Wild Eggs

House baked buttermilk biscuits, home-made sausage gravy

House-made granola with dried bananas, cranberries, golden raisins, apricots, almonds and pecans. served with milk or vanilla yogurt

Chefs whim, ask your server for todays selection cup or bowl pork or vegetarian green chili by the cup or bowl

Baby spinach, red onion, sundried cranberries, candied pecans, crumbled goat cheese, grilled chicken breast and hot bacon balsamic vinaigrette

Thick sliced sourdough dipped in brandied egg batter, with whipped butter, maple syrup, powdered sugar and cinnamon

Whipped butter, powdered sugar and maple syrup chocolate chocolate chip

House-made granola, wild berry compote, whipped cream, powdered sugar and cinnamon

Warm crepes filled with sweetened cream cheese, wild berry compote, blueberry sorghum, whipped cream, powdered sugar and cinnamon

Warm crepes filled with sweetened cream cheese and orange marmalade, grand marnier suzette sauce, toasted macadamia nuts, fresh orange supremes, whipped cream, powdered sugar and cinnamon

Flour tortillas smothered in spicy tomato enchilada sauce, cheese and poached chicken breast, baked and topped with shredded lettuce, shaved onion, pico de gallo, avocado and sour cream. served with two scrambled eggs

Avocado, cheddar, fried egg, bacon, lettuce and tomato on toasted sourdough with skillet potatoes

Oven-dried tomato, kalamata olive, fresh spinach, onion, basil pesto, feta cheese and pepperoncini peppers. skillet potatoes and an everything muffin

Wild mushrooms and roasted garlic folded into three scrambled eggs, with fresh goat cheese and white truffle oil, skillet potatoes and an everything muffin

Flour tortilla stuffed with scrambled eggs, chorizo, cheddar jack cheese, poblano pepper and onion, topped with queso fundido, sour cream, pico de gallo, avocado and green onion. skillet potatoes and black beans

Mexican-style breakfast casserole with corn tortillas, refried beans, salsa verde, queso blanco and a sunny side up egg. served with skillet potatoes and a shot of jugo de limon y chile

Starts with three eggs and your choice of cheese additional charge for fillings-cheeses: cheddar/jack, havarti, fontina, goat, feta. meats: bacon, sausage, chorizo, turkey sausage, ham.veggies: tomato, spinach, mushrooms, onion, bell pepper, broccoli, alfalfa sprouts.

Fresh spinach, wild mushrooms, tomato, cream cheese and onion, topped with diced fresh avocado, pico de gallo, sour cream and fresh alfalfa sprouts

Toasted english muffin, canadian bacon, poached eggs, fresh hollandaise and smoked paprika

Wild mushrooms, toasted english muffin, grilled tomato, poached eggs, roasted tomato hollandaise, balsamic reduction and smoked paprika

Two fried eggs with skillet potatoes and an everything muffin add: ham, bacon, sausage, canadian bacon, turkey sausage or chorizo

Seasoned lean corned beef, bell peppers, onions and skillet potatoes. served with two eggs any style and an everything muffin

House-made deviled egg salad, habargerdill pickles, shredded lettuce and sliced tomato on toasted sourdough

Scrambled eggs, American cheese, grilled shaved ham and applewood smoked bacon served on a toasted hoagie roll with mayo, lettuce, tomato and red onion. Skillet potatoes and habagardil pickle chips.

Portobello, oyster, shiitake and button mushrooms, sauteed spinach and tomato, fontina cheese, pesto aioli, whole grain ciabatta

Holy classic reuben batman! a half-pound of lean corned beef, swiss cheese, sauerkraut, toasted light rye and russian dressing

Three buttermilk cakes with whipped butter, powdered sugar and maple syrup

Three buttermilk cakes, blueberries, whipped cream and maple syrup

Straight from the grove, only the freshest navel oranges will do!

A rich, bold blend featuring the earthy coffees from sumatra and java, blended with the clean crispness of ethiopian yirgasheff and kenyan aa coffees from the african continent. these coffees are finally melded with brazil bourbon santos and costa rican tarrazu coffees for smoothness and a hint of sweetness. truly a remarkable blend! regular blend or decaf blend

Fresh cracked eggs scrambled light and fluffy. add your choice of cheese: cheddar/jack, sharp cheddar, white cheddar, havarti, fontina or american add your choice of meat: bacon, breakfast sausage, ham, chorizo or turkey sausage add your choice of veggies: tomatoes, mushrooms, onions, peppers, spinach or broccoli.

Warm crepes filled with sweetened cream cheese, wild berry compote, blackberry sorghum, whipped cream, powdered sugar and cinnamon

Mexican-style breakfast casserole with corn tortillas, refried beans, salsa verde, queso blanco and scrambled eggs

House- made deviled egg salad , habargardil pickles, shredded lettuce and sliced tomato, with toasted sourdough and house fried chip potato chips

Baby spinach, red onion, sun-dried cranberries, crumbled goat cheese, candied pecans, grilled chicken breast and hot bacon balsamic vinaigrette

Redskin and idaho potatoes, yellow spanish onion and seasonings skillet-fried and garnished with chopped herbs

Fresh seasonal selections, ask for variety when ordering.

Our signature offering, everything muffins are house-made with fabulous flavors: roasted garlic, onion, poppy seeds, sesame seeds and kosher salt. its a true everything sensation since every flavor is baked through every bite not just sprinkled on top!

Thick sliced and apple-wood smoked

Country-style patties

Greek-style vanilla yogurt