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Menu
Food Menu 4Beverages 26Cocktail Parties & Tasting Menus 4Main Menu 10Artisan Cheese & Dessert 2Beverage Menu 26
Food Menu
Chilled Oysters
Served a la carte with mignonette & cocktail sauce
Start
House-made Pickled Vegetables & Olives
4.00
Some hot, some not
Steak Tartare
7.00
Hand-cut, spicy, sweet, sesame cracker
Tuna Shitake Tempura
9.00
Citrus ponzu
Game Pate, Caper Mustard & Parsley
6.00
Belly Sticks
6.00
Cured & roasted pork belly, maple mustard
Shrimp & Octopus
9.00
Chilled ceviche style tostada with avocado & cilantro
Seasonal Spreads
$10 for the trio. chef's selection of spreads to enjoy with our warmed artisan baguette:
Garlic White Bean
3.50
Oven Cured Tomato
3.50
Whipped Porcini Butter
3.50
Small Plates
Tacos
9.00
Slow roasted lamb shoulder, avocado cream
Duck Confit
13.00
12 hour brine, 12 hour slow-cook, red wine redux
B.M.G. Flatbread
12.00
Bacon, mushroom, goat cheese
Beef & Asparagus
9.00
Beef carpaccio rolls, tender asparagus, gorgonzola
Fried Chicken
11.00
Fingerling potato, baby cabbage hash, verjus mustard
Marinated Beets & Goat Cheese
9.00
Slow-cooked, balsamic marinated, with herbed goats cheese
Mussels
12.00
White wine, european-style butter, garlic & shallots
Marrow Bones & Toast
12.00
Roasted veal bones, sea salt, thyme-scented toasts
Black & Blue
13.00
Seared filet mignon, blue cheese potato
Swine & Tuna
13.00
Curried pumpkin, roasted apple, thai chili gastrique
Beverages
More White
'13 Chateau Grand Traverse, Ship of Fools, Michigan
39.00
Blanc, Gris and Noir of the Pinot family blended for finesse, structure and bouquet respectively
'13 Benvenuti, Malvasia Istriana, Croatia
46.00
Squeaky clean yet a bit fleshy, the floral, the mineral and fruit are quite harmonious
'13 Field Recordings, Chenin Blanc, Jurassic Park Vineyard, Santa Ynez, Ca
38.00
Unfined and unfiltered with tart notes of lemon and cider with underlying minerality
'11 Michel Briday, Cuvée Axelle, Bouzeron, Burgundy
62.00
Featuring Aligoté, the other white grape of Burgundy, this wine is floral and nutty
'11 Baron Knyphausen, Baron K, Riesling Kabinett, Rheingau, Germany
45.00
Great minerality with notes of green apple, orange oil and ruby red
'13 Tetramythos, Roditis of Patras, Peloponnese, Greece
46.00
Green apple, Meyer lemon curd, peach and a hint of jasmine
'10 Bandwagon, Chardonnay, Monterrey, Ca
45.00
Zesty, ripe and creamy with notes of guava, pear and pineapple
More Red
'11 Cantine Valpane, Grignolino Del Monferrato, Piemonte, Italy
44.00
Tart cherry, truffle, nutmeg and clove
'10 Chateau De Vaugandry, Chinon, Loire, France
45.00
Vibrant black fruit with dusty floral notes and a subtle peppery note
'10 Kir-yianni, Paranga, Naoussa, Macedonia
A blend with notes of blackberry and green pepper showcasing the Xinomavro grape. Soft tannins round out the finish
'09 Pietra Santa, Sangiovese, Cienega Valley, California
38.00
Lush red fruit and black pepper resulting from old vines in concert with 2 years in French oak
'11 Chateau De La Nauve, St. Emilion, Bordeaux, France
50.00
Dark, ripe fruit, sweet raspberry and violet with soft, dusty tannins on the finish
'11 Casaeda, Syrah, Sonoma Valley, California
58.00
Blueberry, pepper, violets and bacon fat
'12 Proyecto Garnacha, Ribera Del Quieles, Spain
38.00
Rich and ripe berry fruit highlight this old vines Garnacha from the north
'12 Telmo Rodriguez, Al Muvedre, Alicante, Spain
38.00
100% Monastrell with cherry & plum aromas and notes of tar and espresso
'05 Bodegas Casa Juan, Señor De Lesmos, Rioja Reserva, Spain
48.00
Deep, dark fruit with a little coconut and fresh green notes. Parsley, Cilantro?
