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Lenoir
New American Restaurant$$$$
Bouldin Creek, Austin
Has a stamp of approval from Eater and Austin Chronicle
"Love the flexible prixe fixe and cozy interior."(7 Tips)"The menu is top notch, seasonal and locally sourced."(3 Tips)
"reservation at least a week in advance for a party"(2 Tips)
"Try the beautiful roasted guinea hen."(2 Tips)
39 Tips and reviewsFilter:
- prix fixe menu
- good for dates
- weeks in advance
- guinea hen
- locally sourced food
- (15 more)
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Austin ChronicleJanuary 25, 2013French technique, exotic ingredients, a judicious use of spice and heat, and strong Southeast Asian and Northern African influences on the three-course prix fixe menu distinguish this upscale option. Read more
Tim HettlerOctober 16, 2015It'll be tough to decide which 3 of the seasonal, locally sourced menu items you want. Don't skip the bread course, and arrive early enough to enjoy a glass of wine on their outdoor patio.- Ranu RajkarnikarOctober 24, 2015Amazing dinner spot. Love the flexible prixe fixe and cozy interior. Friendly service and great wine list. Don't miss the crudo, dessert with cake and camembert or the spiced gnocchi. #idreamofcrudo
- Justin MartinDecember 12, 2021Great ambiance w/ a well conceived wine list. The food is well executed although everything was spicy, sometimes overpowering. The staff was friendly & knowledgeable. I highly suggest trying it out
Justin YoungSeptember 7, 2016Great are the ambience and service. Some food dishes are great. Others either fail due to execution issues or due to conceptually not working in the first place. There's beer and wine. No full bar.
DeanAugust 24, 2015Prix fixe, seasonally changing menu, local ingredients, delicious food. Tiny place, but cozy and comfortable. Make reservations. Probably the best meal you'll find in Austin.
Krista CJune 26, 2013Best meal I've had in Austin. Had the raviolini, amberjack crudo, and poached hamachi. All were stellar. The boy liked the guinea hen noodle bowl. Wine list is reasonable and well curated.- Boris JonesMarch 16, 2015Intimate, rustic spot with a chill vibe. The menu is top notch, seasonal and locally sourced. Check it here: http://supper.mx/places/lenoir-austin/
Anastasia BogomolovMarch 22, 2014Cozy. Cute. And...everything is amazing -- a must visit. Plates are on the smaller size but the flavors make up for it. Enjoy! ***Different menu every week.
Marushka BlandDecember 13, 2014Each next dish was the best of the night. Pacing was purposeful and made for a wonderful experiences. Only negatives were the awkward stools and the petticoat draperies.
EaterJanuary 28, 2013This tiny South Austin restaurant features global dishes from Texas-sourced ingredients. Make reservations early--there are only about thirty seats available. [Eater 38 Member]- Becca SmithMay 25, 2013Make a reservation at least a week in advance for a party larger than 4. Amazing culinary experience, worth the extra effort to plan in advance!!
- BrianJanuary 20, 2015Try the fabulous Coppa ham with cornbread polenta, oyster, hot sauce and fried purple hull peas.
Visit AustinMarch 13, 2015Trendsetting couples will love the chic vibe and artisanal dishes served in three-course, prix fixe format at Lenoir. Read more
Kyle BunchFebruary 24, 2013Some call it the best restaurant in town. One of several great new additions on the South 1st culinary scene.- B WNovember 18, 2014Tasting menu is unique and always changes. Cool vibe. Check out the wine garden for happy hour.
Zahir WaljiFebruary 24, 2014Great eclectic menu - it works! Chef's a genius. Bar needs help - clueless winelist
- Zahir WaljiFebruary 24, 2014Eclectic yet great menu - very Austin. Service and the bar needed help when I was there.
Victoria SchaeferSeptember 1, 2012Creative, tasty nouvelle cuisine I totally loved. The milk crate-style seats are another matter. I understand why butt...
Jack HoltDecember 9, 2012No reservations? No problem. Hang out back and eat small plates. Amazing styling and food.
Cecily StoreyJune 19, 2013Awesome outdoor patio area for happy hour & bites! No reservations needed.
Jacob BarrettMarch 28, 2013Everything is good, but make sure to get the buttermilk mint marigold ice cream for dessert
Social News NetworkJune 21, 2012Make a reservation a week in advance. Maybe even two weeks for the weekend.
Katherine M.July 5, 2014Food blogger Hank Shaw of Hunter Angler Gardener Cook said he loved the epazote pork belly with tamarind here.
JoycottApril 16, 2014Grab some great eats on Earth day and 5% of your bill goes to support eco-friendly causes.
KitjerNovember 9, 2013Wildly mediocre. Raw squash too fibrous, too beet 'smoked', lacked seasoning. Pork burnt, inedible ends, chewy/tough. Fish cake "puree" was watery carrot broth no seasoning w inedible blob horseradish
233 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Closed until 5:00 PM (Show more)
- Tue–Sat
- 5:00 PM–10:30 PM
- Sun
- 6:00 PM–9:00 PM
(512) 215-9778
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Wine, Full Bar
See More
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