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Tango Sur

Argentinian Restaurant and Steakhouse$$$$
Lakeview, Chicago
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8.7/10
441
ratings
  • Stars
  • Tips
    Ali Z.
    "REALLY good steaks, and the best part it's byob!"(25 Tips)
    michael g.
    "trust me, the el filet is to die for."(8 Tips)
    Christine M.
    "The Vacio is off the charts delicious!!"(8 Tips)
    Kristi D.
    "Giant plate of melty cheese, hot crusty bread, delicious empanadas."(21 Tips)
Tips and Reviews icon127 Tips and reviews
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  • BYOB
  • steak
  • el filet
  • good for dates
  • vacio
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  • Arielle I.heart icon on user image
    Arielle IndiaApril 12, 2017
    Be sure to make a reservation in this small, cozy Argentinean gold mine. Meat cooked to perfection in beautiful spices and herbs. Simply divine menu options, you can't go wrong. 20/10
  • Caroline M.heart icon on user image
    Caroline McCarthyMarch 1, 2018
    Awesome BYOB Argentinian steak joint. Get the empanadas to start. The filets are large enough to split. Long wait on the weekend - get there early to put your name in then grab a drink nearby
  • Marissa R.heart icon on user image
    Marissa RyanApril 30, 2013
    Been here 10+ times
    Lots & LOTS of food. 1 dish can easily feed 2 people w/ leftovers. We got 2 dishes for 2 people & we are bringing 1 full dish home. Wonderful service, BYOW (wine) awesome food. Will definitely be back
  • Stacy B.heart icon on user image
    Stacy Bo BacyJune 23, 2021
    Wow wow wow, this place is next level incredible. Be sure to grab a bottle of red wine at Jewel (down the street) before your reservation and then enjoy the ambiance with your medium rare steak.
  • Sherry T.
    Sherry TamFebruary 15, 2014
    The melted cheese appetizer is to die for! Can't go wrong with this place, its byob, the steaks are reasonably priced, portions are huge. This place is truly a gem in the city!
  • Jon B.heart icon on user image
    Jon B.September 24, 2021
    One of the best values in Chicago. BYOB, tasty yet not budget busting steaks, and killer empanadas. Also suggest getting the melty cheese appetizer. So good!
  • Kate L.
    Kate LarkinSeptember 24, 2013
    Expect a true Argentine experience- there's no rush, so if you want something ask! We were there 2 hours on a Monday with a large group and had to ask to place our dinner order. LOVE this place.
  • Christine G.heart icon on user image
    Christine GobranJuly 15, 2022
    Excellent steaks that’s grass fed without breaking your bank. A great meal esp after a cubs game. We walked over after and we were extremely pleased with the experience
  • Bojan R.
    Bojan RajkovicNovember 6, 2013
    Great jamon and queso was the best and the filet mignon leaves you speechless. ....fyi order your meat more done than normally because they tend to make them a notch more rare
  • Tom A.heart icon on user image
    Tom AnconaJune 10, 2013
    This is my favorite place in the city - 2 appetizers, an entree (get the Vacio for two people!), and a dessert for under $75. Get there early or be prepared to wait!
  • Redeye Chicago
    Redeye ChicagoAugust 3, 2014
    A favorite for dates, this candlelit BYOB Argentine steakhouse serves massive platters of grilled meat that make a tasty match for your own bottle of red wine. Read more
  • Sean J.heart icon on user image
    Sean JacksonFebruary 19, 2016
    Aw Man! Where do I begin? The provolone cheese app and the empanadas were killer. The Tbone steak was delicious and don't forget the spinach mashed potatoes.
  • Linda H.heart icon on user image
    Linda HarrisonDecember 13, 2016
    The filet mignon with spinach mash potatoes and it's byob. We brought everything to make a mix drink with.
  • Anthony G.
    Anthony GomezJune 30, 2013
    Impressive place with delicious churrasco. Definitely go for the empanadas. Best chimchurri sauce I've ever had. Byob & great service. Don't even think twice. Just eat here.
  • Wesley K.heart icon on user image
    Wesley KeyserFebruary 17, 2013
    Been here 5+ times
    If you have a large group (6 or more) you can call in advance and reserve a table. Portions are HUGE (you can share most dishes). Get the empanadas to start!
  • Tana B.heart icon on user image
    Tana BabcockAugust 29, 2016
    Been here 10+ times
    SO GOOD! They take reservations outside of the weekend some come prepared to wait! Also, ask your server for their reccos - worth it!
  • maite a.heart icon on user image
    maite aJune 12, 2016
    You will never have a bad choice. Been here quite a few time and the food is always awesome... Empanadas, mollejas, parrilada, bife de chorizo
  • Sean R.
    Sean RiordanJanuary 3, 2012
    Be prepared to wait as thus place is really crowded and cramped. awesome steak and the beef tounge appetizer is worth trying if youve never had it before. Have to get some empanadas too
  • Charlé W.
    Charlé WashingtonNovember 25, 2012
    When they tell you the Lomo Relleno is for 2 people, give them the hand (mentally). It's easily split between 3 full grown adults. 4 people, If you plan on having a bunch of empanadas and bread.
