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Salt & Time

Salt & Time

Butcher and American Restaurant
Austin
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8.2/10
236
ratings
  • Stars
    Has a stamp of approval from The Wall Street Journal and Eater
    • The Wall Street Journal
    • Eater
  • Tips
    Marc
    "Butcher Burger is constructed w/leftover trimmings"(2 Tips)
    MARK M.
    "cuvee coffee on tap"(2 Tips)
    Cosette E.
    "Super yummy sandwiches and beer, but the service wasn't great."(13 Tips)
    Vinay
    "The Hanger Steak is 🔥 😍👍🏻"(8 Tips)
Tips and Reviews icon58 Tips and reviews
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  • beer
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  • Ray L.heart icon on user image
    Ray LopesAugust 28, 2016
    One of a kind Lamb Burger. Local beers. Products sourced from sustainable Texas ranches (as they say) and mouth watering meats at the butchery shop (makes you feel like BBQing), awesome place!
    Upvoted 6 days ago
  • Austin Chronicle
    Austin ChronicleSeptember 4, 2013
    Calling all meat lovers! This charmingly retro artisan shop sells fresh cuts of locally sourced meats, sausages, salumi, and charcuterie, as well as fresh-baked goods and some prepared foods. Read more
  • Joel G.
    Joel GoodmanJanuary 8, 2020
    Been here 50+ times
    Great butchers with a fantastic store full of grains, tinned fish, and local produce. Sit at the bar for great beer and wine. Burger is among the best in town and brunch is spectacular.
  • Eater
    EaterJanuary 7, 2014
    Salt & Time offers a mean brunch and lots of meaty sandwiches for lunch. Their dinner service is one of Austin's best deals for high-quality charcuterie and steak. [Eater 38 Member]
  • Jose M.heart icon on user image
    Jose MagallanesMarch 22, 2016
    Butcher and market side: Awesome. Dining/service side: sucks. If you want to know what if feels like to be a background character on some crappy show about waiting tables and a bar, give it a try.
  • David S.
    David SelfSeptember 14, 2013
    Great people. I don't eat bread and they were more than willing to accommodate. Pulled pork was amazing. Definitely coming back! And they have a bar. Cool feel for a butcher shop. Not expected.
  • The Wall Street Journal
    If it’s too hot to grill outside yourself, grab a seat at Salt & Time’s restaurant, where the emphasis is on farm-to-table wholesomeness. Read more
  • Alex P.heart icon on user image
    Alex PyatetskyJanuary 6, 2020
    Solid meat and veg dinner spot. Had sausage plate w kraut and cauli. Cauli kind of meh, everything else 👍👍. Want to come back to charcuterie and maybe steak.
  • Marc
    MarcJanuary 4, 2016
    Marc E: Eater "21 Essential Hamburgers of America" '15: Butcher Burger is constructed w/leftover trimmings, served w/aioli and tomato jam. "Don't forgo the 'nduja for spicier kick"
  • Lauren L.
    Lauren LindleyMarch 6, 2021
    Been here 5+ times
    Incredible selection of natural, organic and dry farmed wines from around the world with an incredibly knowledgeable staff.
  • Jack H.heart icon on user image
    Jack HoltMarch 29, 2013
    Been here 25+ times
    Superb. They're just getting their legs under them so when you come in, imagine you're in a general store/butcher/tavern in the early 1900s, talk to people, and enjoy the scene.
  • Jex M.heart icon on user image
    Jex MusaJuly 3, 2013
    Been here 25+ times
    The butcher burger is possibly the best thing to ever grace the planet. Get some of the brioche rolls to go with it -- cannot go wrong!
  • Joel G.
    Joel GoodmanSeptember 16, 2014
    Been here 50+ times
    Good brunch, better lunchtime sandwiches plus good beer curation. The burger is great if they have it on the menu.
  • Serious Eats
    Serious EatsMarch 5, 2013
    Inside butcher and salumeria Salt and Time you'll find roaster Cuvee Coffee's first retail location.
  • Christopher H.
    Christopher HorsleyJuly 12, 2013
    Delicious roast beef sandwich. Meat selection looked good so will have to go back to get steak and fajita meat!
  • Micah J. B.
    Micah J. BustosJuly 11, 2014
    Steak Tartare and a local brew during happy hour is wear it's at.
  • Rachael
    RachaelAugust 8, 2014
    Friendly service, cool layout; the meatball sub was a perfectly portioned, comforting lunch.
  • Jack H.heart icon on user image
    Jack HoltMarch 29, 2013
    Been here 25+ times
    They really know meat. They really know beer. They really know coffee. What else do you need to know?.
