The experts at Eater and Travel + Leisure recommend this place
29 Tips and reviews
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Alexandra PrevidiDecember 31, 2015Chilly inside, bring a coat. The pretzel bread with homemade mustard was incredible (I'd buy the mustard in bulk!), and I could live off of the brussel sprouts. Scallops & duck risotto were amazing.
EaterJanuary 3, 2014Has been packing them in on 12 South since opening. Chef Andrew Little has crafted a concise menu of New American dishes, highlighting seasonal products. And with new brunch and lunch service.
Sherie SwerdlowAugust 28, 2015We had a really lovely meal. The pretzel bread is really delish. We loved the spicy pork belly. The stand out dish was the beef cheeks with English peas.
Travel + LeisureMarch 10, 2014The chef’s affinity for offal has adventurous eaters vying for spots at the communal tables. Start with molasses-glazed sweetbreads, before beef cheeks with horseradish risotto and rosemary crumble.
Matthew M.October 27, 2015I cannot say enough good things about this place. Exquisite attention to detail in the menu, the food, the service, and the environment. Very rustic, smelled like a fireplace, great for a date.
Amy TillaSeptember 20, 2015LOVE the Pistachio Dried Cherry Sticky Bun & Josephine's Benedict but was severely disappointed at brunch (after checking online) to find the Bun is off the menu. PLEASE update your website!
Sample NashvilleJanuary 8, 2014Not you're ordinary Nashville dining experience. Josephine has the 12S look and feel, but an intimidating, eclectic gourmet menu. If you're brave, you will be rewarded. The Beef Tongues.... delicious!
Jeff SnyderJanuary 6, 2014Not you're ordinary Nashville dining experience. Josephine has the 12S look and feel, but an intimidating, eclectic gourmet menu. If you're brave, you will be rewarded. The Beef Tongues.... delicious!
Michael KittsFebruary 9, 2014Absolutely WONDERFUL!!! Sunday Brunch was INCREDIBLE from start to finish!!! Take your servers recommendations because they were dead on!!!!
Giacomo MazziniJanuary 5, 2015Delicious food, a little wait. Cute servers and good ambiance. Did I mention cute male servers?
Matthew RogersApril 30, 2014The Lee 52 is an almost perfect drink for the bourbon enthusiast. Sit outside and enjoy if you can.
Katie MandelMarch 8, 2014The brussel. sprouts. are. awesome. The fries too. Sit at the communal table if you don't have a res.
Chet ManciniDecember 28, 2014Brunch is excellent. Get the donuts or sticky bun in a skillet as a starter.
LilySeptember 8, 2014An upscale restaurant in Nashville that isn't a copycat of the rest. Delicious French fare.- Chet ManciniDecember 27, 2017Trendy. But most of the food is overdone on the fat/sugar/oil/creme and ruins the natural flavor.
Aaron CliffordMarch 2, 2014Brussels sprouts, Josephine steak, and the prune dessert(seriously)! Incredible!
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Permanently closed (Show more)
- Mon–Thu
- 5:00 PM–10:00 PM
- Fri
- 3:00 PM–11:00 PM
- Sat
- 10:00 AM–11:00 PM
- Sun
- 10:00 AM–10:00 PM
(615) 292-7766
Features
Credit Cards
Yes
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Dessert
Drinks
Full Bar, Cocktails
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"Gooey butter cake is definitely a fave! You really can't go wrong though with any flavor. Each one is excellent and the service at this location is wonderful."
Danielle F. - 8.1
"Fantastic local beer selection here. Food is great too!"
Colin Lord - 9.0
"Best Speakeasy in Tennessee. Great mixologists! They can make anything."
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