Juice Magazine: "This busy cafe in north Ames features an ever-changing menu with options made from locally-grown and sourced ingredients. And save room for a slice of carrot cake — it’s out of this world."
Cyndi Siepmann: "Bring your walking shoes if coming to anything at CY Stephens... Park on back side of building then begin long trek to front doors. Especially nice in the winter."
Jessie Christensen: "Never been disappointed here. Good beer, good food, cozy and friendly. Faves are corned beef and cabbage or crabcake club. Best onion rings ever!"
Eric Burrough: "The beer selection here is top shelf. Frequently there are kegs of limited release or cellared beers you can't find anywhere else."
Jason Burns: "The weekly specials are almost always the best way to go. These folks don't make sandwiches, they make dreams between 2 slices of bread."
donovan mcnaughton: "Todays special is the Ramond. Basically a jazzed out rueben with craazy good sauces and a fried egg. A tasty treat for mid town, off the beaten path, classy, indie small resturant. This is my first t"