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- Lauren FurgasonJanuary 4, 2015Stumbled upon this looking for a healthy outdoor breakfast - it was magic! Bloody Mary is made with fresh tomatoes & spices, Biscuits w/ mushroom gravy and Banh Mi were both great. And truffle grits!
- Patrizia BrunettiAugust 23, 2015Great gluten-free options! Started with a crab ceviche, then the smoked duck breast slices (the side of spec wrap dates a great sweet touch) and palapas pork. Try them all!
- Adam HansenMay 24, 2018Vegan lemongrass tofu po-boy (grilled tofu, pickled sesame carrot and mirlton, napa slaw, greens and sweet soy sauce), and brûléed banana foster split.
- JoséJuly 5, 2015Great vegetarian place! They have a delicious creamy mushroom dish that is delicious. 😋 Vegan dishes and options also available.
- Heather NorthMarch 21, 2017Absolutely wonderful vegetarian food. The space is a bit odd, but my lunch was so delicious that I didn't mind! Worth the wait.
- One of the hidden gems in the French Quarter. The food is fresh, and the drinks plentiful. Acadian breakfast is my jam
- Anna BrowneApril 24, 2016Had a delicious lemongrass tofu poboy- I definitely recommend it! There's a great selection!
- AgnesNovember 18, 2012We went on a Saturday night and the wait was shorter than many other restaurants in the area. The Neil Gaiman password didn't work. All the dishes were excellent & the bacon sundae didn't disappoint!
- Amy L.October 28, 2011The fall pumpkin tasting menu was among the top three meals of my life. Pumpkin curry soup was incredible. Five star food with unpretentious service and friendly helpful staff.
- Gagan SinghMarch 16, 2015Vegetarian food is really good here. No take out though. The service is fast and friendly.
- Josh SullivanMay 9, 2011Password works! Best damn food in NOLA. You literally can't go wrong. Excellent staff and the head cheese himself stopped by to say hello. Can't say enough good things. Worth the wait!
- Morgan JohnstonFebruary 25, 2011Best bloody mary in New Orleans. The mofongo is a unique (and tasty) take on the Caribbean staple and the bacon sundae takes the guilty pleasure of eating something not entirely healthy and cranks it
- jeff kendellDecember 13, 2011Dont sit inside in the summertime. Its so bloody hot in there. Yes even worse than outside, as hard as it is to believe. Most all their food is delicious. Cant really go wrong! :)
- DenetteSeptember 28, 2015Great vegan and vegetarian options, cocktails. Very small place but great service!
- C SOctober 31, 2018Great alfresco dining. Had a pickle plate to snack on with a cold brew coffee - both great.
- Gambit New OrleansSeptember 6, 2012Try the Sweet Potato biscuits, stuffed with pan-fried boudin patties - Gambit's Five in 5.
http://www.bestofneworleans.com/gambit/five-examples-of-boudin-stuffed-goodness/Content?oid=2056938 - kara silvermanJanuary 24, 2015Get the duck and grits. Really anything duck. Lovely change of pace for a delicious meal.
- Theresa GeigerMay 11, 2015Shrimp Colombo was fabulous. Also enjoyed the bacon sundae and cheddar &I apple French toast.
- GourmetLiveOctober 17, 2010The clever, seasonal menu travels far and wide — South Indian utthappam (lentil pancake), South Louisiana-inspired duck sausage and sweet potatoes, and crab-stuffed Vietnamese banh xeo.
- Kim MaulApril 14, 2016Green Goddess Wedge salad and the appetizer special with salmon dip stuffed pepper were delicious!
- Shreyans ParekhOctober 20, 2013Sweet potato biscuits topped with wild mushroom gravy...best vegetarian meal I've had in Nola
- Kat CorlissMay 7, 2010If you're looking for a drink recommendation on the overwhelmingly large menu, go with the Solidarity Sunshine -- smooth and fantastically sippable, pairs well with everything, it seems. Finish with t
- Karthik GurumoorthyJanuary 19, 2015South Indian Uthappam is a nice try for vegetarians. Avoid the seats near the restroom.
- Briana PrietoMay 10, 2018The food was alright I was expecting much more. I had the daily truth & I wasn’t a fan. The beer was awesome
- Megan MOctober 12, 2016Great veggie options, fresh food but service could be much better and friendlier. It's fresh vegan options, but these servers do not smile or seem to care
- Kathy GarciaDecember 13, 2010Truly great food! everything we had was amazing. the staff was great too- friendly and helpful. if i lived in NOLA id be a regular. great prices as well.
- NOLAliciousJune 8, 2012Hidden spot in the Quarter, great spot for delicious food and cocktails. Don't tell everyone about the password.
- EaterOctober 5, 2011If the weather’s nice, sit outside and enjoy the French Quarter in all its beauty. [Eater 38 Member]
- Jacque MoxMay 7, 2010Solidarity Sunshine drink is a must. The "sexy cheese" or Robiola Bosina is amazzzing choice for a cheese plate. Licqor 43 & the Loganberry liquors were great dessert drinks.
- Chris RixNovember 6, 2010Truely amazing flavor combos. I have dined all over and am thrilled to find this artisan detail to food and drink. Passionate about their creations.
- Jesse JensenMarch 19, 2013Go in expecting European-style service and delicious food. The Ginger Kid is a great sipping beverage.
- Nikki WellsDecember 17, 2010this place is incredible. two must haves - mushroom bread pudding and the winter caprese salad. the chef is obviously excited about the ingredients he uses.
- Brittany LatsonDecember 5, 2013Wow. Hands down the best meal I had in NOLA. Amazing food, great drinks.
- Carrie BevisMarch 26, 2017Charming and healthy restaurant nestled into an alley off Bourbon. Great for vegetarians
- Deb Dietz WarnerDecember 10, 2017Love sitting outside and grabbing a bite to eat with a cool glass of wine here.
- Tim HettlerFebruary 21, 2014Doesn't offer traditional NOLA cuisine, but has great food and plenty of vegetarian options.
- Gambit New OrleansAugust 23, 2011Try the avocado, mint, cucumber and ginger soup on the lunch menu.
http://www.bestofneworleans.com/gambit/five-chilled-soups/Content?oid=1868511 - Tara BouleyFebruary 5, 2012The shrimp with a custom gin cocktail. And the bacon sundae, every second of every day.
- bri9ettMay 2, 2013local spot with outdoor dining and easy crowd. awesome dinner, shout out to chef paul!
- Try the Shrimp and Pork Belly Bahn Mi - Amazing as always. #porkbelly #shrimp #bahnmi
- Gregory ZimermanAugust 2, 2012Get the chef's tasting menu. 5 delicious dishes. You will not be disappointed!