Dave Tracewell: "This is one of the premier Art Museums in the country. With the new Nelson Block collection being added this year, we now have a wonderful collection of French Impressionists and "Old Masters"."
Drew Battistelli: "Delicious! Perfectly seasoned, sweet & spicy, all balanced to perfection. It's the best BBQ in KC! My favs are the pork, ribs & THE BRISKET. Q2GO is awesome."
Donovan: "Great selection of vendors. Check out the Italian shop for some good meat and cheese options. The older guy that does the spices also will hook you up with extra scoops. grab a drink from opera house"
Tricia Wade: "After the expansion can go for a live music or a DJ kind of vibe. Something for just about anyone.. pool, variety of adult beverages, food, and good people watching! "
Theresa O'Leary: "Such a cool space, 3 stories with great coffee/lattes and fresh sandwiches/baked goods that they make all in-house. You can climb up to the roof and eat/drink with great views of downtown."
Whitney Hallier: "Charles is the best! Where else can you let the manager know you can't find something you like & their response is to run to another store to pick it up for you?"
Mark Kirke: "They carry all 7 flavors of bettah buttah! This is a great compound butter for the home cook and made right here in Kansas City!"
Kyle Rohde: "This is THE national museum to World War I, not just some little thing KC put together. It's an incredible experience that you should not miss out on. Plan on 3 hours minimum and worth every second."
Hailey Dunne: "Beautifully designed and curated museum. Interactive exhibits, personal details, and powerful film experience. Nice work KC. 1/2 price admission on all national holiday Mondays."
Tori Sodek: "Best pork and burnt ends on the neighborhood and don't forget the beans and onion strings!!"
Bill Wilson: "Certainly the best meat market in K.C. And I love sending different types of meat as Xmas gifts. Both surprises and delights recepients."