'12 Seven Hills, Cabernet Sauvignon, Columbia Valley, Wa
62.00
Blackberry & currant with touches of vanilla & sweet spice and a soft persistent finish
'12 Tamaya, Carmenére, Limari Valley, Chile
50.00
Juicy plum and blackberry with soft tannins on a dried herb and pepper finish
Sangria & Cocktails
House Made Sangria
8.00
White or Red
Left Bank
12.00
Smalls Gin, Elderflower Liqueur, Alsatian Sparkling, Lemon Twist, Flute
Bee Keeper
11.00
Barenjager Honey Liqueur, Orange Vodka, Soda, Orange Rind, Rocks
Ny Whiskey Sour
10.00
Rittenhouse Rye Whiskey, Fresh Squeezed Lemon Juice, Simple Syrup, Wine Float
Pasada Del Flor
10.00
Manzanilla Sherry, Sweet & Dry Vermouth, Orange Bitters, Rocks
Dessert Wine
'10 Chateau Roumieulacoste, Sauternes, France
12.00
'12 Robertson Winery, Gewurztraminer, Special Late Harvest, South Africa
9.00
'12 Elvio Tintero, Moscato D'asti, Sori Gramela, Italy
10.00
'11 Domaine De Durban, Muscat Beaumes De Venise, Rhone, France
9.00
Sherry, Port, & Madiera
"La Guita", Manzanilla, Sanlucar De Barrameda, Jerez, Spain
8.00
Gutierrez Colosia, Moscatel Soleado, Jerez, Spain
10.00
Quinta Do Infantado 10 Year Tawny Port, Portugal
8.00
Cossart Gordon 5 Year Madeira, Portugal
8.00
El Maestro Sierra, Oloroso, Jerez, Spain
12.00
Niepoort Ruby Port, Portugal
8.00
'05 Quinta Do Noval Lbv Port, Portugal
9.00
Beer
Einbecker Pilsner, Germany
6.00
Wittekerke Witte, Belgium
6.00
Ayinger Brau-weisse, Bavaria, Germany
8.00
Seasonal Ipa
7.00
Ask your server for today's selection
Stella Artois, Belgium
7.00
Leffe Blonde, Belgium
8.00
Great Lakes Elliot Ness Amber Lager, Cleveland
7.00
Samuel Smith Oatmeal Stout, England
9.00
More Wine
by the bottle
Champagne
Nv Besserat De Bellefon, Cuvee Des Moines, Brut, Epernay, Champagne
105.00
Delicate floral notes, apricots, peaches and hazelnut
Nv Jean Verlut, Brut Rosé, Montgueux, Aube, Champagne
110.00
Cherry in color and aroma, exhibiting a modest complexity with blood orange, cinnamon and toasted wheat notes
Nv Michel Loriot, Blanc De Noirs, Vallée De La Marne, Champagne
102.00
100% Pinot Meunier from a reserve selection displaying, meyer lemon, fig, white flowers and toasted hazelnut
Whites
'12 Hanzell Vineyards, "Sebella", Chardonnay, Sonoma Valley, California
85.00
Fresh, white flower, citrus blossom, lemon peel, crisp apple, wet stone
Reds
'12 Domaine Juliette Avril, Chateauneuf Du Pape, Rhone, France
72.00
Classic Grenache, Syrah, Mouvedre blend w/ freshly ripened fruit aromas and a soft tannic presence
'12 Freeman, Pinot Noir, Russian River Valley, California
89.00
Ripe plum, blackberry and sweet oak
'09 Aia, Napa Valley Red Wine, California
92.00
Rich floral aromas and supple plum fruit with soft tannin and a long, smooth finish
'11 Rockpile, "Cemetary Vineyard", Zinfandel, Sonoma, California
87.00
Dark, broad fruit profile reminiscent of cobbler with hints of peppery spice and minerality
