Dave Tracewell: "This is one of the premier Art Museums in the country. With the new Nelson Block collection being added this year, we now have a wonderful collection of French Impressionists and "Old Masters"."
Donovan: "Great selection of vendors. Check out the Italian shop for some good meat and cheese options. The older guy that does the spices also will hook you up with extra scoops. grab a drink from opera house"
Janet King: "I loved EVERYTHING I tried. The wines (Riesling and Sweet Red) were delicious. The food was excellent. The truffles were delightful. Super happy with the experience. Will relive the adventure!"
Ruzz T: "If you love craft beer and don't visit here, you are a big dummy. The tour is cool and you get free tasters afterwards. Plus all of their beer is on draught. Go now!"
DoubleDeuce: "Quintessential photo spot of Downtown/Crossroads Kansas City. On a clear day or a clear night, it's a wonderful view. Don't miss the museum and acne even try to use it as an event space if you can."
Bianca A: "Tour is extremely informative and interesting. Coffee is delicious. All staff were really friendly! Recommend for anyone passing through KC like we were!"
Tori Sodek: "Best pork and burnt ends on the neighborhood and don't forget the beans and onion strings!!"
Bill Wilson: "Certainly the best meat market in K.C. And I love sending different types of meat as Xmas gifts. Both surprises and delights recepients."
Kyle Rohde: "This is THE national museum to World War I, not just some little thing KC put together. It's an incredible experience that you should not miss out on. Plan on 3 hours minimum and worth every second."
Devin Duhon: "Best museum I've been to in a long time. Leave plenty of time to go through everything - it had been 4 hours before I knew it! Extremely well done and informative."
Whitney Hallier: "Charles is the best! Where else can you let the manager know you can't find something you like & their response is to run to another store to pick it up for you?"
Mark Kirke: "They carry all 7 flavors of bettah buttah! This is a great compound butter for the home cook and made right here in Kansas City!"