Urban Grub
Seafood Restaurant and American Restaurant$$$$
Sunnyside, Nashville
"Pork Fries baby OH....you HAVE to try a Dulce Vida tequila rocks!"(6 Tips)
"The shrimp and grits was some of the best I've ever had."(5 Tips)
"People talk about Baker, but Scotty is also an awesome bartender."(3 Tips)
"The double cut pork chops were absolutely amazing!"(2 Tips)
75 Tips and reviewsFilter:
- scotty
- good for dates
- trendy
- andouille sausage
- donuts
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Cele Eanes-TierneyJune 26, 2013Probably THE best dining experience I've ever had! The food was superb, the staff was knowledgeable and super friendly. Our waitress, Jennifer, was the bomb diggity. The GM, Garth, is amazing! 5*!
John ThompsonSeptember 3, 2012This wine is an amazing value and a great medium between a light Pinot and an oaky Merlot. One if the sommeliers's favorites. Ask for Garyh, he has an impeccable taste in wine.
Di EsNovember 30, 2013The brunch mimosa AWESOME. Not the best chicken and waffles but top 10. Mac and cheese, mashed potatoes, and rotisserie chicken nom nom. Everything I have ever tried here is just so good.
Debbie SiegfriedDecember 21, 2014Very hip, great vibe! Friendly helpful waiter. The shrimp and grits was some of the best I've ever had. We also ordered the grouper that evening, it was good but not as great as the other meals.
Matthew O'BryantJune 23, 2014Awesome service but I tend to be nice about complimenting people on their service. My tip is tip is start with the oysters then put together a charcuterie tray andGet the king crab spaghetti
AlwaysOnTheGoJuly 30, 2022Listen, the food is wonderful! However, if you ask your patrons to pay $38 for 3 scallops and a scoop of bok choy, the least you could do is box our leftovers! You charge over $400 for steak. Wow…
Absolute Chef ChallengeMay 5, 2014Join Urban Grub's Chef Edgar Pendley May 22 as he competes with local chefs for the Nashville title in the Absolute Chef Challenge! The Fleming Center - Cathedral of the Incarnation 6-9pm Read more
Good food. Ridiculous pimms cup. Baker is Nashville's best bar tender. . Oysters season is the best. Great location... Ok ~I like urban grub a little...
- John ThompsonSeptember 3, 2012The double cut pork chop is the most tender and juicy cut of pork that I have ever had. Get it cooked medium and choose the collars or Mac and cheese as a side. Simply amazing.
Michelle FeltsAugust 12, 2016Food is very good. Had a 7oz Sirloin that was so tender and literally melts in your mouth. Mac-n-cheese is good as well, it has jalapeño flavor
Definitely a place to go if you are a foodie. Everything has a distinct flavor and the staff is very knowledgeable about the cooking process in the dinner selections.
Kaitlin KyleApril 3, 2014Sit at the oyster bar and talk to the young man from Chicago because he is the shit and will feed you awesome scraps when you have to wait 30 minutes for a bite.- Allison LandMay 9, 2018Shrimp and grits are ON POINT. Add some andouille sausage if you're feeling funky.
Jessica JarupatAugust 12, 2013Food is delicious, service is great, and good comes out quickly. If you enjoy raw oysters, you have to try this place bc they have many different options!
Bill FaethMay 31, 2013Awesome outdoor dining and bar with a great fireplace. Try the Mud Pie Cabernet by the bottle for only $40. Ask for Paul. He rocks!
Alicia BraswellDecember 9, 2018Came here for dessert. Omg! Donuts, banana pudding pie and apple pie! I’ll be back!
BRENNAN BrownAugust 31, 2013Baker hoffman is the man to talk to at the bar. He'll give not only great service, but good menu knowledge as well.
Dustin SoperAugust 4, 2018The Billy's Hot Chicken Tacos are a lot of fun! Save room for the Chocolate Peanut Butter Tart.
Ryan GraneyFebruary 3, 2013Everything was good until the back walls were lifted up to allow ALL OF THE SMOKERS to be able to smoke where I was sitting. The best part? NO ONE TOLD US. Sorry, I didn't see lung cancer on the menu
Carter SundermannDecember 21, 2014The Country Fried Steak and Eggs is exceptional! It's a proper steak, perfectly cooked in hot chicken batter.- Mike HaggertyOctober 20, 2012Pork Fries baby OH....you HAVE to try a Dulce Vida tequila rocks! Wonderful and organic. One question....where's the Cuestion tequila?
Billy BurleApril 20, 2014The pork fries are strips of smoked pork tenderloin buttermilk-battered and fried..and they are spectacular!
Jason O'BrienDecember 7, 2013People talk about Baker, but Scotty is also an awesome bartender. Great service and great food.
Matt ScottApril 26, 2014Don't get the cheesecake. Everything else is great. Sausage appetizer, Mac n cheese, donut dessert.
Melinda HickeyMarch 9, 2014Go early - ask for a table on fringes of restaurant - VERY noisy! Food is excellent though!
Ed MillsJanuary 23, 2014Order the Ann Oelker 2 oz. Gray goose. 4 oz tonic and two limes. The perfect vodka tonic.
Ira ChiltonMay 13, 2012Whoa Mother's Day Brunch - super - the oyster's as usual best in town and whoa saw dozens of old friends! Brunch menu superior!
Ginger FallsJune 27, 2014Coolest restaurant ever!!!!Wilson,best server in the world!!!!scotty rocked as bartender.
Beth DowneyAugust 3, 2012See Scotty, behind the bar, for your cocktails. He's a Nashville restaurant/bar veteran & an all around good egg.
Geoff TuckerDecember 2, 2013I just stumbled across this place, and now, I'm dying to try the pork fries, even though I live 4 hours away!!!
One of the most delicious bread baskets I've ever had. Like... Holy crap.
Try the thyme-infused gin in a martini on the rocks. Curiously refreshing.
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Closed until 11:00 AM (Show more)
- Tue–Thu
- 4:00 PM–Midnight
- Fri
- 4:00 PM–1:00 AM
- Sat
- 11:00 AM–1:00 AM
- Sun
- 11:00 AM–Midnight
(615) 679-9342
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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- 7.5
"Excellent waiter Darius was upselling us on everything. Fish was superb but fish pate disappointingly came was boring saltine crackers"
Raj - 7.9
"I had mussels and oysters. Delish"
Joni Leago - 6.7
"You can’t go wrong with raw oysters. The Bronzini was delicious. It’s served whole flash fried. You have to be brave and eat around the bones, well worth the trouble."
Brian Mulcahy
Places people like to go after Urban Grub
- 8.1
"Fantastic local beer selection here. Food is great too!"
Colin Lord - 7.9
"Pasta: Try the Mark ! Huge portion & it's delicious !!"
Ale Medina - 9.2
"Gooey butter cake is definitely a fave! You really can't go wrong though with any flavor. Each one is excellent and the service at this location is wonderful."
Danielle F.