'09 Longshadows, Chester Kidder, Columbia Valley, Wa (Cabernet Sauvignon, Syrah, Petit Verdot, Cabernet Franc)
85.00
Black cherry and cocoa aromas with flavors of licorice, cassis, and a subtle earthiness
'11 Emeritus, Estate Bottled Russian River Valley, Pinot Noir, Sonoma, California
80.00
Shad's ongoing obsession
'09 Cascina Adelaide, Barolo, "4 Vignes", Piedmont, Italy
108.00
Stylistically feminine with plum, wild blueberry and notes of cinnamon and licorice
'11 Chappellet, Mountain Cuvee, Pritchard Hill, Napa Valley, California
84.00
Lush, complex mélange of spicy red fruit, raison, cedar, clove and dark chocolate
'08 Tranche, Slice of Pape, Columbia Valley, Wa
75.00
Smooth and supple blueberry and plum with notes of brown spice & leather (Grenache, Syrah, Mouvedre, Cinsault)
'10 Sans Leigi, "En Gedi", Grenache, Santa Barbara Highlands, Ca
90.00
We could go on for days and days about this one. 19 barrels made - very special
Liquors
Vodka
Stoli
Grey Goose
Ketel One
Stoli Ohranj
Tequila
Patron
Rum
Bacardi Silver
Captain Morgan
Meyers Dark
Gin
Tanqueray
Smalls
Bombay Sapphire
Bourbon & Whiskey
Jack Daniels
Woodford Reserve
Makers Mark
Scotch
Chivas, Dewars
Oban, Laphroaig
Glenmorangie
Liqueurs
Fernet Branca
Amaretto Di Saronno
St. Germain
Barenjager Honey Liqueur
Cointreau
Gran Marnier
Yellow Chartreuse
Bev Menu Small Batch Wine On Tap
enjoy seasonal hand-picked house selections by wine director Shad Martin
White
'13 Gazerra, Pinot Grigio, Sicily, Italy
7.00
A fresh basket of citrus with minerality and a slight briny note on the finish
Red
'11 Truth Or Consequences, Red Blend, Columbia Valley, Wa
8.00
Blackberry, violet, currant and mocha
'12 Faienza, Sangiovese, Emilia-romagna, Italy
9.00
All estate fruit bottling showing bright, ripe fruit and perfumed aromas
House Flights
start the night off by sampling a trio of boutique wines, find your favorite, and enjoy!
Bubbly Flight
Nv Ca Di Rajo, "Le Moss", Glera Frizzante, Veneto, Italy
36.00
This one goes deep with white flowers, crusty bread, honey crisp and grapefruit
Nv Terres Dorees, Frv 100, Beaujolais, France
48.00
Red berry mélange, orange oil, a touch of soil and a zesty mousse
Nv Colliano, Peneca Rebula, Primorska, Slovenia
42.00
A gentle sparkler with notes of citrus and cider and a subtle crusty bread aroma
Oregon Whites Flight
'11 Brooks, Riesling, Willamette Valley
46.00
Granny Smith, lime, bright acid w/a tart finish
'13 Panther Creek, Pinot Gris, Willamette Valley
46.00
A juicy tropical core, laced with notes of green apple, honey and wet stone
'13 Anne Amie, Muller Thurgau, Yamhill-carlton
42.00
Peach and honeysuckle aromas, finishing with lime, melon and a bit of minerality
Central Coast Flight
'13 Field Recordings, Dead End Ranch, Tempranillo, Paso Robles, Ca
46.00
Blackberry, cherry, smoke, cedar
'13 Roark Wine Co., Cabernet Franc, Santa Ynez, Ca
66.00
Fresh, generous and delectable. Only 14 cases in Chicago and we have them all!
