- The Italian food at 聖林館 is a can't miss
- pizza
- nice saltiness
- good for dates
- casual
- broccoli
- (7 more)
- Popular
- Recent
- DensJanuary 12, 2015Long story short: My buddy said this was the best pizza in the world. I doubted him. I was wrong. Best pizza I've ever had. Get the margarita pizza, skip the marinara. You need the cheese.
- Meredith BlechmanNovember 3, 2016Only two types of pizza: margarita and marinara. The crust is so good: soft and fresh. The antipasto are not to be missed, especially the broccoli with garlic and artichoke!
- Jeff ForbesOctober 11, 2015Everyone who has gone to Tokyo has told me that this pizza is stellar. They are not wrong. Living in NYC we get tons of great pizza but man, this is maybe the best I've ever had. Get the Margherita.
- John NiedermeyerDecember 10, 2017One of the best pizzas of my life, (and I live in New York). The crust has a nice saltiness (pasta water?), and there are some great natural wines on the menu with very little markup.
- Cooper SmithOctober 29, 2016Everyone knows the best pizza in the world comes from Italy, NYC, etc. What the pizza from Seirinkan presupposes is, maybe it doesn't?
- Brandon PerlmanMarch 2, 2015Apparently his is Anthony Bourdain's favorite pizza place in the world. Get both pies AND the broccoli
- UmangApril 19, 2018Sit at the counter and watch him make pizza. Hands down amongst the best pizza you can get, even when compared to what you can find in NYC or SF.
- MariNovember 24, 2019Great pizza, the first of the Tokyo Neapolitan joints. I think I prefer this pizza over Savoy. The atmosphere is great with cool spiral staircase.
- notcoolinthecoolwayMay 25, 2014Pizza to die for! Awesomely steampunk interior too! If you're alone & they're busy, you'll get seated at the counter where you can't enjoy the decor, so try to come with a group or at a slow time.
- Aziz FiratMarch 29Marinara is the best here, however I don’t think it’s the best pizza in Tokyo. Also get the broccoli dish, the oil used there was the highlight.
- Mark KupasrimonkolJanuary 1, 2016World class Neopolitan pizza in a really neat building. I preferred the Margherita which paired well with their spicy ginger ale.
- Dan CastellanoFebruary 12, 2017Keeping it simple with choice of either margherita or marinara pizza, fluffy soft crust makes for a good meal in Naka-Meguro
- DensJanuary 12, 2015Oh, and know that no matter what you order, they'll only bring out ONE PIZZA AT A TIME (because they don't want you to get distracted / don't want the slices to get cold!) Enjoy!
- Adelin CaiNovember 29, 2015Completely unexpected to have such delicious pizza in Tokyo. Creamy cheese combined with flavorful olive oil. The caprese salad and the broccoli were yummy too!
- They close at 8:45 and are often busy, but it's totally worth it if you can get in or make a reservation. There are only two pizzas, get them both.
- Veronika BratelSeptember 29, 2019Pizza is amazing, only 2 options. Also “green peppers and tomato” salad is perfect, those slightly simmered tomatos. I’d not go for their natural wine next time, though.
- Rikki GoldenbergMarch 3, 2019Oh wow. This place. The margarita was the clear winner, but, I still think you should try the marinara because the tomatoes are so well featured.
- BeomWook HanJanuary 16, 2019Original Napolitan Pizza. Only two pizza menu, but good enough to get them both and more...
- Joanne PhamDecember 23, 2018One of the best Neapolitan Margherita pizzas I’ve had — it has a nice salty crust and excellent tomato sauce 👌🏼
- AqSeptember 29, 2018the crust 👌🏽light, and fluffy, similar to a naan consistency (indian bread). lightly salted, perfection. 🔥
- Obaid Al NuaimiOctober 31, 2019Pizza was great, broccoli was excellent all in all food was fantastic.
- Brian WanamakerNovember 3, 2018The pizza is fantastic, and I am surprised how good the pasta also is.
- Excellent neopolitan pizza in a unique (steam-punk-esque) environment.
- Brandon HoangSeptember 28, 2018Be sure to get both types of pizza. The pies aren’t big so don’t be stingy
- Aw snap, it's all good. I particularly like the simplicity of the arugula salad.
- Vincent TanApril 30, 2013Seirinkan is famous for its pizzas http://tabelog.com/tokyo/A1317/A131701/13003188/
- MegumiJanuary 25, 2020ランチタイムに1人で来て、2階のカウンターに案内されました。オーダーを聞いてきた女の子にオススメを尋ねると、新人のアルバイトなのか、えっと、、、と口ごもってしまい、後ろにいた男の子がマリナーラを勧めてきましたが、ニンニクを避けたかったのでマルゲリータにしました。かなり塩が効いていて、タバスコの用意はなかったので、かけたかったけど、物足りなくはない辛さはありました。清潔感は、髪に触れたりでイマイチ。
- Yao XinruDecember 5, 2017ピザ好きには聖地のようなところ。目黒商店街にあり、オーナーシェフの柿沼さんは本場のイタリアンピザを日本に広めたとされる一人。二種類しかない。マリナーランと、マルゲリータ。独自の配合に至るまで10年かかった生地は48時間熟成させている。
- 平凡な ただの人February 21イートインは上階となり、螺旋階段を使用するすることになるため、高所恐怖症には辛い、特に下り。足元が透けて下が見えるためより恐怖を感じます。次回があったらテイクアウトにします。