Yuka Japanese Restaurant

"musts: eel avocado, snow crab, young yellowtail with jalapeño sauce, spicy scallop handroll, tuna w/ onion and garlic, salmon with cooked tomato, raw and/or seared scallop, sauteed white fish."

Gabe Ulla

"As a hidden gem of the East Village, Cherin is one of the best BYOBs in the city, serving creative sushi rolls to go with your wine! My favorite – the Surfer Sushi Roll...banana, eel, and unagi! —Tera"

Bollare

"If you're looking for all-you-can-eat sushi, this is the place to come. For $20 at lunch and $25 at dinner, you can eat as much sushi (and appetizers) as you want. It's also BYOB with a $3 cork fee."

Graylyn Roose