Nv Candor, Zinfandel, Paso Robles & Lodi, Ca
36.00
Juicy, ripe berries, fig jam and a pinch of toasty spice
Featured Flight
Pinot Noir Flight
18.00
'11 Nadler, Pinot Noir, Carnuntum, Austria
42.00
Nuanced aromas of raspberry & graphite yield to delicate tannins
'12 Jacques Girardin, Vieilles Vignes, Bourgogne, France
46.00
Mouth-watering acidity, intense fruit focus and a nickel bag of funk
'12 Dichotomy, Pinot Noir, Russian River Valley, Sonoma, Ca
66.00
Savory notes of cherry, black tea, & leather... with a 135 case total production!
Cocktail Parties & Tasting Menus
Cocktail Parties
Enjoy a mouth-watering array of passed and plated hors d'ouevres inspired by our chalk board menu, and/or the chef's amuse just right for a vibrant cocktail event
Light Cheese & Assorted Garni
Perfect for a wine and cheese event, or as an addition to an ensemble menu (includes imported and domestic cheeses as well as house made toasts)
Heavy Hors D'ouevres
Our specialty... for when you want to keep your guests mingling and the party dynamic. This menu can help to avoid the "sit-down thing", yet will satiate even the heartiest of appetites
Assorted Dessert & Sweets Table
Let go and let Volo Pastry Chef Suzi Beu make you forget every pain you have in your body. From ultra-rich handmade truffles, to ultra-light seasonal crisps and decadent creations... your guests will sample an assortment of heavenly desserts. For some the night is not done until the sweet tooth is satisfied
Light Hors D'ouevres
For those in-between hours when you know your guests will be looking for something to nibble on. Our Light Hors D'Ouevres Menu can be paired with one of our beverage packages to create the classic cocktail event. For an upscale twist, start your event off with this menu, then segue into either a sit-down event, or dessert!
Deluxe Heavy Hors D'ouevres
Let's just say that it's Heavy Hors D'Ouevres, with an emphasis on the more expensive end of our menu (meat, game, fish, organics)
Dessert Hors D'ouevres
Guests will enjoy Suzi's best bite-sized creations. Small packages loaded with decadence. This is a great way to finish an evening of sensational hors d'ouevres and great wines. Includes passed and plated items. Break out the Port anyone?
Tasting Menus
Prepare for a culinary journey as you pass and share five to six courses of exquisite flavors arriving on shared plates. You'll sample house favorite dishes off all of our menus. Each menu begins with items such as caramelized roasted garlic in extra virgin olive oil and warm crusty demi-baguettes, and ends with a dessert course by Volo Pastry Chef Suzi Beu (limited availbility - for seated groups of 12 to 30 guests, inside dining only)
Le Chalk Board
As the name implies, the essentials of Volo cuisine make an appearance including several house favorites [such as] Shrimp & Octopus Ceviche, Roasted Beets & Goat Cheese, Steamed Mussles, Artisan Flatbreads, and more. Pair with Wine 101 from our Beverage Packages for a great introduction to Volo-style
Le Gran Dame
(Such as) Fresh Oysters on the half shell, Bourbon Cured Foie Gras, Green City Market Heirloom Tomato Salad, Giant Sea Scallops with American Sturgeon Caviar ... let's just say that the chef won't let you down
Premier Cru
We won't skimp on the favorites here, but the mainstay of this menu derives from Chef's core cuisine; enjoy dishes [such as] Duck Confit, Peaky Toe Crab Salad, Rare Sliced Beef, and/or Lamb Stew in addition to Steamed Mussles, House-Made Flatbreads and/or Seared Halibut
Plated Wine Dinners
Plated Wine Dinners
Host your own sit-down wine dinner at Volo. On a monthly basis Chef/Partner Stephen Dunne creates a special menu exquisitely paired with favorite wines, regions, and/or themes. Dinners begin with an aperitif on arrival, and then pair each course with a tasting of wine and a brief dialogue. The final course is dessert. Advance reservation only, limited dates and availability, private dining available for up to 10 guests in our wine cellar, shut-down events available (room minimums may apply)
