discover America 🇺🇸❤️
- Robert StevensonJuly 21, 2013My favorite brunch spot in Burlington, creative dish, fast, efficiency friendly service.
- Peter GNovember 27, 2011You can mix and match French toasts and Pancakes for no extra charge. Be sure to check out the gingerbread pancakes!
- Joe SJuly 29, 2013Order the Tofu Scram and rye toast with the combo peanut-ginger/curry sauce. Experience the sensation of your head exploding.
- Nick VasquezSeptember 29, 2014Chorizo and egg tacos, with mini spuds. Best breakfast I've had in a long time.
- Kari GDecember 18, 2011Do NOT bypass the starters - I get the banana bread with maple walnut cream cheese as my breakfast meal. It's unreal.
- Biscuits and herb gravy haunt me. Barely a week can go by without me needing them in my belly.
- Evan LovelySeptember 2, 2014Skip the weekend line, go one a weekday morning for a much shorter wait.
- v2Crystals.comJanuary 3, 2013Anastasia is warm & professional - you're lucky if she takes care of you!
- Jordan MoranoAugust 7, 2014The penny cluse breakfast plate for savory and French toast for the sweet.