  • Ali Z.heart icon on user image
    Ali ZaneDecember 2, 2013
    Tango Sur have always met my expectations! REALLY good steaks, and the best part it's byob! Quality meat and cheap booze! RECOMMEND!
  • Cody B.
    Cody BearSeptember 2, 2013
    Amazing food but extremely difficult to get seated unless you have a reservation for which you need to have at least 6 people. Get the filet!
  • Cristina D.heart icon on user image
    Cristina DordasSeptember 1, 2014
    You can't go wrong in here! Best place to eat steak in Chicago! Excellent value for money and it is BYOB!
  • Ryan V.
    Ryan VernerJune 9, 2012
    Delicious food, super long wait. It has a cool atmosphere, fairly loud music, really dark, pretty loud. Just make sure you know going in that it's not a quiet romantic place.
  • Amor T.heart icon on user image
    Amor TiradoJune 27, 2015
    Good food! Cute Place! The wait can be worked on. We waited over two hours after we were told an hour and a half. The host lost our name and seemed very confused on what he was doing.
  • michelle j.heart icon on user image
    michelle jimenezAugust 19, 2015
    Love the dark atmosphere! Food is inexpensive and delicious!
  • Radim S.
    Radim SVOBODAJuly 6, 2015
    Been here 25+ times
    Absolute start is the melted cheese. If you are into lean steaks, churasco is the best choice.
  • Albert P.
    Albert PakMarch 31, 2013
    Get the fillet mignon (medium if you like - and that's how I tried it) - melts in your mouth! Delicious!
  • Mon S.
    Mon SalvanySeptember 4, 2014
    Loved it! Byob... Great meat and deserts... Long waiting but it is worth it!
  • Michael M.heart icon on user image
    Michael MatthewsAugust 18, 2014
    The Bife Vesuvio was perfectly cooked and tasted like heaven. It's a Steakhouse, so get a steak!
  • michelle j.heart icon on user image
    michelle jimenezAugust 19, 2015
    Food, lighting, good for dates and big groups!
  • Mulle
    MulleNovember 23, 2011
    Bring enough booze to get seated in the back party room while you wait. Chances are, you'll meet an Argentinian couple celebrating their 50th anniversary with $250 tequila!
  • Holger S.heart icon on user image
    Holger SommerSeptember 26, 2015
    The steak was awesome and the service was very good. Will definitely come back!
  • Carlos
    CarlosJanuary 26, 2013
    Been here 10+ times
    Cousins swear by the Vacio on the grill with fries and lots of chimichurri. I love the veal.
  • Natasha
    NatashaOctober 30, 2011
    I can't rave about this place enough. Tango Sur, has never let me down with it's food, atmosphere or service. I will continue to dine here for years to come.
  • Reyes R.heart icon on user image
    Reyes RodriguezJuly 26, 2015
    Chinchuelin!! Crispy and really good. try something new!
  • Eric K.heart icon on user image
    Eric KnightMarch 13, 2015
    Anything! It's all good, best for dates and trying to make babies.
  • Marquieta M.heart icon on user image
    Marquieta MitchellJanuary 18, 2013
    Provaleta is a really good starter also great atmosphere, music. Great for date night!
  • Liz M.heart icon on user image
    Liz MedinaMarch 12, 2015
    Vesivio steak is to die for! Do not leave without trying it!!
  • Corinna P.
    Corinna PFebruary 28, 2012
    Start with empanadas, FOR SURE, move on to bife de lomo and finish with panqueque dulce de leche.
  • WineStyles Belmont
    WineStyles BelmontApril 1, 2012
    Perfect Pairing: Cava, Pinot Blanc, Carmenere, Malbec, Marzen, Dunkelweisen
  • Kristi D.
    Kristi DorsonAugust 31, 2013
    Giant plate of melty cheese, hot crusty bread, delicious empanadas. Yummm.
  • Lore M.heart icon on user image
    Lore MmutleMay 20, 2016
    Everything is good here. BYOB makes it even better!
  • Kevin D.heart icon on user image
    Kevin DulinAugust 8, 2014
    Excellent service. BYOB! The Empanadas are a must!
  • ISC C.heart icon on user image
    ISC ChicagoJuly 20, 2012
    There is always a line, so be prepared to wait. Excellent chimichuri, a meatlover's dream!
  • Joe C.heart icon on user image
    Joe CarlsonJanuary 13, 2017
    Been here 5+ times
    The filet is amazing. Great atmosphere and BYOB
  • David S.heart icon on user image
    David SmithJanuary 15, 2015
    Been here 5+ times
    Go for the ribeye over the strip steak. Much more flavorful.
  • Devin G.
    Devin GriffinMarch 13, 2011
    Filet is delicious. Just know they give you two with the entree - huge portions. Definitely something you can share
  • Jessica Y.
    Jessica YoungSeptember 15, 2011
    Make sure you get one of the Argentinian steaks with the green chimichurri....so good you'll want more
  • Bill R.heart icon on user image
    Bill RushFebruary 16, 2018
    Steak with chimichurri was amazing. Must have
  • Benjamin F.
    Benjamin FolgersDecember 22, 2011
    Make sure to get there early. My party of three git there at 8 and waited an hour and a half to get seated.
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