Josephine

New American Restaurant$$$$
Sunnyside, Nashville
Save
Share
8.3/10
112
ratings
  • Has a stamp of approval from Eater and Travel + Leisure
    • Eater
    • Travel + Leisure
  • Sample N.
    "The Beef Tongues.... delicious!"(2 Tips)
    Amy T.
    "Pistachio Dried Cherry Sticky Bun"(2 Tips)
    Alexandra P.
    "pretzel bread with homemade mustard"(2 Tips)
    Katie M.
    "Sit at the communal table if you don't have a res."(2 Tips)
27 Tips and reviews
Filter:
  • good for dates
  • beef tongue
  • sticky buns
  • pretzel bread
  • trendy
Log in to leave a tip here.

Sort:
  • Recent
  • Popular
  • Jeff S.
    Jeff SotoSeptember 9, 2016
    Had the steak and fries which were A+
  • Douglas L.
    Douglas LuckettSeptember 6, 2016
    If you're looking for small plates, I recommend the beets.
  • Carrie B.
    Carrie BevisJune 6, 2016
    Neighborhood gem next to Jenni's Ice Cream for New America fare.
  • Erin O.
    Erin O'DonovanMay 1, 2016
    Nonalcoholic cocktails were delicious
  • Sheila D.
    Sheila DukeMarch 26, 2016
    Great food, great service, great cocktails
  • Alexandra P.
    Alexandra PrevidiDecember 31, 2015
    Chilly inside, bring a coat. The pretzel bread with homemade mustard was incredible (I'd buy the mustard in bulk!), and I could live off of the brussel sprouts. Scallops & duck risotto were amazing.
  • Matthew M.
    Matthew M.October 27, 2015
    I cannot say enough good things about this place. Exquisite attention to detail in the menu, the food, the service, and the environment. Very rustic, smelled like a fireplace, great for a date.
  • Amy T.
    Amy TillaSeptember 20, 2015
    LOVE the Pistachio Dried Cherry Sticky Bun & Josephine's Benedict but was severely disappointed at brunch (after checking online) to find the Bun is off the menu. PLEASE update your website!
  • Sherie S.
    Sherie SwerdlowAugust 28, 2015
    We had a really lovely meal. The pretzel bread is really delish. We loved the spicy pork belly. The stand out dish was the beef cheeks with English peas.
  • Kevin H.
    Kevin HollandApril 23, 2015
    Small plates and drinks are the go to, say hi to Chef Moni
  • David T.
    David TorresMarch 30, 2015
    Benedictino eggs👑
  • Giacomo M.
    Giacomo MazziniJanuary 5, 2015
    Delicious food, a little wait. Cute servers and good ambiance. Did I mention cute male servers?
  • Ronald Clayton S.
    Ronald Clayton SmallJanuary 3, 2015
    Try the scrapple! Fantastic!
  • Chet M.
    Chet ManciniDecember 28, 2014
    Brunch is excellent. Get the donuts or sticky bun in a skillet as a starter.
  • Lily
    LilySeptember 8, 2014
    An upscale restaurant in Nashville that isn't a copycat of the rest. Delicious French fare.
  • Matthew R.
    Matthew RogersApril 30, 2014
    The Lee 52 is an almost perfect drink for the bourbon enthusiast. Sit outside and enjoy if you can.
  • Keisha A.
    Keisha AdrianoApril 20, 2014
    Must have: House made papperdelle. Delicious.
  • Carrie N.
    Carrie NelsonMarch 15, 2014
    Good girls night out spot!
  • Travel + Leisure
    Travel + LeisureMarch 10, 2014
    The chef’s affinity for offal has adventurous eaters vying for spots at the communal tables. Start with molasses-glazed sweetbreads, before beef cheeks with horseradish risotto and rosemary crumble.
  • Katie M.
    Katie MandelMarch 8, 2014
    The brussel. sprouts. are. awesome. The fries too. Sit at the communal table if you don't have a res.
  • Aaron C.
    Aaron CliffordMarch 2, 2014
    Brussels sprouts, Josephine steak, and the prune dessert(seriously)! Incredible!
  • Michael K.
    Michael KittsFebruary 9, 2014
    Absolutely WONDERFUL!!! Sunday Brunch was INCREDIBLE from start to finish!!! Take your servers recommendations because they were dead on!!!!
  • Faithe D.
    Faithe DillmanJanuary 25, 2014
    Highly recommend! Was amazing food and excellent service.
  • Jim K.
    Jim KellepoureyJanuary 15, 2014
    Been here 5+ times
    The best thing you can do is just go to Josephine.
  • Sample N.
    Sample NashvilleJanuary 8, 2014
    Not you're ordinary Nashville dining experience. Josephine has the 12S look and feel, but an intimidating, eclectic gourmet menu. If you're brave, you will be rewarded. The Beef Tongues.... delicious!
  • Jeff S.
    Jeff SnyderJanuary 6, 2014
    Not you're ordinary Nashville dining experience. Josephine has the 12S look and feel, but an intimidating, eclectic gourmet menu. If you're brave, you will be rewarded. The Beef Tongues.... delicious!
  • Eater
    EaterJanuary 3, 2014
    Has been packing them in on 12 South since opening. Chef Andrew Little has crafted a concise menu of New American dishes, highlighting seasonal products. And with new brunch and lunch service.
55 Photos