Custom Designed Multi-Course Wine Dinner Menu
A/Q
Beverage Packages
Volo offers 2, 3 and 4 hour beverage packages with select wine, beer and liquor available (let us know your personal favorite grape or producer and we'll come up with selections that are sure to please). Have a guest or two with an aversion to wine? (or that gravitate toward beer?) all of our packages include select beer for them to enjoy along-side while you sniff, swirl, and sip (available from 20 to 120 guests)
Tasting Packages
The perfect conversation starter - for the old and new enthusiast alike. We present one white flight and one red flight with some of our favorite varietals from boutique producers from around the world. Sample each, and find your favorites! All wines served in 2 ounce tasting portions. Limited quantities offered based on party size
Reserve List Tastings
Looking to impress a very discriminating crowd or celebrate something special. Let us help you select a sampling off our reserve list. We'll decant and pour for the table, and whether you'd like to "brown bag it" with a blind tasting, or showcase the bottles with crystal stemware, we'll help make it a night to remember. Bottle availability may be subject to allocation. Wines charged per consumption
Bar Packages
Full Bar We'll choose 2 popular white and 2 red wines based on your preferences, plus beer and call liquor for your guests to enjoy
Premier Cru
Perfect for a return visit or for the thrill-seeker in all of us. This is the same format featuring some standout wines and varietals that are sure to create a lasting impression
Wine & Sparkling "Design a Flight" Packages
Ased on your preferences, we'll choose 6 bottles from our cellar for your guests to "Design a Flight", or just taste and enjoy, throughout the event
Premium Bar
We'll choose 7 select bottles (2 full flights and a sparkling) , select beer, call and premium liquor for your guests to enjoy throughout
Main Menu
Hors D'oeuvres
nightly tuesday through Saturday from 57pm
Chililime Scented Cashews
4.00
Marinated Olives
4.00
Bacon Cheddar Gougères
7.00
A light, baked savory choux pastry
Vegetable Antipasti
11.00
Seasonal, roasted & raw vegetables
House-made Pickled Vegetables
4.00
B.M.G. Flatbread
11.00
Rendered slab berkshire bacon, shiitake mushroom, goat cheese
Beet Salad
10.00
Roasted beets, balsamic & goat cheese
Seasonal Spreads
9.00
Tomato jam, romescu sauce, porcini butter & warmed baguette
$1 Oyster & $2 Pork Belly Happy Hour
$1 Oyster & $2 Pork Belly Happy Hour
$1 oysters on the half shell + $2 pancetta onastick. nightly tuesday through Saturday from 5-7pm
Seafood Bar
Chilled Oysters
East & west coast, best daily available served with mignonette & cocktail sauce
Housemade Salmon Gravlax
9.00
Fennel cured, pickled beets, brioche crouton
Steamed Mussels
13.00
White wine, european-style butter, garlic & shallots
Lobster Bisque
6.00
Classic style, rich shellfish broth, sherry
Chilled Lobster Cocktail
14.00
Chilled lobster, avocado, horseradish dressing
Lobster & Octopus Ceviche
12.00
Chilled ceviche style tostada with avocado & cilantro
Charcuterie
served with house-made toasts & garni
Cured & Sliced
12.00
Choose iowa-bred Berkshire prosciutto or molinari salami
Marrow Bones
12.00
Roasted veal bones, sea salt, thyme-scented toasts
Mousse
9.00
House made chicken liver pâté with cognac
Terrine
9.00
House made country-style pate
Pork Belly Ona-Stick
9.00
Crispy house-made pancetta, maple mustard
Wagyu Carpaccio
9.00
Seared & shaved wagyu beef, parmesan dressing
Seasonal
Duck Confit
15.00
