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Hen Of The Wood

New American Restaurant$$$$

Burlington

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Hen Of The Wood

9.4^/10

226

ratings

"A gem in the beautiful Vermont."(3 Tips)
"Get the mushroom toast, and whatever else you want."(5 Tips)
"Great service best farm to table in Burlington"(3 Tips)
"Parker house rolls, hanger steak, and mushroom toast were all fantastic...."(2 Tips)

46 Tips and reviews

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vermont
good for dates
mushroom toast
farm to table
trendy
desserts
great value
good service
restaurants
rabbit
bar
alcohol
good for special occasions
pickles
dinner
cheese
liquor
craftsmanship
crowded
charcuterie
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Anthony FerraioloMarch 22, 2017
So amazing, the rabbit best I ever had! Don't forget to have cheese plate with a local beer... and the house made root beer float! Cut. It. Out.
Chris PolloneJune 16, 2015
What a gem. If you're dining solo, walk right in and sit at the bar. Otherwise make reservations. Get the steak tartare & grilled rabbit. If you have more room, add the mushroom toast. Bliss.
Nate BeattyApril 25, 2015
Hen of the Wood brings VT craftsmanship and world class ingredients together with a touch of elegance. The atmosphere is fancy yet rustic. What a cool place for a special dinner or a regular beer!
Ai KJuly 10, 2020
Beautiful dark hunting cabin like space w/ open kitchen. Nice presentation but the dim light makes it hard to appreciate. Fresh high quality produce, simple flavors. Hanger steak and mushroom toast!
Daniel KaufmanSeptember 1, 2014
Worth a trip from anywhere. Trout toast and steak tartar are stand outs for starters. The rabbit and flank steak are incredible. Great cheese selection. Impressive list of wine and beer.
ZacharyFebruary 26, 2015
Best meal in Burlington that I shared with my GF and good friends. Everything was tasty but the rabbit w/ savory kale side and the mushroom toast were winners for me.
Laura WongMay 18, 2021
Farm to table restaurant. Can’t go wrong with anything on the menu. Great place to eat for a special occasion.
Jacob ROctober 11, 2014
Absolutely wonderful dining experience. Both the meal and the service were exceptional. For dessert, the cheese selection and the Brachetto d'Acqui are a perfect finish.
Alex RobertsonMay 30, 2022
Great food. Wouldn’t say it blew me away but it’s fun sitting at the chef’s counter. Crudo 👍🏻
EmilyDecember 6, 2015
Absolutely delicious, can't go wrong with anything on the menu. Highly recommend the charcuterie board!
Jean-Samuel PlanteNovember 28, 2013
Sit at the kitchen counter to feel the warmth of the wood oven on your cheeks. True local, seasonal cooking. The soul of Vermont in your plate
DanOctober 21, 2020
Parker house rolls, hanger steak, and mushroom toast were all fantastic. Excellent experience all around.
KrissyKOctober 30, 2013
Amazing food. Only complaint is that it took over half an hour between appetizers and our meal. But it was busy so they get a pass. Lol.
Laura CutlerMay 28, 2015
Had dinner at Juniper and went here for dessert. Signature peanut butter and chocolate dessert was awesome.
Michael TroianoJuly 31, 2019
Get the mushroom toast, and whatever else you want. Place is just fantastic.
Ricky SherrillSeptember 22, 2014
Everything is fresh so you cannot go wrong with the specials which are always good.
Sean GeddisNovember 5, 2013
Chefs table. Brilliant! Try the lobster, pickled apple and prosciutto app if it's on the menu.
Fabrizio FasuloSeptember 15, 2014
Very knowledgeable staff. Amazing wine and spirits list. Cozy atmosphere. A gem in the beautiful Vermont.
SamJanuary 21, 2018
Been here 10+ times
Everything is amazing. Go here.
AmateurConciergeNovember 9, 2018
World class food. Super fresh and well made
Marco AyalaDecember 1, 2014
Try the cherry cola, it has brandied cherries in the ice cubes, and there are delicious!
F W HillAugust 12, 2018
Good for dates & LLP bed ones. Great service best farm to table in Burlington
Scott ChatisMarch 8, 2014
Sit at the bar, budget $100 for apps. You'll want them all. Most tender octopus I've ever had
Mike PearsonJuly 15, 2014
Try to sit at the walk in counter to the left. You get to watch them make your food.
Alex RobertsonMay 30, 2022
Pictured Oaxaca Sour cocktail totally blew me away though
Louise LeuMarch 7, 2015
It was delicious but the price you pay and the portions you get are barely worth it...
Janna ZittrerMay 23, 2014
Worth the trip from Montreal. Would happily drive back for another meal here!
Matt KaliszewskiSeptember 10, 2021
Everything was amazing. Highly recommended!
Jennifer BensonNovember 16, 2015
Make a reservation at least 2 weeks in advance!
AliseOctober 15, 2013
Ask for David's area. Delightful service!
John JonesOctober 20, 2013
Been here 5+ times
Congrats on being at the best restaurant in Burlington. Also.. You look REALLY good tonight. Way to go.
Baer TierkelAugust 30, 2017
Cocktails, coppa
Jacqui HoodSeptember 30, 2016
Don't eat the raw oysters or the Hen of the Woods mushrooms. Not sure which one was bad but both my husband & I got ill on our anniversary.
Jonathan WainerNovember 2, 2013
Desert is amazing...save room.
Matt HorowitzOctober 9, 2013
Been here 5+ times
This place is amazing, they knocked it out of the park!
ᴡ MurrayOctober 10, 2013
Hen of the Wood is a guaranteed home run. Enjoy.
Jeremy KrantzNovember 7, 2014
Pretty good food but very pretentious. Very expensive as well.
A ZakheimJune 25, 2018
Best of Vermont farm to table
Vivek BelloreAugust 29, 2014
Cheese, wine list
Jenny HunterNovember 2, 2015
$1 oysters 10-11 pm!
Daniel KaufmanAugust 31, 2014
Brilliant restaurant.
Margie SchingleFebruary 21, 2015
Great food!
Fanny RAugust 20, 2014
Ham, cheeses, etc...
Ronald RouzerOctober 3, 2019
CLOSED had fire in August being renovated
Joseph BeandrySeptember 7, 2017
Very expensive and not a lot of food. I would pass on this place
Ricky WolvertonMarch 8, 2014
They have some TV show shit!

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Hen Of The Wood

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