- curry
- dry lou shu fun
- fried large intestine
- fried tofu
- dumplings
- (15 more)
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- Connie FooJune 22, 2016Clean environment where you can have your meal inside an air-conditioned place. Food is nice, not too salty and just right.
- Chris LeeMarch 11, 2018Vast variety of different type YTF. Fried marinated intestine is super good. Marinated with char siew sauce alike, texture is soft and not crispy. Give it a shot! All CCF comes with dried shrimp.
- Serves very good Hakka yong tau foo. Must try the deep fried pork intestine. Have been a loyal customer for long time and taste still good. Prices have gone up but overall satisfying meal
- ᴋᴍʏAugust 25, 2018Love both sweet sauce and curry chee cheong fun and yong tau foo!! Quite cozy seatings. Yet to try others. Slightly on the high side.
- Andrew ChoongApril 6, 2018'Yong tau foo'. The minced meat 'lo shee fun' noodle is tasty. Fried 'liew' is refried.
- TC BoiMarch 15, 2017Chee cheong fun and yong tau foo is good. Parking can be troublesome in this area.
- I have been missing curry chee cheong fun with fried shrimps since childhood! This is so nostalgic.
- Kai-Loon YongJune 21, 2015Curry chee cheong fun is one of the must have here. Yong tau foo selection will be based on individual's preference.
- $oon Lee ™September 21, 2015Must try their trademark Claypot Lou Shu Fun in Herbal Soup & Chee Cheong Fun with Dried Fried Shrimps.
- Hazel Lim YiHuiJanuary 1, 2018Food here awesome! I hardly eat pork intestine, but the Pork intestine here is superb.
- Love the curry chu Cheong fun n the Yong Taufu is good ! Highly recommend
- Se7enthAngelJuly 23, 2019We came, we saw, we left! Why? Didn't look enticing & selections of YTF were meagre. It was close 2 dinner time, barely anything were displayed. Madras Lane YTF would be a better place 2 indulge.
- Kelvin KokSeptember 27, 2012Curry CCF is ok but their fried taofu isn't fresh. Each YTF is quite small in size and each cost RM1! Guess what, curry CCF is very small and that alone already cost RM2.50. Definitely NOT worth it!
- Adrian ChanDecember 17, 2014The ytf is still good and tasty. The curry ccf is excellent as well. Good variety. Downside is almost no parking
- CcApril 17, 2011first time here - Calvin said claypot tikus noodle not bad , yong too foo is famous here ;)
- Good yong tao fu. Sometime can be crowded. Walk down the street you will see a very nice nasi kandar inside a kopitiam operated by a chinese aunty on your right. Try it!
- Jack SheongJanuary 1, 2017It's operated by Bangladesh. Taste wise it's like random hawker store. Overpriced!
- Ng Jun-ShuoApril 14, 2013The fried tofu is crispy and delicious. Basically it's not like traditional yong tau foo but the taste is not bad. Serving time is fast too. Try the barley drink. They mixed it with some sweet potato.
- Tim ThamNovember 11, 2012Curry CCF is good... Try their fish balls... Soft like tofu... Many say their intestine is great but a bit too much flavour for me.... All the other stuff are about average... Great place to come!
- YYSeptember 14, 2014Everything taste sweet to me,stuffed fish paste sweet, dried loh su fun too much dark soya sauce.Curry nice but chee cheong fun texture not smooth not like Ipoh style.
- Kc NgAugust 13, 2014Sat n Sun morning would be the best timing to enjoy this food, curry chi Chiang fun or curry low Shi fun is worth for a try
- Ikan ayam is the best here. Have it grilled. Value for money despite the Jalan alor price tag
- PeiWen SeowJune 12, 2016Chee Cheong fun is silky smooth. Many choices for the Yong tau foo. The fried items are fried on the spot does not feel greasy.
- MUST TRY: Dry Lo Shu Fun, Chee Cheong Fun & the Yong Tau Foos. Got chance, try the steamboat and claypot Lo Sh Fun too. Awesome!
- Lina YongMay 16, 2015In love with the dry and curry fried shrimp Chee cheong fun, everything here taste quite good !
- Gwyneth L.October 23, 2014Deep fried Yong Tao fu with variety of choices and dried shrimps chu keong fan! Must try!
- Dejing LooJune 12, 2017Dried prawn Chu Cheong fan was very nice. Lou Shu fun with curry was ok only. Chili was spicy and Brinjal was too oily.
- Allan HawkFebruary 7, 2015Curry Chee Cheong Fun. Stuffed Tofu. Lots of variety. Delicious and affordable.