Warm lentil salad, red wine reduction
Black & Blue
14.00
Seared wagyu tri tip steak, blue cheese crushed fingerling potato
Fried Chicken
11.00
Crispy fried, asian-style, gochujang chili sauce glazed chicken
Crispy Eggplant
12.00
Curried chick peas, roasted peppers, preserved lemon sauce
Ahi Tuna
16.00
Pepper-crusted ahi, pumpkin, ginger salsa
Artisan Cheese
Artisan Cheese
12.00
Select farmhouse cheeses from near & far
Sheep's Milk
Manchego, Spain
4.00
Three month aged from La Mancha, semifirm with a creamy mouthfeel
Lamb Chopper, California
5.00
From Cypress Grove Chevre; buttery in color and flavor, mild with a long, complex finish
Cow's Milk
Epoisses De Bourgogne, France
6.00
Pungent, unpasteurized triple cream, washed with brandy
Camembert, France
6.00
Soft & creamy, with a white, flowery rind and a savory umami flavor
Grana Padano, Italy
4.00
Hard & crumbly-cousin of Parmesan Reggiano
Vintage Gouda, Netherlands
5.00
Deep caramel in color, crunchy, crystalline, and meltingly smooth
Goat's Milk
Humbolt Fog, California
6.00
Iconic goat's milk that features a light creamy texture & edible central line of ash
Montchevre Garlic & Herb, Wisconsin
4.00
Handcrafted from Wisconsin, mild & creamy with roasted garlic, rosemary & thyme
Dessert
Lavazza Espresso & Intelligentsia Coffee available
Frozen Sampler
3.00
Suzi's house made gelato served with sugar cone cookies. (suggested pairing: Elvio Tintero Moscato d' Asti, Sori Gramela, Italy $10)
Raspberry Sour Cream Cake
8.00
Lemon curd, fresh whip cream (suggested pairing: Chateau RoumieuLacoste, Sauternes, France $12)
Salted Carmel Chocolate Mousse
8.00
Chocolate mousse, salted caramel, brown sugar shortbreads. suggested pairing: Niepoort Ruby Port, Portugal $8)
Artisan Cheese & Dessert
Artisan Cheese
Cheese Plate - $12 For Any Three $16 For Any Four
Add Sweet Honey, Candied Nuts and Date Jam
5.00
Montchevre Roasted Garlic & Herb (Wi)
4.00
Handcrafted goats milk cheese, mild & creamy with roasted garlic, rosemary & thyme
Lamb Chopper (Ca)
5.00
This mild sheeps milk cheese from cypress grove chevre in California is buttery in color and flavor with a long, complex finish
Grana Padano (Italy)
4.00
Hard italian cow's milk cheese - cousin of Parmesan Reggiano
Manchego (Spain)
4.00
Three month aged sheep's milk cheese from La Mancha, semi-firm with a creamy mouthfeel
Humbolt Fog (Ca)
6.00
Goats milk cheese produced by Cypress Grove Chevre with a light creamy texture, an edible central line of ash and soft bloomy mold rind, converting to a soft ripened core as it matures
Epoisses De Bourgogne (France)
6.00
Pungent, unpasteurized cows milk cheese washed with brandy
Dessert
house made by Volo Pastry Chef Suzi Beu
Frozen Sampler
3.00
Trio of house made gelato served with sugar cone cookies (suggested pairing: Elvio Tintero Moscato d' Asti, Sori Gramela, Italy)
Rugulah
9.00
Walnut and apricot filled, cream cheese ice cream and honey (suggested pairing: Domaine de Durban, Muscat Beaumes de Venise, Rhone, France)
Mousse
8.00
Salted carmel chocolate mousse, shortbread (suggested pairing: Cossart Gordon 5 year Madiera Portugal)
Oprah
8.00
Almond cake, raspberry sauce, fresh whipped cream (suggested pairing: Chateau Roumieu-Lacoste, Sauternes, France)
Beverage Menu
Small Batch Wine On Tap
enjoy seasonal hand-picked house selections by wine director shad martin
White
'11 Numero Tres, Verdejo, Rueda Spain
7.00
Bright, fresh and balanced notes of citrus & melon with slight minerality
Red
'11 Agricultura Red Blend, Alentejo, Portugal
8.00
Fresh dark berries with a bit of spice and herbal aromas
Premium Red
'11 Charles & Charles Red, Columbia Valley, Washington
9.00
Merlot dominant blend showcasing blackberry, currant and mocha
House Wine Flights
start the night off by sampling a trio of boutique wines, find your favorite, and enjoy!