  • Kyle F.heart icon on user image
    Kyle FitchNovember 17, 2014
    One of the best burgers I have ever had. Great beer selections also.
  • Anjaheart icon on user image
    AnjaMarch 15, 2023
    Probably THE best lunch (and dinner) place in the area
  • Phillip Y.
    Phillip YennerellNovember 23, 2013
    Besides all the great salumi, try a glass of wine or beer on tap. They find really ones!
  • Stefano R.heart icon on user image
    Stefano RelliAugust 19, 2018
    The brunch sandwiches are very good, liked the Breakfast Burger.
  • Vinayheart icon on user image
    VinayJanuary 5, 2020
    The Hanger Steak is 🔥 😍👍🏻
  • Rosalyn R.
    Rosalyn RojmarSeptember 21, 2013
    If you leave without getting at least a half pound of coffee loma, you're an idiot.
  • Emily C.heart icon on user image
    Emily CharltonFebruary 21, 2015
    This burger is amazing! Goes perfectly with their house wine.
  • Nick H.
    Nick HolroydSeptember 12, 2014
    The happy hour menu is the best.
  • Cosette E.heart icon on user image
    Cosette EliasonFebruary 3, 2016
    Been here 25+ times
    Super yummy sandwiches and beer, but the service wasn't great.
  • Julius T.heart icon on user image
    Julius TarngOctober 22, 2015
    Huge cafe. The sausage "sandwich" is just a hot dog - they don't make it very clear. Also the egg salad ran out before noon :(
  • Ariel
    ArielAugust 17, 2013
    Great food and beer. No bike racks though :-/
  • Dan P.heart icon on user image
    Dan ProvostApril 10, 2014
    The Roast Beast sandwich is awesome. Excellent root beer too.
  • Phil R.heart icon on user image
    Phil RamunnoNovember 23, 2017
    Roast beef sandwich at lunch was excellent.
  • Erin
    ErinJune 9, 2013
    Breakfast Taco... French Toast... Fried Chicken... you can't go wrong.
  • marshall w.
    marshall wrightApril 3, 2013
    Don't forget to grab soppresseta and smoked meat snacks for the ride home.
  • Apryll A.
    Apryll AndersonSeptember 28, 2013
    The butchers are knowledgeable and their cured meats aren't SUPER SALTY... YAY
  • Jack H.heart icon on user image
    Jack HoltMarch 1, 2014
    Been here 25+ times
    Fidel's Cubano with an egg beats the pulled pork smartly.
  • AmateurConciergeheart icon on user image
    AmateurConciergeJuly 4, 2020
    Decent burger, passable fries and a wholly unacceptable grain salad that is reprehensible
  • Tara C.
    Tara CucciaApril 12, 2013
    Been here 5+ times
    The best. Butcher, eatery, drinks! Nothing quite like it in Austin.
  • Jose J. R.
    Jose J. Ruiz-VazquezAugust 16, 2014
    Try the salumi board.
  • Suzy T.heart icon on user image
    Suzy TranSeptember 28, 2018
    I got the grinder and let me tell you... it did not disappoint.
  • Sam D.
    Sam DOctober 9, 2014
    Cubano + fried egg = heaven
  • Jonathan B.heart icon on user image
    Jonathan BalleranoDecember 4, 2021
    Steak and eggs 🤤
  • Nan B.heart icon on user image
    Nan BozemanJanuary 9, 2014
    The lamb ravioli is to die for!
  • Chris R.heart icon on user image
    Chris RobertsonApril 24, 2013
    3.0 Butcher + Coffee.. Only other in the world I know is in Fairlight, Australia. Love it!
  • Joel G.
    Joel GoodmanAugust 27, 2022
    Been here 50+ times
    $94 for 4 drinks and a can of sardines with stale crackers. This place has gone downhill.
  • Travis B.
    Travis BennettMarch 3, 2013
    Fried chicken and a michelada make me happy...you should do the same.
  • E.J. U.
    E.J. UrbanczykSeptember 20, 2013
    Great lunch specials but the portions are really small
  • Jack H.heart icon on user image
    Jack HoltMarch 17, 2013
    Been here 25+ times
    Old Europe meets Austin. Michelada is dang good, too.
  • Britten W.
    Britten WolfAugust 7, 2014
    Service is spotty, but their meats are damn good.
  • Travis W.
    Travis WOctober 20, 2013
    Pastrami is to die for
  • Jack H.heart icon on user image
    Jack HoltMarch 1, 2014
    Been here 25+ times
    "Shanks for coming in." Wah wahhh
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