Bubbly Flight
$16
Nv Adami, Brut Valdobbiadene Prosecco, Veneto, Italy
46.00
Scents of apple & peach w/ notes of white flower and a crisp, savory mouthfeel
Nv Terres Dorees, Frv 100, Beaujolais, France
48.00
Red berry melange, orange oil, a touch of soil and a zesty mousse
Nv Camille Braun, Cremant D' Alsace, France
54.00
Fruity, crisp and delicate
Oregon Whites Flight
$15
'10 Brooks, Riesling, Willamette Valley, Or
46.00
Granny smith, lime, bright acid w/a tart finish
'11 Four Graces, Pinot Gris, Willamette Valley, Or
46.00
Fragrant aromas of asian pear, citrus blossom & honeycomb with an opulent ripe peach finish world peace in a bottle
'12 Anne Amie, Muller Thurgau, Yamhill-?carlton, Or
42.00
Peach and honeysuckle aromas, finishing with lime, melon and a bit of minerality
Piedmonte Reds Flight
$17
'09 Tenute Sella, Casteltorto
58.00
Cherries and plums, smoke and incense
'11 Cantine Valpane, Barbera Del Monferrato
48.00
Mushroomy meatiness brings umami to mind alongside lightly salted blackberry
'10 Ada Nada, Autinot, Dolcetto D'alba
46.00
Tea and tobacco with chewy flavors of plum and cherry
Featured Wine Flight
Looking for something special? Try this trio including a limited production and/or highly allocated selection or two.
Pinot Noir Flight
$18
'10 Jacques Girardin, Vieilles Vignes, Bourgogne, France
46.00
Mouth-?watering acidity, intense fruit focus and a nickel bag of funk
'11 Dichotomy, Pinot Noir, Russian River Valley, Sonoma, Ca
66.00
Savory notes of cherry, black tea, & leather... with a 50 case total production!
'10 Yealands Pinot Noir, Central Otago / Marlborough, Nz
42.00
Bright aromas of violets, red berries & spice w/ silky tannins and a lush, savory finish
More Whites
Nv Elvio Tintero, "Grangia", Piemonte, Italy
Clean and lean Chardonnay/Favorita blend with a small dose of frizzante Moscato
'11 Man O' War, Sauvignon Blanc, Waiheke Island, Nz
Aromas of citrus and fresh herbs with notes of island fruit and a fresh, spicy finish
'12 Chateau Grand Traverse, Ship of Fools, Michigan
Blanc, Gris and Noir of the Pinot family blended for finesse, structure and bouquet respectively
'11 Field Recordings, Chenin Blanc, Jurassic Park Vineyard, Santa Ynez, Ca
Unfined and unfiltered with tart notes of lemon and cider with underlying minerality
'11 Colleita De Martis, Rias Baixas, Spain
Notes of evergreen and eucalyptus develop a zesty lemon and ripe apple palate
'10 Szoke, Királyleányka, Matra, Hungary
If Gruner Veltliner & Pinot Grigio hooked up & had a baby they would name it Királyleányka, which means "little princess"
'11 Baron Knyphausen, Baron K, Riesling Kabinett, Rheingau, Germany
Great minerality with notes of green apple, orange oil and ruby red
'12 Les Héritiers Du Comte Lafon, Macon-Villages, Burgundy, France
"The greatest deal in Burgundy?" Ripe with citrus and stone fruit yet the thrill remains in the balance
More Reds
'10 Proyecto Garnacha, Ribera Del Quieles, Spain
Rich and ripe berry fruit highlight this old vines Garnacha from the north
'12 Telmo Rodriguez, Al Muvedre, Alicante, Spain
100% Monastrell with cherry & plum aromas and notes of tar and espresso
'09 Pietra Santa, Sangiovese, Cienega Valley, California
Lush red fruit and black pepper resulting from old vines in concert with 2 years in French oak
'10 Chateau De La Nauve, St. Emilion, Bordeaux, France
Dark, ripe fruit, sweet raspberry and violet with soft, dusty tannins on the finish
'11 Casaeda, Syrah, Sonoma Valley, California
Blueberry, pepper, violets and bacon fat
'10 Chateau De Vaugandry, Chinon, Loire, France
Vibrant black fruit with dusty floral notes and a subtle peppery note
''11 Gai'a, Agiorgitiko, Nemea, Peloponnese, Greece
Fresh and juicy with intense notes of mature red fruits
'11 Seven Hills, Cabernet Sauvignon, Columbia Valley, Wa
Blackberry & currant with touches of vanilla & sweet spice and a soft persistent finish
'11 Donati Family Vineyard, Merlot, Paicines, California
Aromas of cocoa and coffee with lush cherry and cassis notes on the palate
Reserve Wine By the Bottle
Reserve List Selections
Reserve Champagne
Nv Besserat De Bellefon, Cuvee Des Moines, Brut, Epernay, Champagne, France
Delicate floral notes, apricots, peaches and hazelnut
Reserve Whites
'09 Hanzell Vineyards, "Sebella", Chardonnay, Sonoma Valley, California
Fresh, white flower, citrus blossom, lemon peel, crisp apple, wet stone
Reserve Reds
'10 Domaine Juliette Avril, Chateauneuf Du Pape, Rhone, France
Classic grenache, syrah, mouvedre blend w/ freshly ripened fruit aromas and a soft tannic presence
'10 Freeman, Pinot Noir, Russian River Valley, California
Ripe plum, blackberry and sweet oak
'08 Domaine De L'espigouette, Vacqueyras, Rhone, France
Gsm blend from southern rhone noting blackberry, cassis, violet and garrigue
'10 Chappellet, Mountain Cuvee, Pritchard Hill, Napa Valley, California
Lush, complex mélange of spicy red fruit, raison, cedar, clove and dark chocolate
'10 Emeritus, Estate Bottled Russian River Valley, Pinot Noir, Sonoma, California
Shad's ongoing obsession
'07 Mauro Molino, Barolo, Piedmont, Italy
Intense cherry, rose and smoky notes with soft tannins and persistence on the finish
'07 Aia, Napa Valley Red Wine, California
Rich floral aromas and supple plum fruit with soft tannin and a long, smooth finish
'10 Rockpile, "Cemetary Vineyard", Zinfandel, Sonoma, California
Dark, broad fruit profile reminiscent of cobbler with hints of peppery spice and minerality
Sangria & Cocktails
House Made Sangria
8.00
White, Rose, or Red
French 75
11.00
Smalls Gin, Alsatian Sparkling, Fresh Squeezed Lemon Juice, Simple Syrup, Lemon Twist
Brandy Daisy
11.00
Cognac, Yellow Chartreuse, Fresh Squeezed Lemon, Bitters, Sugar Rim
Ny Whiskey Sour
10.00
Old Overholt Rye Whiskey, Fresh Squeezed Lemon Juice, Simple Syrup, Wine Float
Paramount Tasse De Fluers
12.00
Crème de Violette, St. Germain, Prosecco, Lemon Twist
Beers
Einbecker Pilsner, Germany
Wittekerke Witte, Belgium
Unibroue Ephemere Apple, Montreal
Founder's All Day Ipa, Michigan
Stella Artois, Belgium
Leffe Blonde, Belgium
Great Lakes Elliot Ness Amber Lager, Cleveland
Samuel Smith Oatmeal Stout, England
Liquors
Vodka
Stoli
Grey Goose
Ketel One
Tequila
Tejano
Patron
Rum
Bacardi Silver
Captain Morgan
Meyers Dark
Gin
Tanqueray, Smalls
Bombay Sapphire
Bourbon & Whiskey
Jack Daniels
Canadian Club
Woodford Reserve
Scotch
Glenmorangie
Chivas, Dewars
Oban, Laphroaig
Liqueurs
Fernet Branca
Amaretto Di Saronno
St. Germain
Cointreau
Gran Marnier
Yellow Chartreuse
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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